Allergy alert: Prepackaged preserved fruit sample detected with sulphur dioxide exceeding legal limit and in breach of food labelling regulation 預先包裝涼果樣本二氧化硫含量超出法例標準及違反食物標籤規例

Allergy Alert 致敏物警報     Dear Sir/Madam, We have issued an allergy alert regarding “Prepackaged preserved fruit sample detected with sulphur dioxide exceeding legal limit and in breach of food labelling regulation”. Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_503.html   For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety ***********************************************************   各位先生/女士：   我們剛發出關於“預先包裝涼果樣本二氧化硫含量超出法例標準及違反食物標籤規例”的致敏物警報。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_503.html   如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心   Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert - Prepackaged melon seed sample detected with mineral oil exceeding legal limit 食物警報－預先包裝瓜子樣本礦物油含量超出法例標準

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Prepackaged melon seed sample detected with mineral oil exceeding legal limit". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_502.html For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547). Centre for Food Safety  *********************************************************** 各位先生/女士： 我們剛發出關於「預先包裝瓜子樣本礦物油含量超出法例標準」的食物警報。  詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_502.html  如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。   食物安全中心   Copyright © 2021 Centre for Food Safety. All rights reserved.

Allergy Alert: Prepackaged bamboo shoot sample in breach of food labelling regulation (sulphur dioxide) 致敏物警報：預先包裝竹筍樣本違反食物標籤規例（二氧化硫）

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food alert regarding "Prepackaged bamboo shoot sample in breach of food labelling regulation (sulphur dioxide)". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_501.html  For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝竹筍樣本違反食物標籤規例（二氧化硫）」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_501.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (15 December 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     最新一期食物安全電子信息 (15/12/2022) (1) 冬天假日食安提示 冬天來了，讓人想到盆菜、火鍋和火雞。中心提供有關食物安全的實用建議，確保節日食得平安又健康。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst.html (2) 食物安全五要點 大多數食源性疾病個案都是零星發生的，而且往往是由可以避免的行為所導致，例如食用生或未煮熟的食物，以及烹製食物時採用不安全的做法。只要做好「食物安全五要點｣，大多數食源性疾病是可以預防的。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/consumer_zone/safefood_all/five_keys.html (3) 盆菜微生物含量調查結果滿意 中心最近完成一項有關盆菜微生物含量的時令食品調查，三十個樣本全部通過檢測。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20221205_9985.html (4) 2022年10月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20221130_9980.html   食物安全中心 15.12.2022 ***************************************************************** Latest issue of E-News (15/12/2022): (1) Food Safety Advice on Winterly Season Winter has arrived, and Poon Choi, hot pot, and turkeys come to mind. Follow these useful advice on food safety to ensure safe and healthy eating for holiday. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst.html (2) Five Keys to Food Safety Many cases of foodborne illness occur sporadically and are often caused by preventable behaviours such as consuming raw or undercooked foods and engaging in unsafe practices of food preparation. Please click into the webpage for details: https://www.cfs.gov.hk/english/consumer_zone/safefood_all/five_keys.html (3) Test Results of Microbiological Quality of Poon Choi All Satisfactory The CFS announced the test results of a recently completed seasonal food surveillance project on the microbiological quality of poon choi. A total of 30 samples were collected and all passed the tests. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20221205_9985.html (4) Food Safety Report for October 2022 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/press/20221130_9980.html   Centre for Food Safety 15.12.2022       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food Alert － Nitrofuran metabolite found in prepackaged / 食物警報–預先包裝冷藏蝦肉樣本驗出硝基呋喃類代謝物

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Nitrofuran metabolite found in prepackaged frozen shrimp sample". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_500.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「 預先包裝冷藏蝦肉樣本驗出硝基呋喃類代謝物 」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_500.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Allergy Alert － Undeclared allergen (sulphur dioxide) found in prepackaged sweetened mandarin sample / 致敏物警報 － 預先包裝糖桔餅樣本含未有標示致敏物（二氧化硫）

Food Alert 食物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Undeclared allergen (sulphur dioxide) found in prepackaged sweetened mandarin sample". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_499.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝糖桔餅樣本含未有標示致敏物（二氧化硫）」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_499.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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“預先包裝蝦乾樣本違反食物標籤規例”的致敏物警報 Allergy alert regarding “Prepackaged dried shrimp sample in breach of food labelling regulation”

