Thursday, April 29, 2021

食物警報 - 不要食用一款疑受有毒植物種子污染的進口預先包裝冷藏西蘭花 / Food Alert - Not to consume a kind of imported prepackaged frozen broccoli suspected to be contaminated with toxic plant seeds

Food Alert 食物警報


 

Dear Sir/Madam,

We have issued a food alert regarding "Not to consume a kind of imported prepackaged frozen broccoli suspected to be contaminated with toxic plant seeds".

Please check the following link for further details.
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_422.html

For further enquiries, you may contact us at rc@fehd.gov.hk.
Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士:

我們剛發出關於「不要食用一款疑受有毒植物種子污染的進口預先包裝冷藏西蘭花」的食物警報。

詳情請參閱以下連結:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_422.html

如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消「食物安全電子信息」的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心



Copyright © 2021 Centre for Food Safety. All rights reserved.

Wednesday, April 28, 2021

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Saturday, April 24, 2021

專業三合一網站設計、網上商店設計及推廣

 

Newgen iSolutions Ltd   Room A-B, 11/F, Wah Lik Ind Ctr., 459-469 Castle Peak Road, Tsuen Wan     Tel : 5534 8533    
Email : info@newgen-co.com
荃灣青山道459-469號華力工業中心11/F A-B室     電話:5534 8533     電郵:info@newgen-co.com

三合一網站設計
一個網站擁有桌面、平板電腦、手機版本

超過60%的網站瀏覽都通過手機
三合一模式讓你的客戶能獲得最佳的瀏覽體驗
 
一個能追上時代的網站,可釋放無限商機

查詢專線:5534 8533


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Wednesday, April 21, 2021

Åwªï¦UÃþ¦L¨ê¤Î¥]¸Ë³ø»ù | Grand Matrix

Grand Matrix Packaging Solutions Co. Ltd    Unit A01, 20/F, Chiap King Industrial Building, 114 King Fuk Street, San Po Kong, Kowloon, HK    Tel : 27535304    Email : olivia@grandmatrix.com.hk
宏浚柯式商標有限公司    新蒲崗景福街114號捷景工業大廈20樓A01室    電話 : 27535304    電郵 : olivia@grandmatrix.com.hk

宏浚柯式商標有限公司是一家港資大型包裝印刷廠家。成立于80年代初,國內設廠超過40年,廠房設備先進完善, 我們服務全球的客戶包括歐洲、澳洲、日本、北美及亞洲市場等,並擁有世界一流包裝印刷生產線,而且印刷包裝質量高,服務好,出貨快,價錢低

歡迎查詢,服務包括:
1. 化妝品包裝、藥品包裝、電子產品包裝,中秋月餅盒、禮品盒、各種包裝彩盒、坑紙盒
、筆記本等
2. 書畫、售樓書、收藏冊、小冊子、企業簡介、期刊、雜誌、產品目錄、說明書等
3. 海報、貼畫、廣告宣傳單張、禮卷、服裝吊牌、紙袋、邀請卡等
4. 各種精美檯曆、掛曆、年曆、賀卡、年卡,信封、利是封、撲克牌等

歡迎各類印刷及包裝報價
【查詢報價】黃小姐 2753-5304 olivia@grandmatrix.com.hk



此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂,根據直接促銷新指引,新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》,如閣下不欲再收到任何我方相關的推廣宣傳,請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆,我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳,敬請留意!
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click
unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

Thursday, April 15, 2021

食物安全電子信息 E-News (15 April 2021)

Centre for Food Safety E-news

致食物安全電子信息訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) website :


 

營養知多少揀啱我需要

Make Better Choices Use Nutrition Labels

 

每個人的營養需要及對食物的喜好各有不同。不過,人人都可善用營養標籤,揀選適合自己的食物種類和分量。營養標籤可幫助你作出有依據的食物選擇,以便保持均衡飲食和身體健康。你可比較不同的食物,並根據個人膳食需要作出選擇,例如糖尿病患者可查看有關食物的糖含量,以了解是否符合醫生或營養師的膳食建議。

 

Nutrient requirements and food preferences are different among individuals. By making use of nutrition labels, everyone can choose the types and amount of foods that meet their needs. Nutrition label helps you make informed food choice so as to achieve a balanced diet and stay healthy. You can compare food products and choose according to your own dietary needs. For example, people with diabetes can read the sugar contents of the food products to see whether it fits dietary advice of their doctor or dietitian.

