| 最新一期食物安全電子信息 (16/9/2021) (1) 進食大閘蟹安全小貼士 大閘蟹當造季節快到了，令愛蟹之人食指大動。不少南貨店、超級市場和食店都以應時「大閘蟹」作招徠，令人難以抗拒，不過在享用這道含高膽固醇的菜肴時，切記要適可而止。由於大閘蟹可能含有寄生蟲及致病菌，所以要徹底煮熟才可進食。 為保障食物安全，市民應光顧可靠及領有介貝類水產動物（大閘蟹）售賣許可證的商戶。有關許可證的規定，所有供出售的大閘蟹必須附有由來源地發證實體簽發的衞生證明書以及漁農自然護理署發出的證明書。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_135_01.html https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Hairy_crab_2009.html https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_big_crab.html - 持許可證售賣限制出售食物的處所名單 （點選「介貝類水產動物（大閘蟹）售賣許可證」）
https://www.fehd.gov.hk/tc_chi/licensing/licence-type-permit.html - 網上銷售限制出售食物許可證的名單 （點選「介貝類水產動物（大閘蟹）」）:
https://www.fehd.gov.hk/tc_chi/licensing/licence-online-permit.html (2) 切勿進食或供應中式魚生 進食中式魚生（即淡水魚魚生）會危害健康。除了細菌外，生的淡水魚(包括鯇魚、大頭魚和山斑魚)還可能帶有寄生蟲，例如可令肝臟的膽管梗阻、發炎和出現癌症的中華肝吸蟲。為保障公眾健康，根據《食物業規例》(第132X章)，本港禁售中式魚生。消費者無論是在港或外遊，切勿進食生或未徹底煮熟的淡水魚，尤其是在吃火鍋或粥品時，須待魚熟透方可進食。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_114_04.html (3) 食安電影頻道 食物安全中心開展一個名為「食安電影頻道」的全新網上短片宣傳活動，並請來了中心吉祥物「食安仔」與「食安妹妹」，藉著一系列耳熟能詳的電影作品，以貼地的港產片式幽默與大眾探討一些值得留意的食安話題。 「食安電影頻道」最新一集《致命魚春嬌》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。 詳情請參閱以下網頁： https://www.facebook.com/cfs.hk https://www.instagram.com/cfs.hk/ https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ (4) 食物安全中心公布月餅食品調查（第一及第二期）結果 中心公布兩項有關月餅的時令食品調查結果，第一及第二期分別有一百三十八個及一百六十二個樣本全部通過檢測。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20210902_8860.html https://www.cfs.gov.hk/tc_chi/press/20210913_8872.html (5) 已獲小量豁免產品名單 根據小量豁免制度，在香港每年銷售量不超過 30,000 件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。 詳情請參閱以下網頁： Latest issue of E-News (16/9/2021) (1) Safety Tips for Consuming Fresh Water Hairy Crabs The best season for savouring freshwater hairy crabs is coming, bringing great enjoyment to gourmets. In many groceries, supermarkets and restaurants, this seasonal food is showcased prominently to entice customers. Some members of the public find this delicacy irresistable. However, they should not overindulge themselves with this cholesterol-rich cuisine. Hairy crabs may harbour parasites and pathogens. They should be cooked thoroughly before consumption. To ensure food safety, the public are advised to buy hairy crabs from reliable shops with Shell Fish (Hairy Crab) Permit. The permit requires the hairy crabs for sale must be accompanied by health certificates issued by issuing entities of countries of origin and certificate(s) issued by the Agriculture Fisheries and Conservation Department. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Hairy_crab_2009.html https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_big_crab.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_135_01.html - List of permitted premises for the sale of restricted foods (Click “Shell Fish (Hairy Crab) Permit”)
https://www.fehd.gov.hk/english/licensing/licence-type-permit.html - List of permitted premises for online sale of restricted foods (click “Shell Fish (Hairy Crab))
https://www.fehd.gov.hk/english/licensing/licence-online-permit.html (2) Don’t Eat or Serve Chinese Yu Sang (Raw Fish) Consuming Chinese Yu Sang (raw freshwater fish) can be hazardous to health. Apart from bacteria, it is well known that raw freshwater fish including grass carp, bighead carp or snakehead may carry parasites such as Chinese liver fluke which can cause obstruction, inflammation and cancer of the biliary ducts in the liver. In order to protect public health, Chinese Yu Sang is a prohibited food under the Food Business Regulation (Cap 132X) in Hong Kong. Consumers are advised not to eat raw or undercooked freshwater fish while dining locally or travelling and eat freshwater fish only if it is adequately cooked, especially when having hot pot or congee. You are most welcome to watch CFS Food Safety Channel for related issue at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_114_04.html (3) The CFS Foodsafe Movie Channel To raise the public’s awareness of food safety, the Centre for Food Safety (CFS) has recently launched a brand-new online video campaign called ‘Foodsafe Movie Channel’. The Centre’s mascots, On and Mui, go through important food safety messages with the public with a hint of Hong Kong movie-styled humour. The latest episode of ‘Foodsafe Movie Channel’ has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. please click into the webpage for details: https://www.facebook.com/cfs.hk https://www.instagram.com/cfs.hk/ https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ (4) CFS announces results of seasonal food surveillance on mooncake (first and second phase) The CFS announced the results of a seasonal food surveillance project on mooncakes. The results of 138 and 162 samples tested in the first and second phase respectively were all satisfactory. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20210902_8860.html https://www.cfs.gov.hk/english/press/20210913_8872.html (5) List of Small Volume Exemption Products Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website. Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf Centre for Food Safety 16.9.2021 | 
