Food Alert － Salmonella found in sample of imported prepackaged meal replacement product / 食物警報－進口預先包裝代餐產品樣本檢出沙門氏菌

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Salmonella found in sample of imported prepackaged meal replacement product". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_524.html For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety   *********************************************************** 各位先生/女士： 我們剛發出關於「進口預先包裝代餐產品樣本檢出沙門氏菌」的食物警報。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_524.html   如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。   食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert: Not to consume a kind of goat cheese imported from France suspected to be contaminated with Listeria monocytogenes 食物警報：不要食用一款可能受李斯特菌污染的法國進口羊奶芝士

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of goat cheese imported from France suspected to be contaminated with Listeria monocytogenes". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_523.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一款可能受李斯特菌污染的法國進口羊奶芝士」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_523.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

【半島月餅出貨中】中港澳直送，全港免運費！企業訂製、批量訂購限時優惠，數量有限，欲購從速！

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Allergy Alert - Undeclared allergen (sulphur dioxide) found in prepackaged dates 致敏物警報 - 預先包裝蜜棗含未有標示致敏物（二氧化硫）

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Undeclared allergen (sulphur dioxide) found in prepackaged dates". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_522.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝蜜棗含未有標示致敏物（二氧化硫）」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_522.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (17 August 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   蛋及蛋製品－給食物業的食物安全指引   近年本港食肆有涉及蛋或蛋類製品的食物中毒個案發生。蛋或蛋類製品若處理不當，例如蛋未經徹底煮熟及烹煮後貯存溫度不當，可引致食源性疾病。為此食安中心編製了食物安全指引，協助食物業處所在配製食物的過程中採取適當的食物安全措施。   詳細資料請到以下網頁閱覽上述刊物： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/files/safe_preparation_of_eggs_and_egg_products_c.pdf     (2)   食安中心公布夏季食物監測結果   中心近期公布二○二三年夏季食物監測結果，在1,850個完成檢測的食物樣本中，除較早前已公布的一個樣本外，其餘樣本全部通過檢測。   請點擊查看指引及更多資訊： https://www.cfs.gov.hk/tc_chi/press/20230809_10438.html       (3)   減少廚餘同時確保食物安全   廚餘若被棄置於堆填區，不但佔用了我們寶貴的土地資源，而且還會在分解過程中向大氣釋出稱為甲烷的強力溫室氣體，導致全球暖化和氣候變化。近年來國際間一致認為，為了實現減少碳排放等氣候目標，從而促進邁向碳中和，可持續的糧食系統是不可或缺的。其實我們都可以參與減少廚餘和實現碳中和，同時確保食物安全。   請瀏覽以下的網頁：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/Cut_Down_Food_Waste.pdf     (4)   即食食物 - 給食物業界的一般衞生建議   即食食品是指無需進一步烹煮即可食用的食物，例如三文治、沙律蔬菜和預先烹煮的肉類（如燒味和滷味），以及提前烹製的凍食食物等。這些都屬於高風險食物，這些即食食品還可能助長「超級細菌」傳播。食安中心編製了食物安全指引為食物業處所在處理即食食品提供了一般衞生建議。   請瀏覽以下的網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/Full-RTE_Food-Chi_Pamphlet.pdf     食物安全中心 17.8.2023       =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:       (1)    Eggs and Egg Products - Food Safety Guidelines for Food Businesses   In recent years, there have been local food poisoning cases involving eggs or egg products. Mishandling of eggs and egg products, such as inadequate cooking and improper holding temperature of eggs after cooking, may lead to foodborne illness. A food safety guideline was published by the CFS to assist food businesses in implementing appropriate food safety measures when handling food.     Please click into the webpage for details of the above publication: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/files/safe_preparation_of_eggs_and_egg_products.pdf     (2)   CFS announces test results of Summer Food Surveillance Programme   The CFS recently released the findings of its Summer Food Surveillance Programme 2023. The results of about 1,850 food samples tested were satisfactory except for one sample that had been announced earlier.   Please click into the webpages for details: https://www.cfs.gov.hk/english/press/20230809_10438.html       (3)   Cut Down Food Waste While Maintaining Food Safety   Food waste disposed of at landfills not only depletes our valuable land resources, but also releases a potent greenhouse gas called methane to the atmosphere as it decomposes. Methane contributes to global warming and climate change. In recent years, there is an international consensus that a sustainable food system is indispensable to achieve climate objectives like reducing carbon emission, thereby facilitating the progress towards carbon neutrality. All of us can therefore participate to help cut down food wastage and achieve carbon neutrality at no cost of food safety.   You are most welcome to read the website at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Cut_Down_Food_Waste.pdf   (4)   Ready-to-eat Food - General Hygiene Advice for Food Businesses   Ready-to-eat foods are foods that have been prepared so that they can be eaten without further cooking such as sandwiches, salad greens and pre-cooked meat (such as siu mei and lo mei) as well as food cooked ahead of time to serve cold. These kind of foods were found as high-risk foods which may help to spread “superbugs” apart from posing the risk of foodborne pathogens. The CFS has published a guide to provide general hygiene advice for food businesses when handling ready-to-eat foods.   Please click to the following website for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Full-RTE_Food-Eng_Pamphlet.pdf     Centre for Food Safety 17.8.2023               如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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尚禮坊8月第二封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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【9月29日中秋節】半島月餅首批到貨！名店月餅、中秋果籃，企業訂製要趁早！商務送禮、員工福利，欲購從速！

