Food alert: Prepackaged red chili flake sample detected with non-permitted colouring matter sudan dyes 預先包裝紅辣椒碎樣本檢出不准添加於食物的染色料蘇丹紅

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding “Prepackaged red chili flake sample detected with non-permitted colouring matter sudan dyes”. Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_492.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於“預先包裝紅辣椒碎樣本檢出不准添加於食物的染色料蘇丹紅”。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_492.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Allergy Alert - Prepackaged preserved mustard sample in breach of food labelling regulation 致敏物警報 - 預先包裝醃大頭菜樣本違反食物標籤規例

 

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food alert regarding "Prepackaged preserved mustard sample in breach of food labelling regulation". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_490.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝醃大頭菜樣本違反食物標籤規例」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_490.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert － Ethylene oxide found in prepackaged instant tossed noodle samples from Indonesia / 食物警報－印尼進口預先包裝即食撈麵樣本驗出環氧乙烷

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Ethylene oxide found in prepackaged instant tossed noodle samples from Indonesia". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_491.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「印尼進口預先包裝即食撈麵樣本驗出環氧乙烷」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_491.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert - Not to consume a kind of goat cheese imported from France suspected to be contaminated with metallic foreign bodies / 食物警報 - 不要食用一款可能受金屬異物污染的法國進口羊奶芝士

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of goat cheese imported from France suspected to be contaminated with metallic foreign bodies". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_489.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一款可能受金屬異物污染的法國進口羊奶芝士」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_489.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (15 September 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 食物安全節目頻道「食電視」 新一集「食電視」《煎炸THINGS》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映 詳情請參閱以下網頁： YouTube: https://youtu.be/XO3CeioC6tg Facebook: https://fb.watch/eVKpCiPTuQ/ Instagram: https://www.instagram.com/tv/ChJ8OcMvUuk/?igshid=YmMyMTA2M2Y= (2) 避免食物交叉污染 交叉污染是指微生物從一種媒介，例如食物(尤其是生的)、用具及食物處理人員的手，傳播至另一種食物。交叉污染可能會在兩種情況下出現：一種情況是食物與食物接觸，或有汁液滴下至另一種食物上，直接傳播細菌。另一種情況是經由受污染的手、蟲鼠糞便、食物配製設備及用具、工作面，甚或水花，間接把細菌傳播至食物。 事實上，交叉污染是經常被忽略但可以預防食物中毒原因之一。 詳情請參閱以下網頁了解如何避免食物交叉污染： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_171_01.html (3) 食物安全中心公布網上送餐平台及食店外送服務專項食品調查（第二期）結果 中心公布最近完成一項有關網上送餐平台及食店外送服務的專項食品調查（第二期），200個食物樣本全部通過檢測。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220902_9742.html (4) 食物安全中心公布月餅時令食品調查（第二期）結果 中心公布最近完成一項有關月餅的時令食品調查（第二期）結果。154個樣本全部通過檢測。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220901_9736.html (5) 2022年7月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的 食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220831_9734.html (6) 食物安全巡迴展覽 2022年9月的巡迴展覽內容包括追蹤供應來源、保障食物安全、控制食物温度、天然毒素、基因改造食物、食物安全5要點、殘餘獸藥、反式脂肪、營養標籤、進食帶子和扇貝須知、雪卡毒素、食物含丙烯酰胺及孕婦食物安全建議。展覽將設於鯉魚門廣場、大埔墟街市、上環街市、荃灣政府合署及曼克頓山。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html 食物安全中心 15.9.2022 (1) EAT TV’ Food Safety Channel  The latest episode of EAT TV -‘煎炸THINGS’ has premiered on the CFS’YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. Please click into the webpage for details: YouTube: https://youtu.be/XO3CeioC6tg Facebook: https://fb.watch/eVKpCiPTuQ/ Instagram: https://www.instagram.com/tv/ChJ8OcMvUuk/?igshid=YmMyMTA2M2Y=   (2) Avoid Cross-contamination of Food Cross-contamination refers to the transfer of microorganisms from one vehicle, such as food (especially raw), utensils and hands of food handlers, to another food. There are two ways of how cross-contamination may occur. On the one hand, bacteria can be transferred directly when one food touches or drips onto another. On the other hand, bacteria can be transferred indirectly from contaminated hands, pest droppings, food preparation equipment and utensils, work surfaces or even splashes to food. In fact, cross-contamination is one of the often overlooked but preventable factors for food poisoning. For more details on how to avoid cross-contamination of food, please visit the following webpage: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_171_01.html (3) CFS announces results of targeted surveillance of food delivered by online food delivery platforms and food premises offering delivery services (second phase) The CFS announced that the test results of a recently completed targeted surveillance on food delivered by online food delivery platforms and food premises offering delivery services (second phase). A total of 200 food samples were collected and all passed the tests. Please visit the webpage for related press release: https://www.cfs.gov.hk/english/press/20220902_9742.html (4) CFS announces results of seasonal food surveillance on mooncakes (second phase) The CFS announced that the test results of a seasonal food surveillance project on mooncakes (second phase). The results of 154 samples tested were all satisfactory. Please visit the webpage for related press release: https://www.cfs.gov.hk/english/press/20220901_9736.html (5) Food Safety Report for July 2022 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. For related press release, please browse the following website: https://www.cfs.gov.hk/english/press/20220831_9734.html (6) Roving Exhibitions on Food Safety The roving exhibitions will be held in September 2022 at Lei Yue Mun Plaza, Tai Po Hui Market, Sheung Wan Market, Tsuen Wan Government Offices and Manhattan Hill. Panels cover topics on Enhance Food Traceability, Strengthen Food Safety, Control of Food Temperature, Natural Toxins, Genetically Modified Food, 5 Keys for Food Safety, Veterinary Drug Residues, Trans Fats, Nutrition Labelling, Take notice of Eating Scallops, Ciguatoxins, Acrylamide and Food Safety Advice for Pregnant Women.   Please click to see the schedule: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html Centre for Food Safety 15.9.2022       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food Alert － Not to consume a kind of goat cheese imported from France suspected to be contaminated with metallic foreign bodies/食物警報 - 不要食用一款可能受金屬異物污染的法國進口羊奶芝士

