Saturday, March 9, 2019

USDA Food Safety and Inspection Service Daily Digest Bulletin

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FSIS Issues Guidance to Industry for Responding to Customer Complaints

FSIS Issues Guidance to Industry for Responding to Customer Complaints

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued today a best practices guideline to help the meat and poultry industry respond to customer complaints that are determined to be associated with adulterated or misbranded meat and poultry products.

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