 

有關詳情,請瀏覽以下為消費者及業界而設的營養標籤專頁:

For details, please browse the following Nutrition Labelling page for consumers and traders:

 

中文:

https://www.cfs.gov.hk/tc_chi/programme/programme_nifl/programme_nifl_public.html

https://www.cfs.gov.hk/tc_chi/programme/programme_nifl/programme_nifl.html

English:

https://www.cfs.gov.hk/english/programme/programme_nifl/programme_nifl_public.html

https://www.cfs.gov.hk/english/programme/programme_nifl/programme_nifl.html

 

 

食河豚可致中毒

Eating Puffer Fish can result in poisoning

 

河豚可能含有致命的劇毒,稱為河豚毒素。以河豚來說,這種毒素主要分布在魚卵、魚肝和魚皮。除非河豚經過清理,並使用特殊方法小心地去除含有毒素的器官,否則魚肉也可能受到毒素的污染。 烹煮、風乾和冷藏等方法都不能清除這種毒素。河豚毒素可影響人類的中樞神經系統;情況嚴重者,可導致死亡。目前並無解毒劑。

Puffer fish may contain a potent and deadly toxin called tetrodotoxin. In puffer fish, the toxin is mainly found in the eggs, liver and skin. The puffer fish must be cleaned and prepared properly so that the organs containing the toxins are carefully removed and do not cross-contaminate the flesh of the fish. The toxin cannot be destroyed by cooking, drying or freezing. The toxin can affect a person's central nervous system, and in extreme cases, can cause death. There is no antidote.

 

其他魚類品種 ( 例如刺規 ) 和海洋生物亦可引致河豚毒素中毒。有關河豚毒素中毒的更多資料,請瀏覽以下網頁:

Other fish species, e.g. porcupine fish, and other marine species may also cause tetrodotoxin poisoning. For more information about tetrodotoxin poisoning, please visit the webpage for details:

 

中文:

https://www.cfs.gov.hk/tc_chi/consumer_zone/foodsafety_bh_Tetrodotoxin.html

English:

https://www.cfs.gov.hk/english/consumer_zone/foodsafety_bh_Tetrodotoxin.html

 

 

20212月份食物安全報告

Food Safety Report for February 2021

 

中心每月公布「食物安全報告」,分享食物監測結果,令市民可適時獲得最新的食物安全資訊。

To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.

 

有關之新聞公報請瀏覽以下網頁:

Please visit the webpage for related press release:

 

中文:

https://www.cfs.gov.hk/tc_chi/press/20210331_8586.html

English:

https://www.cfs.gov.hk/english/press/20210331_8586.html

 

 

食物安全巡迴展覽

Roving Exhibitions on Food Safety

 

2021年4月的巡迴展覽內容包括營養標籤、預防食物交叉污染、進食帶子和扇貝須知、反式脂肪、 雪卡毒素、追蹤供應來源,保障食物安全、基因改造食物及食物含丙烯酰胺。展覽將設於愛秩序灣街市、石塘咀街市、北區政府合署、及西灣河街市。

The roving exhibitions will be held in April 2021 at Aldrich Bay Market, Shek Tong Tsui Market, North District Government Offices, Sai Wan Ho Market. Panels cover topics on Nutrition Labelling, Prevention of Cross-contamination, Take Notice of Eating Scallops, Ciguatoxins, Enhance Food Traceability, Strengthen Food Safety, Genetically Modified Food and Acrylamide.

 

請點擊查看具體時間:

Please click to see the schedule:

 

中文:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html

English:

https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html

 

 

食物安全中心

Centre for Food Safety

15.4.2021

 

如要檢視網站版本,請按此
Please click here to view the web page version.


本食物安全電子信息的內容,包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編,均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權,否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。
The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department.

如要取消訂閱,請按此
If you want to unsubscribe, please click here.

Tuesday, April 13, 2021

Email Notification





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Sunday, April 11, 2021

專業三合一網站設計、網上商店設計及推廣

 

Newgen iSolutions Ltd   Room A-B, 11/F, Wah Lik Ind Ctr., 459-469 Castle Peak Road, Tsuen Wan     Tel : 5534 8533    
Email : info@newgen-co.com
荃灣青山道459-469號華力工業中心11/F A-B室     電話:5534 8533     電郵:info@newgen-co.com

三合一網站設計
一個網站擁有桌面、平板電腦、手機版本

超過60%的網站瀏覽都通過手機
三合一模式讓你的客戶能獲得最佳的瀏覽體驗
 
一個能追上時代的網站,可釋放無限商機

查詢專線:5534 8533


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Friday, April 9, 2021

Our recent NEW release renovation project with a highly tactile interior......

EnochDeco Co. Ltd    Unit B, 16/F., Worldwide Ctr., 123 Tung Chau Street, Kowloon, HK    Tel : 25032626    Email : office@enochdeco.com
永樂迪高有限公司    大角咀通州街123號國貿中心16樓B室    Tel : 25032626    Email : office@enochdeco.com









此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂,根據直接促銷新指引,新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》,如閣下不欲再收到任何我方相關的推廣宣傳,請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆,我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳,敬請留意!
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

Thursday, April 1, 2021

食物安全電子信息 E-News (1 April 2021)

Centre for Food Safety E-news

致食物安全電子信息訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) website :


食安電影頻道

The CFS Foodsafe Movie Channel

 

食物安全中心開展一個名為「食安電影頻道」的全新網上短片宣傳活動,並請來了中心吉祥物「食安仔」與「食安妹妹」,藉著一系列耳熟能詳的電影作品,以貼地的港產片式幽默與大眾探討一些值得留意的食安話題。

To raise the public’s awareness of food safety, the Centre for Food Safety (CFS) has recently launched a brand-new online video campaign called ‘Foodsafe Movie Channel’. The Centre’s mascots, On and Mui, go through important food safety messages with the public with a hint of Hong Kong movie-styled humour.