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food alert regarding “Prepackaged dried shrimp sample in breach of food labelling regulation”. Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_498.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於   “預先包裝蝦乾樣本違反食物標籤規例”的致敏物警報。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_498.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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食物安全電子信息 E-News (1 December 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :       致食物安全電子資訊訂閱者: 以下資訊已上載到食物安全中心(中心)網站: (1) 外賣及餐飲配送 – 給食物業及消費者的食物安全建議 近年，供訂購外送餐飲的應用程式漸趨普及，顧客只要透過他們的電子設備，便可從較遠的地點訂購餐飲配送服務。這些外送餐飲無論是由食肆員工抑或第三方餐飲送遞商配送，在運送到戶期間都必須妥善處理，才能確保食物安全。 這套建議為提供餐飲外送服務的食物業經營者而編製，包括食肆及第三方餐飲送遞商，他們烹製、提取和配送餐飲，供顧客在餐飲送達後隨即享用，並協助食物業界在營運中採取適當的食物安全措施，以減低在配送食物時出現食源性疾病（食物中毒）的風險。 有關建議的詳情，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/5-takeaways.pdf (2) 家家食安心 - 抗菌素耐藥性與食物安全 「抗菌素耐藥性」不但只是公共衛生的問題，更危及食物安全。要有效對付食物中的「超級細菌」，市民和食物業界應遵從「食物安全五要點」，處理食物時保持良好個人及環境衛生。高危人士要格外留意「生冷」食物的食安風險。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_antimicrobial_resistance_AMR.html (3) 食物安全節目頻道「食電視」 新一集「食電視」《超級細菌杯2022賽事精華》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映 詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=juOWFlgD9_I   Facebook: https://fb.watch/h3Vie0rAIY/  Instagram: https://www.instagram.com/reel/ClVu5A2u6Mh/ (4) 食物安全焦點 (2022年11月第196期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括：  認識產志賀毒素大腸桿菌：重大食物安全問題  對抗即食食品的抗菌素耐藥性  觀賞魚適合進食嗎？  番薯和蔬果中的天然色素 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (5) 食物安全巡迴展覽 2022年12的巡迴展覽內容包括食物含丙烯酰胺、孕婦食物安全建議、追蹤供應來源,保障食物安全、食物安全5要點、/控制食物温度及天然毒素。展覽將設於海港政府大樓及同益街市。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html (6) 食安中心公佈臘味時令食品調查結果 中心最近公布一項有關臘味的時令食品調查結果，約一百四十個樣本全部通過檢測。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20221121_9948.html (7) 食物安全中心公佈火鍋食物專題調查結果 中心最近公布一項普及食品的專題調查，評估火鍋食物的食用安全。三百一十五個火鍋食物樣本全部通過檢測。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20221124_9960.html   食物安全中心 1.12.2022 ************************************************** Dear E-news recipients, News on the Centre for Food Safety (CFS) online: (1) Takeaways and Meal Delivery - Food Safety Advice for Food Businesses and Consumers While food ordering apps have grown in popularity in recent years, customers can now place food orders from scattered locations using their electronic devices for courier services. No matter the meals are delivered by staff of food premises or third-party delivery agents, it is important to handle food properly from door to door for safety's sake. This set of advice is intended for food business operators providing meal delivery services, including food premises and third party food delivery agents, which prepare, pick up and deliver meals ready for consumption by customers upon arrival. It aims to assist the food trade in implementing appropriate food safety measures in their operations to reduce the risk of foodborne diseases when providing food delivery services. Please click into the webpage for details of the advice: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/5-takeaways.pdf (2) Safe Food For All - Antimicrobial Resistance and Food Safety Antimicrobial resistance is not only a public health issue, but also a threat to food safety. To effectively combat "superbugs" in food, the public and food businesses should follow the "Five Keys to Food Safety" and maintain good personal and environmental hygiene when handling food. Susceptible populations should pay special attention to the food safety risks of raw or undercooked food. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_antimicrobial_resistance_AMR.html (3) EAT TV’ Food Safety Channel The latest episode of EAT TV on "superbugs in food” has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=juOWFlgD9_I    Facebook: https://fb.watch/h3Vie0rAIY/   Instagram: https://www.instagram.com/reel/ClVu5A2u6Mh/ (4) Food Safety Focus (196h Issue, November 2022) The latest issue of Food Safety Focus is now available. The topics include: ·  Understanding STEC: A Significant Food Safety Issue  Fight Against Antimicrobial Resistance in Ready-to-eat Food  Is Ornamental Fish Meant for Consumption?  Natural Colour Pigment in Sweet Potatoes and Produces You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (5) Roving Exhibitions on Food Safety The roving exhibitions will be held in December 2022 at Harbour Building and Tung Yik Market. Panels cover topics on Acrylamide, Food Safety Advice for Pregnant Women, Enhance Food Traceability, Strengthen Food Safety, 5 Keys for Food Safety, Control of Food Temperature and Natural Toxins. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html (6) CFS Announces Test Results of Seasonal Food Surveillance Project on Lap-mei The CFS announced the test results of a recently completed seasonal food surveillance project on lap-mei. The test results of around 140 samples collected were satisfactory. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20221121_9948.html     (7) Centre for Food Safety Announces Test Results on Hot Pot Food Samples The CFS　announced the test results of a recently completed surveillance project assessing the food safety of hot pot cuisine. A total of 315 hot pot food samples were collected and all passed the tests. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/press/20221124_9960.html　   Centre for Food Safety 1.12.2022 ***********************************************************************                 如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.