| 食物環境衞生署（食環署）食物安全中心（中心）早前跟進懷疑涉及三文治的食物中毒事件 The Centre for Food Safety (CFS) of Food Environment Hygiene Department (FEHD) followed up on suspected food poisoning cases involving sandwiches 中心早前跟進懷疑涉及三文治的食物中毒事件時，發現涉事三文治由香港一所無牌食物製造工場製造，因此，食環署已向有關處所負責人提出檢控。中心亦已指令有關處所停止製作及售賣有關產品。 The CFS followed up on suspected food poisoning cases involving sandwiches earlier, it was found that the sandwiches concerned were produced by an unlicensed food factory in Hong Kong. Prosecution had been instituted against the person-in-charge of the premises by the FEHD. The CFS had also instructed the food premises concerned to stop production and selling of the product concerned. 根據《食物業規例》（第132X章），任何人經營無牌食物製造工場，即屬違法，一經定罪，最高刑罰為罰款五萬元及入獄六個月。 Under the Food Business Regulation (Cap 132X), the maximum penalty for operating an unlicensed food factory is a fine of $50,000 and six months' imprisonment upon conviction. 另外，根據《公眾衞生及市政條例》（第132章）第54條的規定，所有在香港出售的食物，不論進口或本地生產，必須適合供人食用。若觸犯有關法例，可被判最高罰款五萬元及監禁六個月。 According to Section 54 of the Public Health and Municipal Services Ordinance (Cap 132), all food for sale in Hong Kong, whether locally produced or imported, should be fit for human consumption. An offender is subject to a maximum fine of $50,000 and imprisonment for six months upon conviction. 詳情請參閱以下網頁： Please visit the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/press/20200521_7948.html English: https://www.cfs.gov.hk/english/press/20200521_7948.html 減少社交接觸 加強個人、環境與食物衞生 Promote social distancing and enhance personal, environmental and food hygiene 因應近日本港再次出現2019冠狀病毒病個案，食安中心再次提醒業食物業界（包括食肆、食物零售店、食物送遞商等）員工可透過減少社交接觸的措施，並加強個人、環境與食物衞生，減少病毒傳播風險。詳情可以參考以下文章： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_166_02.html In view of recent re-emergence of local COVID-19 cases, the CFS urges that employees in the food industry (including restaurants, food retail stores, food delivery companies, etc.) can take measures to enhance personal, environmental and food hygiene and promote social distancing for reducing the risk of disease transmission. For more details, please refer to: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_166_02.html 食物安全焦點 (2020年5月第166期) Food Safety Focus (166th Issue, May 2020) 今期熱門焦點包括： - The topics of the current issue are:
- 冷藏肉類的食物安全貼士
- Frozen Meat: Tips for Food Safety
- 再談2019冠狀病毒病-食物業篇
- More Issues on COVID-19 in Food Business
- 進食河豚的危險
- The Dangers of Eating Puffer Fish
- 巴西肉類、家禽及蛋類進口新安排
- New Arrangement for Importing Brazilian Meat, Poultry and Eggs
歡迎到以下網頁閱覽上述月刊： You are most welcome to read the publication at: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html 中心公布粽子時令食品調查（第一期）結果 CFS announces results of seasonal food surveillance on rice dumplings (first phase) 中心公布最近完成一項有關粽子的時令食品調查（第一期）。六十四個粽子樣本全部通過檢測。 The CFS announced that the test results of 64 rice dumpling samples collected under a recently completed seasonal food surveillance project on rice dumplings (first phase) were all satisfactory. 詳情請參閱以下網頁： Please visit the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/press/20200525_7951.html English: https://www.cfs.gov.hk/english/press/20200525_7951.html | 
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