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of goat cheese imported from France suspected to be contaminated with metallic foreign bodies". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_487.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一款可能受金屬異物污染的法國進口羊奶芝士」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_487.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Allergy Alerts-Prepackaged dried longan sample in breach of food labelling regulation / 致敏物警報-預先包裝龍眼乾樣本違反食物標籤規例

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food allergy alert regarding "Prepackaged dried longan sample in breach of food labelling regulation". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_488.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝龍眼乾樣本違反食物標籤規例」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_488.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Allergy Alert － Not to consume prepackaged beef salami in breach of food labelling regulation / 致敏物警報 － 不要食用違反食物標籤規例的預先包裝莎樂美牛肉腸

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Not to consume prepackaged beef salami in breach of food labelling regulation". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_486.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用違反食物標籤規例的預先包裝莎樂美牛肉腸」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_486.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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食物安全電子信息 E-News (1 September 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 冷藏保存食物–如何安全地處理冷藏食物 冷藏可以延長食物的保質期，因為以攝氏零下18度貯存食物可使食物中的酶及微生物(包括細菌、酵母菌及霉菌)失去活性。在冷藏下，食物中的水分變為冰晶，令需要水分才可生長的微生物無法獲得水分供應。在冷藏溫度下，亦可消滅旋毛蟲等寄生蟲。不過，冷藏無法殺滅細菌及病毒，而諾如病毒等病毒即使在冷藏溫度下仍具有傳染性。此外，當食物解凍時，任何已存在於食物中的微生物也會再度活躍起來。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_190_02.html     (2) 慢煮與食物安全 Sous vide的法文原意是真空。作為烹飪術語，這是指把食物放入塑膠袋並且真空密封，然後以精確的溫度（通常為攝氏47度至88度之間；一般是將整袋食物放入水浴鍋中以控制溫度）長時間烹煮。而慢煮鍋是一款用作低溫烹煮食物數小時的電器。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_94_02.html     (3) 食物安全與水浸 洪水構成潛在的食物安全問題。食物可能會被污水所污染的洪水淹浸，當中可能帶有大腸桿菌、沙門氏菌、甲型肝炎病毒和諾如病毒等致病微生物，以及其他污染物。受潮的食物也容易滋生霉菌。因此，為了確保食物安全，在水浸前後採取適當的預防措施是很重要的。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_193_02.html   (4) 食物安全焦點 (2022年8月第193期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 蠟樣芽孢桿菌及金黃葡萄球菌產生的耐熱毒素：食物烹煮後不應在室溫下放置過久的原因 食物安全與水浸 本港點心的鈉含量 油中的污染物 － 如何解讀？   歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (5) 食物安全中心公布月餅時令食品調查（第一期）結果 中心公布最近完成一項有關月餅的時令食品調查（第一期）結果。一百四十六個樣本全部通過檢測。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220822_9713.html     食物安全中心 1.9.2022 ===========================================================     Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:   (1) Preserve Food by Freezing – And How to Handle Frozen Food Safely?   Freezing extends the shelf life of food as storing food at -18 oC can inactivate enzymes and microorganisms including bacteria, yeasts and moulds in food. By freezing, the water in food turns into ice crystals and becomes unavailable to microorganisms that need it to grow. Parasites like Trichina can also be destroyed at freezing temperatures. However, freezing does not kill bacteria and viruses, and viruses like norovirus remain infectious even at freezing temperatures. Besides, any microorganisms present can also become active again when the food is defrosted.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_190_02.html   (2) Slow Cooking and Food Safety Sous vide is a French term meaning "under vacuum". As a culinary term, it refers to a method of cooking under vacuum in sealed plastic pouches at exact temperatures (generally in the range of 47°C - 88°C; often done in a water bath to control the temperatures) for a relatively long period of time. Slow cooker is an electrical appliance which is designed to cook food at lower temperatures for several hours.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_94_02.html   (3) Food Safety and Flooding Flooding poses a potential food safety concern. Foods may be inundated in floodwater contaminated with sewage that can carry disease-causing microorganisms such as E. coli, Salmonella, hepatitis A virus and norovirus, as well as other contaminants. Dampened food is also susceptible to mould growth. Therefore, it is important to take proper precautions before and after a flood to ensure food safety.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_193_02.html     (4) Food Safety Focus (193rd Issue, August 2022)   The latest issue of Food Safety Focus is now available. The topics include: · Heat-stable Toxins from Bacillus cereus and Staphylococcus aureus: Why Cooked Food Should Not Be Left at Room Temperature for Too Long Food Safety and Flooding Sodium Content in Dim Sum in Hong Kong Contaminants in Cooking Oil – How to Interpret?   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (5) CFS announces results of seasonal food surveillance on on mooncakes (first phase)   The CFS announced that the test results of a seasonal food surveillance project on mooncakes (first phase). The results of 146 samples tested were all satisfactory.   Please visit the webpage for related press release: https://www.cfs.gov.hk/english/press/20220822_9713.html       Centre for Food Safety 1.9.2022   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . 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