食物安全電子信息 E-News (15 December 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     最新一期食物安全電子信息 (15/12/2022) (1) 冬天假日食安提示 冬天來了，讓人想到盆菜、火鍋和火雞。中心提供有關食物安全的實用建議，確保節日食得平安又健康。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst.html (2) 食物安全五要點 大多數食源性疾病個案都是零星發生的，而且往往是由可以避免的行為所導致，例如食用生或未煮熟的食物，以及烹製食物時採用不安全的做法。只要做好「食物安全五要點｣，大多數食源性疾病是可以預防的。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/consumer_zone/safefood_all/five_keys.html (3) 盆菜微生物含量調查結果滿意 中心最近完成一項有關盆菜微生物含量的時令食品調查，三十個樣本全部通過檢測。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20221205_9985.html (4) 2022年10月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20221130_9980.html   食物安全中心 15.12.2022 ***************************************************************** Latest issue of E-News (15/12/2022): (1) Food Safety Advice on Winterly Season Winter has arrived, and Poon Choi, hot pot, and turkeys come to mind. Follow these useful advice on food safety to ensure safe and healthy eating for holiday. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst.html (2) Five Keys to Food Safety Many cases of foodborne illness occur sporadically and are often caused by preventable behaviours such as consuming raw or undercooked foods and engaging in unsafe practices of food preparation. Please click into the webpage for details: https://www.cfs.gov.hk/english/consumer_zone/safefood_all/five_keys.html (3) Test Results of Microbiological Quality of Poon Choi All Satisfactory The CFS announced the test results of a recently completed seasonal food surveillance project on the microbiological quality of poon choi. A total of 30 samples were collected and all passed the tests. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20221205_9985.html (4) Food Safety Report for October 2022 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/press/20221130_9980.html   Centre for Food Safety 15.12.2022       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.