食物安全電子信息 E-News (2 September 2021)

致食物安全電子信息訂閱者： 以下資訊已上載到食物安全中心（中心）網站：   (1)   食安中心呼籲市民不要飲用數款未經批准進口的牛奶   中心於八月二十四日及二十七日公布在零售層面發現數款牛奶未獲食環署署長的進口批准。中心呼籲市民不要飲用有關產品，業界如持有該產品，亦應停止出售和使用。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20210824_8851.html https://www.cfs.gov.hk/tc_chi/press/20210827_8853.html     (2)   淡水魚生中的中華肝吸蟲   中華肝吸蟲感染盛行於內地、台灣、韓國及東南亞國家和地區。根據粗略估計，本港的腸道寄生蟲感染個案超逾八成是由中華肝吸蟲所致。吃下含有囊狀幼蟲的生或未經徹底煮熟的淡水魚會令人感染中華肝吸蟲。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_27_02.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_52_01.html     (3)   食物安全焦點 (2021年8月第181期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： 金黃葡萄球菌與燒味 冷壓蔬果汁的美味真相 《食物內有害物質規例》修訂條文行將生效 標示預先包裝食品中的二氧化硫   歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (4)   2021年7月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20210831_8859.html     (5)   食物安全巡迴展覽   2021年9月的巡迴展覽內容包括追蹤供應來源，保障食物安全、控制食物温度、天然毒素、基因改造食物、食物安全5要點、殘餘獸藥、反式脂肪、營養標籤、進食帶子和扇貝須知、雪卡毒素、孕婦食物安全建議及食物含丙烯酰胺。展覽將設於鯉魚門廣場、大埔墟街市、士美非路街市、荃灣政府合署及曼克頓山。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html     食物安全中心 2.9.2021     ===========================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:   (1) CFS urges public not to consume several kinds of milk imported without import permission   CFS announced on 24 August 2021 and 27 August 2021 that the CFS has found several kind of milk imported without import permission approved by the Director of Food and Environmental Hygiene (DFEH) at the retail level.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20210824_8851.html https://www.cfs.gov.hk/english/press/20210827_8853.html     (2) Clonorchis sinensis in Raw Freshwater Fish   Infection of Clonorchis sinensis is endemic in Mainland China , Taiwan , Korea and some other countries and areas in Southeast Asia . It is roughly estimated that Clonorchis sinensis contributes to more than 80% of local human cases of enteric parasites. People are infected by consuming raw or undercooked freshwater fish containing metacercariae.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_27_02.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_52_01.html     (3) Food Safety Focus (181st Issue, July 2021)   The latest issue of Food Safety Focus is now available. The topics include: · Staphylococcus aureus and Siu-mei The Juicy Truth about Cold-pressed Juice Commencement of the Amendments to the Harmful Substances in Food Regulations Labelling of Sulphur Dioxide in Prepackaged Food   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (4) Food Safety Report for July 2021   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   Please visit the webpage for related press release:: https://www.cfs.gov.hk/english/press/20210831_8859.html     (5)   Roving Exhibitions on Food Safety   The roving exhibitions will be held in September 2021 at Lei Yue Mun Plaza, Tai Po Hui Market, Smithfield Market, Tsuen Wan Government Offices and Manhattan Hill. Panels cover topics on Enhance Food Traceability, Strengthen Food Safety, Control of Food Temperature, Natural Toxins, Genetically Modified Food, 5 Keys for Food Safety, Veterinary Drug Residues, Trans Fats, Nutrition Labelling, Take notice of Eating Scallops, Ciguatoxins, Food Safety Advice for Pregnant Women and Acrylamide   Please click to see the schedule:  https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html     Centre for Food Safety 2.9.2021   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.