食物安全電子信息 E-News (20 October 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 時令食品與節日食安建議 - 大閘蟹食物安全 秋天是大閘蟹當造季節。由於大閘蟹可能含有寄生蟲及致病菌，所以要徹底煮熟才可進食。 在選購、處理及進食大閘蟹時，宜注意下列安全貼士，請參閱以下網頁: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Fresh_Water_Hairy_Crabs_and_Food_Safety.html (2) 禁止在食物中使用「部分氫化油」–保護香港市民心臟健康的重要里程碑 二零二一年七月十四日，立法會通過了《2021年食物內有害物質(修訂)規例》(《修訂規例》)，禁止進口和銷售任何含有「部分氫化油」的食品及油脂。《修訂規例》將於二零二三年十二月一日生效。不少食物商已採取行動，採購不含「部分氫化油」的配料，並按世衞所建議以較健康的油脂取代含有「部分氫化油」的油脂。 心血管疾病包括心臟病及中風，是全球主要的死亡原因之一，而香港亦不例外。隨着香港即將禁止在食物中使用「部分氫化油」(即工業生產的反式脂肪的主要來源)，香港市民將得到更大的保護，以防止心血管疾病。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_182_02.html (3) 二零二二年度食物業界講座及「食物安全重點控制」工作坊 中心於本年四月至十一月期間舉辦二零二二年度食物業界講座及「食物安全重點控制」工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府及業界的通力合作和積極參與，向他們推廣採用「食物安全重點控制」系統及在食物製造過程中實施「食物安全計劃」和「良好衞生規範」，使食物安全水平得以提升。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_Talk_and_workshop_on_HACCP.htm (4) 2022年8月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220930_9815.html   食物安全中心 20.10.2022     (1)    Food Safety by Events and Seasons - Freshwater Hairy Crabs and Food Safety Autumn is the best season for savouring freshwater hairy crabs. Hairy crabs may harbour parasites and pathogens. They should be cooked thoroughly before consumption. For food safety tips when buying, preparing or consuming hairy crabs, please visit the webpage for more information: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Fresh_Water_Hairy_Crabs_and_Food_Safety.html   (2)    Banning Partially Hydrogenated Oils (PHOs) in Foods – A Key Milestone in Protecting Hong Kong People's Heart Health On 14 July 2021, the Legislative Council passed the Harmful Substances in Food (Amendment) Regulation 2021 (the Amendment Regulation) in prohibiting the import and sale of any foods, fats and oils that contain PHOs, which will come into force on 1 December 2023. Many traders have already taken actions to source non-PHO ingredients and replace PHO-containing ones with healthier oils or fats recommended by the WHO. Hong Kong people will have more protection against CVDs as Hong Kong is going to ban on partially hydrogenated oils (PHOs), the main culprit of industrially-produced trans fatty acids (IP-TFAs), in foods. Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_182_02.html   (3)    2022 Trade Talk and Workshop on HACCP The CFS is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2022 which starts to take place from April through November 2022. The objective of the program is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the adoption of “Food Safety Plan” and “Good Hygiene Practice” in food processing, thereby enhancing food safety. Please click to see the schedule: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_ Talk_and_workshop_on_HACCP.html   (4) Food Safety Report for August 2022 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/press/20220930_9815.html    Centre for Food Safety 20.10.2022           如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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食物安全电子讯息 E-News (6 October 2022)

致食物安全電子資訊訂閱者: 以下資訊已上載到食物安全中心(中心)網站: (1)   食物安全節目頻道「食電視」 新一集「食電視」《封娠榜之重口味「孕」肉丸》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映 詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=5Y6zWuczVrE Facebook: https://fb.watch/fObdXQEcbI/ Instagram: https://www.instagram.com/tv/CizgyDZrS7F/?igshid=MDE2OWE1N2Q=     (2)   食安中心公佈三文治的微生物質素 中心最近完成的一項三文治微生物質素風險評估研究，全部樣本的致病菌（即沙門氏菌屬、李斯特菌和金黃葡萄球菌）均符合中心的微生物含量的食物安全準則，整體結果令人滿意。 有關之新聞公報及專頁請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220916_9779.html https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fm_01_28.html     (3)   食物安全焦點 (2022年9月第194期) 新一期的食物安全焦點已經出版。今期熱門焦點包括： l  雪卡毒魚類中毒 l  風險評估如何有助我們了解食物風險？ l  慎防生蠔存有的風險 l  船艇活動與食物安全 歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (4)   食物安全通訊 (公眾篇)及食物安全廣播站(食物業) 「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。歡迎到以下網頁閱覽上述季刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse.html     (5)   食物安全巡迴展覽 2022年10月的巡迴展覽內容包括營養標籤、食物含丙烯酰胺、反式脂肪、追蹤供應來源，保障食物安全、控制食物温度、基因改造食物、天然毒素、食物安全5要點、預防食物交叉污染、有機食物及孕婦食物安全建議。展覽將設於九龍城街市、海富商場、北河街街市、沙田政府合署及鴨脷洲街市。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html   食物安全中心 6.10.2022     =============================================================   Dear E-news recipients, News on the Centre for Food Safety (CFS) online:   (1)    EAT TV’ Food Safety Channel The latest episode of EAT TV on listeriosis and pregnancy has premiered on the CFS’YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.   Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=5Y6zWuczVrE Facebook: https://fb.watch/fObdXQEcbI/ Instagram: https://www.instagram.com/tv/CizgyDZrS7F/?igshid=MDE2OWE1N2Q=     (2) CFS announces risk assessment study results on microbiological quality of sandwiches  The CFS announced the results of a recently completed risk assessment study on the microbiological quality of sandwiches. All samples were compliant with the CFS's microbiological food safety criteria for pathogenic bacteria (i.e. Salmonella spp. and Listeria monocytogenes and Staphylococcus aureus). The overall result was satisfactory.   Please visit the webpage for related report and press release: https://www.cfs.gov.hk/english/press/20220916_9779.html https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fm_01_28.html     (3) Food Safety Focus (194th Issue, September 2022) The latest issue of Food Safety Focus is now available.  The topics include : -          Ciguatera Fish Poisoning -          How Can Risk Assessment Inform Us of a Food Risk ? -          Beware of the Inherent Risks of Raw Oysters -          Boating and Food Safety   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (4) Food Safety Bullentin (90th Issue)/ Food Safety Express (90th Issue)  The Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) had been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse.html     (5) Roving Exhibitions on Food Safety The roving exhibitions will be held in October 2022 at Kowloon City Market, Hoi Fu Shopping Centre, Pei Ho Street Market, Sha Tin Government Offices, Ap Lei Chau Market. Panels cover topics on Nutrition Labelling; Acrylamide; Trans Fats; Enhance Food Traceability, Strengthen Food Safety; Control of Food Temperature; Genetically Modified Food, 5 Keys for Food Safety; Natural Toxins, Prevention of Cross-contamination; Organic Food; Food Safety Advice for Pregnant Women.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html     Centre for Food Safety 6.10.2022               如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.