|
Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
![]() FNSC4180 |
![]() Food Factory Field Trip Old Picture |
Total Pageviews
Pages
- Home
- Course Schedule 201819
- Poster special topics groupings 2018-19
- Calendar
- Posters 2016-17
- KwanLab Food Microbiology Glossary Beta Version
- Food Safety Information Database for Greater China--Published!!
- Greater China Food Safety Database 大中华食品安全信息库
- KwanLab
- Foodborne outbreak database
- Useful Food Safety Websites
Monday, June 22, 2020
Food Alert - Not to consume two kinds of prepackaged cheese spread that may be contaminated with Clostridium botulinum / 食物警報 - 停止食用兩款疑受肉毒桿菌污染的預先包裝芝士醬
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment