食物安全電子信息 E-News (17 March 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 應變措施下經海路從內地進口蔬菜及水果到香港的程序   本港新冠疫情嚴峻，維持糧食供應穩定顯得更為重要。中心全力支援開闢從水路進口新鮮食品的新途徑，為經水路進口的內地蔬果進行檢查及清關。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/import/Procedures_for_importing_vegetables&fruits_from_the_Mainland_to_Hong_Kong_via_the_sea-route.html     (2) 氣候變化與食物安全   氣候變化為食物安全領域帶來了新挑戰。糧食及農業組織已提出，必須充分關注如何因應極端天氣事件所引起的情況確保食物安全和做好準備，而國際社會對此的關注亦有所提高。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_187_02.html     (3) 雪卡毒素及珊瑚魚   雪卡毒魚類中毒是全球最常見的其中一種海產食源性中毒，糧食及農業組織(糧農組織)估計，全球每年有一萬至五萬人感染該疾病。珊瑚魚因直接或間接進食有毒微藻(干比亞藻)而變得具有毒性，人類吃了這些珊瑚魚會引致雪卡毒魚類中毒。有關的微藻會產生毒素(稱為雪卡毒素)，主要在熱帶或亞熱帶的特定水域生長。   有關市民及業界預防雪卡毒魚類中毒的建議，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_130_01.html     (4) 二零二二年度食物業界講座及「食物安全重點控制」工作坊   中心於本年四月至十一月期間舉辦二零二二年度食物業界講座及「食物安全重點控制」工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府及業界的通力合作和積極參與，向他們推廣採用「食物安全重點控制」系統及在食物製造過程中實施「食物安全計劃」，使食物安全水平得以提升。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_Talk_and_workshop_on_HACCP.html     (5) 2021年1月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220228_9314.html     食物安全中心 17.3.2022   ===========================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)Procedures for importing vegetables and fruits from the Mainland to Hong Kong via the sea-route as a contingency measure   In view of COVID-19 pandemic, it is of paramount importance to maintain a stable food supply in Hong Kong. The CFS fully supports the development of new channels for importing fresh food via the sea-route. The CFS conducts inspections and clearance work for fruits and vegetables imported from the Mainland by sea.   Please click into the webpage for details: https://www.cfs.gov.hk/english/import/Procedures_for_importing_vegetables&fruits_from_the_Mainland_to_Hong_Kong_via_the_sea-route.html     (2) Climate Change and Food Safety   Climate change poses new challenges in the area of food safety. The need for adequate attention to ensure food safety and preparedness to manage situations arising from extreme weather events has been addressed by the Food and Agriculture Organization and has raised awareness in the international communities.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_187_02.html     (3) Ciguatoxins and Coral Reef Fish   Ciguatera fish poisoning (CFP) is one of the most common types of marine food-borne poisoning worldwide; the Food and Agriculture Organization (FAO) estimated that 10 000 to 50 000 people worldwide annually suffer from this illness. CFP is caused by the consumption of coral reef fish that have become toxic from feeding directly or indirectly on toxic microalgae (Gambierdiscus toxicus)). The microalgae produce toxins known as ciguatoxins and the occurrence of these microalgae are mainly confined to specific patches of oceans in the tropics or subtropics   For advice to the public and trade on the prevention of ciguatera fish poisoning, please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_130_01.html     (4) 2022 Trade Talk and workshop on HACCP   CFS is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2022 which starts to take place from April through November 2022. The objective of the program is to publicize proper food handling to employees of food business.  Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.   Please click to see the schedule: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_Talk_and_workshop_on_HACCP.html     (5) ) Food Safety Report for January 2022   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance   Please visit the webpage for related press release: https://www.cfs.gov.hk/english/press/20220228_9314.html       Centre for Food Safety 17.3.2022   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. 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