 

「食安電影頻道」最新一集《瀝沽瀝沽新年菜》已經於食物安全中心YouTube頻道首播,並在中心的Facebook和Instagram專頁同步上映。

The latest episode of ‘Foodsafe Movie Channel’ has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.

 

詳情請參閱以下網頁:

Please click into the webpage for details:

 

https://www.facebook.com/cfs.hk

https://www.instagram.com/cfs.hk/

https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ

 

食物安全焦點 (2021 3 月第 176 )

Food Safety Focus (176th Issue, March 2021)

 

 

今期熱門焦點包括:

The topics of the current issue are: ·

  • 喜愛與否:盆菜的微生物風險不可不防
  • Love It or Loathe It: Poon Choi and Its Microbiological Risks
  • 食物業處所的良好衞生守則
  • Good Hygiene Practices in Food Premises
  • 素食的鈉及總脂肪含量
  • Sodium and Total Fat Contents of Vegetarian Food
  • 「甘飴金黃色」 - 烹製焗炸澱粉類菜式的準則
  • 'Go for Gold’ When Preparing Baked and Fried Starchy Dishes

 

歡迎到以下網頁閱覽上述月刊:

You are most welcome to read the publication at:

 

中文:

https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html

English:

https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

 

 

微波煮食與食物安全

Microwave Cooking and Food Safety

 

使用微波爐解凍、烹煮和翻熱食物既方便又節省能源,因此微波爐常用於配製膳食。微波與核能毫無關係。微波由電力產生,使用的波長與電視波、電鬚刨及雷達相若。微波能量被食物吸收後會轉化為熱力,不會令食物帶有"放射性"或受"污染"。

Microwave ovens provide a convenient and energy efficient way to thaw, cook and reheat food, and they are commonly used in meal preparation. Microwaves are nothing related to nuclear energy. They are generated by electricity and use a wavelength similar to television waves, electric shavers and radar. Microwave energy changes to heat as it is absorbed by food, it does not make food "radioactive" or "contaminated".

 

然而,有關食用經微波處理的食物的安全問題備受公眾關注。幾乎所有食物在某程度上都受到微生物的污染。一如其他傳統煮食方法,微波煮食的過程同樣會消滅這些微生物,因此微波爐可安全烹煮食物。不過,由於微波爐內的交流電磁場分布不均,以及食物沒有規則地吸收微波(骨頭會令四周的肉不能徹底煮熟),因此經微波處理的食物會出現"冷點"。如食物加熱不均勻以及有些部分沒有煮熟,細菌和其他病原體可能會繼續生存,引起食源性疾病。為盡量減低微波煮食的微生物風險,多個國家食物安全機構已就使用微波爐的正確食物處理方法及煮食習慣提出建議,舉例說,應蓋好使用微波加熱的食物,以保存水分,因為蒸氣有助消滅有害細菌,並確保安全、均勻地烹煮食物。

Nonetheless, the safety issues on the consumption of microwaved food have attracted public concerns. Nearly all foods are contaminated by microorganisms to certain extent. These microorganisms will be destroyed during microwave cooking just as in other conventional methods, so food can be safely cooked in microwave ovens. However, "cold spot" can occur in microwaved food because of the uneven distribution of electromagnetic field in the oven and the irregular way the microwaves absorbed by the food (e.g. bone can shield the meat around it from thorough cooking). If food does not heat evenly and some parts are left undercooked, bacteria and other pathogens may survive and cause foodborne illness. To minimise the microbiological risk associated with microwave cooking, a number of national food safety authorities have recommended proper food handling techniques and cooking practices for the use of microwave oven. For example, food for microwave heating should be covered to hold moist ure where the steam will help destroy harmful bacteria and ensure safe, even cooking.

 

詳情請參閱以下網頁:

Please click into the webpage for details:

 

中文:

https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_43_02.html

English:

https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_43_02.html

 

 

20212月份預先包裝食物之營養素含量及致敏物檢測結果

Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for February 2021

 

為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》,中心自2012年起,一直有抽取預先包裝食物的樣本作檢測,其中包括檢測營養素含量及致敏物。 2021年2月份有關營養素含量及致敏物檢測結果的報告,已上載到中心網頁。

The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. The report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for February 2021 has been uploaded onto the CFS website.

 

詳情請參閱以下網頁:

Please click into the webpage for details:

 

中文:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_FEB_2021.html

English:

https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_FEB_2021.html

 

 

食物安全中心

Centre for Food Safety

1.4.2021

 

如要檢視網站版本,請按此
Please click here to view the web page version.


本食物安全電子信息的內容,包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編,均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權,否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。
The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department.

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Hong Kong City Credit Management Group    Flat 1501, 15/F, Westley Square, 48 Hoi Yuen Road, Kwun Tong    Tel : 28316768    Email : mkt3@hkcity.com.hk
香港城市信用管理集團    觀塘開源道48號威利廣場15樓1501室    電話 : 28316768    電郵 : mkt3@hkcity.com.hk



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