尚禮坊，8月通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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食物安全電子信息 E-News (3 August 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1)   學校午膳飯盒的食物安全 為提升供應學校午膳飯盒的持牌食物製造廠的食物安全和衞生意識，以及預備新學年開課，食物環境衞生署（食環署）食物安全中心（食安中心）及環境衞生部展開行動，巡查全港各區相關持牌食物製造廠，以保障食物安全。 飯盒供應商在準備食物時須保持良好的衞生習慣，並根據「食物安全重點控制」系統制定食物安全計劃，降低食物受污染的風險。而學校應選用已獲食環署簽發可供應午膳飯盒的持牌食物製造廠作為供應商，在訂購／簽約前，應到食物製造廠實地視察，以確定食物處理人員遵守食物安全和衞生守則。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20230731_10433.html (2)   2023年6月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20230731_10428.html (3)   食物安全焦點 (2023年7月第204期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 廚房內的穀氨酸 白果中毒 食物業內的機械人 – 確保衞生和食物安全 安全配製燒味和鹵味 歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (4)   慎防生蠔存有的風險 供生吃的蠔在進食前沒有經過加熱處理殺死病原體，因此是高風險食物。除了活蠔以外，市面可供市民購買的生蠔往往是預先去殼的冷藏或冰鮮生蠔，處理不當可導致細菌污染及蠔隻變壞。 孕婦、嬰幼兒、長者和免疫力弱人士應避免進食生或未煮熟的蠔。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_194_03.html (5)   食物安全巡迴展覽 2023年8月的巡迴展覽內容包括食物安全5要點、有機食物、孕婦食物安全建議、控制食物温度、天然毒素、營養標籤、預防食物交叉污染、殘餘獸藥、反式脂肪及基因改造食物。展覽將設於聯和墟街市、慈雲山中心、曉暉花園、工業貿易大樓、土瓜灣街市及駱克道街市。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html   食物安全中心 3.8.2023 (1) Food Safety of School Lunch Boxes To enhance the awareness of food safety and hygiene of licensed food factories supplying school lunch boxes and to prepare for the new school year, the Centre for Food Safety (CFS) and the Environmental Hygiene Branch of the Food and Environmental Hygiene Department (FEHD) have launched a series of operations to inspect licensed food factories supplying school lunch boxes in various districts of Hong Kong with a view to ensuring food safety. Lunch box suppliers should adhere to good hygiene practices when preparing food and establish a food safety plan based on the "Hazard Analysis and Critical Control Points" (HACCP) system to lower the risks of food contamination. At the same time, schools are also reminded to order lunch boxes from suppliers with a valid Food Factory Licence issued by the FEHD, and that suppliers are endorsed to provide lunch boxes. Before signing contracts with suppliers, schools should visit the premises to ensure that food handlers observe food safety and hygiene practices. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20230731_10433.html (2) Food Safety Report for June 2023 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20230731_10428.html (3) Food Safety Focus (204th Issue, July 2023) The latest issue of Food Safety Focus is now available.  The topics include: Glutamate in Your Kitchens Ginkgo Seed Poisoning Robotics in Food Service - Ensuring Hygiene and Food Safety Prepare Siu Mei and Lo Mei Safely Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (4) Beware of the Inherent Risks of Raw Oysters Oysters for raw consumption are a high-risk food as there is no heat treatment to kill pathogens before eating. Besides those sold alive, raw oysters available in the local market are often pre-shucked in either frozen or chilled forms. If not handled properly, it can lead to bacterial contamination and deterioration of the shellfish. Pregnant women, infants and young children, the elderly and people with weakened immunity should avoid consuming raw or undercooked oysters. Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_194_03.html (5) Roving Exhibitions on Food Safety The roving exhibitions will be held in August 2023 at Luen Wo Hui Market, Tsz Wan Shan Shopping Centre, Scenic View, Trade and Industry Tower, To Kwa Wan Market and Lockhart Road Market. Panels cover topics on 5 Keys for Food Safety, Organic Food, Food Safety Advice for Pregnant Women, Control of Food Temperature, Natural Toxins, Nutrition Labelling; Prevention of Cross-contamination, Veterinary Drug Residues; Trans Fats and Genetically Modified Food. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html   Centre for Food Safety 3.8.2023               如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.