E-news on 07.06.2018

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2018年5月第142期)
Food Safety Focus (142nd Issue, May 2018)

今期熱門焦點包括:
The topics of the current issue are:

· 精煉油脂中的有害物質縮水甘油酯
· Glycidyl Esters, a Harmful Substance, in Refined Fats and Oils
· 水產動物中的金屬污染物
· Metallic Contaminants in Aquatic Animals
· 跟進美國雞蛋受沙門氏菌污染事故
· Follow-up on the Salmonella Contamination of US Eggs Incident
· 支持第二次全港性食物消費量調查
· Support the Second Hong Kong Population-based Food Consumption Survey

歡迎到以下網頁閱覽上述月刊:
You are most welcome to read the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

2018年4月份食物安全報告
Food Safety Report for April 2018

中心每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

有關之新聞公報可瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20180531_6939.html
English:
http://www.cfs.gov.hk/english/press/20180531_6939.html

粽子的時令食品調查（第一期）結果
Test results of seasonal food surveillance project on rice dumplings (first phase)

中心完成一項有關粽子的時令食品調查（第一期）結果，約五十個樣本全部通過檢測。
The CFS announced the test results of a completed seasonal food surveillance project on rice dumplings (first phase). Around 50 samples were collected and all passed the tests.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20180518_6928.html
English:
http://www.cfs.gov.hk/english/press/20180518_6928.html

食物安全中心
Centre for Food Safety