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Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Wednesday, May 31, 2023
Food Alert: Not to consume a kind of carbonated apple soft drink with possible presence of precipitate, mould and yeast 食物警報:不要飲用一款可能含沉澱物、霉菌及酵母菌的蘋果碳酸飲品
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