| 食物安全中心推出全新影片介紹中心在食物安全的工作
CFS has launched a new video to introduce its work on food safety
食物環境衞生署轄下的食物安全中心於二零零六年五月二日成立，以加強規管食物安全的職能，以及回應市民對提高食物安全水平的期望。中心採用國際食物安全機關所倡導，以科學為本的風險分析機制，加強對食物鏈各個環節的食物安全管制措施。適逢成立十五週年，中心推出全新影片介紹中心在食物安全的工作：
The CFS was established on 2nd May 2006, under the Food and Environmental Hygiene Department, to enhance food safety regulatory functions and to meet the growing public expectation for better food safety standards. The CFS adopts the science-based risk analysis approach promulgated by international food safety authorities to strengthen food safety control measures throughout the food chain. On the occasion of its 15th anniversary, the CFS has launched a new video to introduce its work on food safety:
中文：
https://www.cfs.gov.hk/tc_chi/aboutus/aboutus_iv/aboutus_iv.html
English:
https://www.cfs.gov.hk/english/aboutus/aboutus_iv/aboutus_iv.html
食物中的李斯特菌
Listeria monocytogenes in food
李斯特菌是一種致病細菌，普遍存在於環境中，特別是泥土、植物、動物飼料和人類及動物糞便。這種細菌能在低至攝氏零度的溫度下生存及繁殖，但可在正常烹煮溫度下輕易殺死。進食受李斯特菌污染的食物可令人患上李斯特菌病。
Listeria monocytogenes is a pathogenic bacterium. It is unive rsally found in the environment, particularly in soil, vegetation, animal feed, and in human and animal faeces. Such bacterium can survive and multiply at temperature as low as 0°C, but can be easily destroyed under normal cooking temperature. Consuming Listeria contaminated food may lead to the development of a disease called listeriosis.
李斯特菌散布於不同的環境和食物中。如時間充裕，李斯特菌可在冷藏溫度下大量繁殖，因此保質期較長的即食食物如軟芝士和即食家禽及肉類為最高危。不過，結冰環境卻不利李斯特菌繁殖。
Listeria monocytogenes is widely dispersed in the environment and foods. Ready-to-eat(RTE) foods with long shelf lives under refrigeration such as soft cheeses and RTE poultry and meat pose the greatest risk as Listeria monocytogenes may grow to significant numbers at refrigeration temperatures when given sufficient time. However, the growth of Listeria monocytogenes is not su pported under freezing condition.
孕婦須特別留意避免受李斯特菌感染。因為即使症狀可能較輕微，但細菌或會透過胎盤傳染給胎兒，可能引致流產、死胎、圍產期敗血病和初生嬰兒腦膜炎。
Prevention of Listeria infections is of major concern in pregnant women. Even though symptoms may be relatively mild in mothers, the passage of Listeria monocytogenes through the placenta may cause miscarriage, stillbirth or perinatal septicaemia and meningitis in the newborns.
詳情請參閱以下網頁：
Please click into the webpage for details:
中文：
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_08_01.html
English:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_08_01.html
食物安全焦點 (2021 年 4 月第 177 期)
Food Safety Focus (177th Issue, April 2021)
今期熱門焦點包括:
The topics of the current issue are: ·
進食醃泡的生蟹及生螄蚶引致食物中毒
Food Poisoning Caused by Consumption of Marinated Raw Crabs and Cockles
氮氣 - 豈只是包裝氣體
Nitrogen – A Packaging Gas and Beyond
查閱預先包裝方便餐的營養標籤及購物卡以達致飲食健康
Reading Nutrition Labels on Prepackaged Convenience Meals and Shopping Cards to Achieve Healthy Diets
食物會影響尿液的氣味嗎？
Can Foods Affect the Smell of Urine?
歡迎到以下網頁閱覽上述月刊：
You are most welcome to read the publication at:
中文：
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html
食安電影頻道
The CFS Foodsafe Movie Channel
食物安全中心開展一個名為「食安電影頻道」的全新網上短片宣傳活動，並請來了中心吉祥物「食安仔」與「食安妹妹」，藉著一系列耳熟能詳的電影作品，以貼地的港產片式幽默與大眾探討一些值得留意的食安話題。
To raise the public’s awareness of food safety, the Centre for Food Safety (CFS) has recently launched a brand-new online video campaign called ‘Foodsafe Movie Channel’. The Centre’s mascots, On and Mui, go through important food safety messages with the public with a hint of Hong Kong movie-styled humour.
「食安電影頻道」最新一集《零食神》已經於食物安全中心YouTube頻道首播，並在 中心的Facebook和Instagram專頁同步上映。
The latest episode of ‘Foodsafe Movie Channel’ has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.
詳情請參閱以下網頁：
Please click into the webpage for details:
https://www.facebook.com/cfs.hk
https://www.instagram.com/cfs.hk/
https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ
2021年3月份食物安全報告
Food Safety Report for March 2021
中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。
To deliver the latest food safety information timely to the public, the CFS announces the mo nthly “Food Safety Report”, sharing the food surveillance results.
有關之新聞公報請瀏覽以下網頁：
Please visit the webpage for related press release:
中文：
https://www.cfs.gov.hk/tc_chi/press/20210430_8653.html
English:
https://www.cfs.gov.hk/english/press/20210430_8653.html
食物安全中心
Centre for Food Safety
6.5.2021
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