| 最新一期食物安全電子信息 (5/8/2021)
（1）夏季多加注意食物安全風險 香港夏季炎熱潮濕的天氣有利細菌滋生及繁殖，因此市民必須多加注意食物安全和環境衞生，切勿鬆懈。中心特別提醒巿民，生或未煮熟的食物因為沒有經過熱處理或熱處理不足，未能消滅當中可致病的微生物，屬於高風險食物。高危人士，例如孕婦、幼兒、長者及免疫力較低人士應避免進食「生冷」食物。
此外，巿民外出飲食時，應選擇在已領有牌照及衞生情況良好的餐廳進膳。食物場所售賣壽司、魚生或其他高風險食物，須獲特定許可，巿民應光顧可靠及已領有食環署發出相關牌照或相關許可證的食物場所。
詳情請參閱以下新聞稿：
https://www.cfs.gov.hk/tc_chi/press/20210720_8803.html
（2）食物安全焦點 (2021年7月第180期)
最新一期的食物安全焦點已經出版。� ��期熱門焦點包括：
⦁ 供生吃的預先去殼生蠔 － 該注意什麼？
⦁ 家裏停電時如何確保食物安全？
⦁ 食物送遞商提供非食物送遞服務的食物安全問題
⦁ 食物安全日2021 － 「生冷」食物查清楚 高危人士咪漏咗
歡迎到以下網頁閱覽上述月刊：
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
（3）龍眼含二氧化硫
龍眼是一種季節性水果，常見於夏季。收割後，農夫或食品生產商可能會用一些化學物來處理龍眼，以延長其保質期。二氧化硫是其中一種化學物，用以預防果皮褐變及龍眼在收穫後的疾病。可是，一些人攝入二氧化硫後可引致敏感。欲減少攝入二氧化硫，請參閱以下網頁� ��
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fsf/whatsnew_fsf_so2.html
（4）食物安全巡迴展覽
2021年8月的巡迴展覽內容包括食物安全5要點、有機食物及食物、孕婦食物安全建議、控制食物温度、天然毒素、殘餘獸藥、反式脂肪、營養標籤、預防食物交叉污染及基因改造食物。展覽將設於大橋街市、慈雲山中心、工業貿易大樓、曉暉花園、鴨脷洲街市及燈籠洲街市。
請點擊查看具體時間：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html
食物安全中心
5.8.2021
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Latest issue of E-News (5/8/2021)
(1) Pay More Attention to Food Safety Risks in Summer
Members of the public should remain vigilant and pay more attention to food safety and environmental hygiene as the hot and humid climate of summer in Hong Kong facilitates the multiplication of bacteria. The CFS reminded members of the public in particular that raw or undercooked foods are high-risk foods as there is not any, or inadequate, heat treatment to eliminate the microorganisms present that can pose risks to human health. Susceptible populations such as pregnant women, young children, the elderly and people with weakened immunity should avoid eating raw and undercooked foods.
Members of the public are also r eminded to dine out in licensed and hygienic restaurants. Food premises selling sushi and sashimi or other high risk food require a special permit. The public should patronise only those with relevant licences or permits issued by the FEHD.
Please click into the press release for details:
https://www.cfs.gov.hk/english/press/20210720_8803.html
(2) Food Safety Focus (180th Issue, July 2021)
The latest issue of Food Safety Focus is now available. The topics include: ·
⦁ Pre-shucked Oysters for Raw Consumption – What Should One be Aware of?
⦁ How to Keep Food Safe in Case of a Power Cut at Home?
⦁ Food Safety Issues of Food Delivery Agencies Providing Non-Food Delivery Services
⦁ Food Safety Day 2021 - Read and check, Be like Detective CFS!
You are most w elcome to read the publication at:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.htm
(3) Sulphur Dioxide in Longan
Longan is a seasonal fruit commonly sold in summer. After harvesting, farmers or food manufacturers may treat longan with chemicals to prolong its shelf-life. Sulphur dioxide is one of the chemicals used to prevent skin browning and post-harvest disease of longan. However, exposure to sulfur dioxide may cause allergy in susceptible individuals. To reduce intake of sulphur dioxide, please click into the webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fsf/whatsnew_fsf_so2.html
(4) Roving Exhibitions on Food Safety
The roving exhibitions will be held in August 2021 at Tai Kiu Market, Tsz Wan Shan Shopping Centre, T rade and Industry Tower, Scenic View, Ap Lei Chau Market and Tang Lung Chau Market and Tang Lung Chau Market. Panels cover topics on 5 Keys for Food Safety, Organic Food, Food Safety Advice for Pregnant Women, Control of Food Temperature, Natural Toxins, Veterinary Drug Residues, Trans Fats, Nutrition Labelling, Prevention of Cross-contamination, Genetically Modified Food,
Please click to see the schedule:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html
Centre for Food Safety 5.8.2021 |
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