USDA Food Safety and Inspection Service Daily Digest Bulletin

Food Safety Professionals Ensure that "What's in Your Meat" is Safe and Wholesome 08/29/2018 Food Safety Professionals Ensure that “What’s in Your Meat” is Safe and Wholesome By Carmen Rottenberg, Acting Deputy Under Secretary for Food Safety  As the head of a public health agency that ensures the safety of meat and poultry, food safety is my number one priority. Americans depend on us to keep their food safe. When you see the USDA mark of inspection, you can have confidence that the products have been inspected and passed – meaning that every carcass has been inspected, samples have been taken by USDA inspectors and analyzed by scientists in a USDA laboratory, and the labeling is truthful and not misleading.    FSIS Notice 45-18 08/29/2018 FSIS Notice 45-18 Restoration of Forfeited Annual Leave Taylor Farms Illinois, Inc. Recalls Beef and Pork Meatloaf Products Due To Misbranding and Undeclared Allergens 08/29/2018 Taylor Farms Illinois, Inc. Recalls Beef and Pork Meatloaf Products Due To Misbranding and Undeclared Allergens Taylor Farms Illinois, Inc., a Chicago, Ill. establishment, is recalling approximately 75 pounds of beef and pork meatloaf products due to misbranding and undeclared allergens. Olufela Yemitan Recalls Siluriformes Products Distributed Without Benefit of Import Inspection 08/29/2018 Olufela Yemitan Recalls Siluriformes Products Distributed Without Benefit of Import Inspection Olufela Yemitan, the Importer of Record, a Houston, Texas firm, is recalling approximately 45 pounds of smoked Siluriformes products that were not presented at the U.S. point of entry for inspection. Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to hskwan288.course4180@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420