| 中心公布粽子時令食品調查（第二期）結果 CFS announces results of seasonal food surveillance on rice dumplings (second phase) 中心公布最近完成一項有關粽子的時令食品調查（第二期）。三十六個粽子樣本全部通過檢測。 The CFS announced that the test results of 36 rice dumpling samples collected under a recently completed seasonal food surveillance project on rice dumplings (second phase) were all satisfactory. 詳情請參閱以下網頁：
Please visit the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/press/20200608_7983.html English: https://www.cfs.gov.hk/english/press/20200608_7983.html 2020年4月份食物安全報告 Food Safety Report for April 2020 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. 有關之新聞公報請瀏覽以下網頁：
Please visit the webpage for related press release: 中文： https://www.cfs.gov.hk/tc_chi/press/20200529_7970.html English: https://www.cfs.gov.hk/english/press/20200529_7970.html 2020年4月份預先包裝食物之營養素含量及致敏物檢測結果 Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for April 2020 為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。2020年4月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。 The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. The report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for April 2020 has been uploaded onto the CFS website. 詳情請參閱以下網頁： Please click into the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_APR_2020.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_APR_2020.html | 
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