Resources for Microbiology.
This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome.
From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
U.S. Secretary of Agriculture Sonny Perdue today announced the appointment of Carmen Rottenberg and Paul Kiecker to key leadership positions within the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS). Rottenberg has been named the Administrator of FSIS and Kiecker the Deputy Administrator.
USDA Announces Proposed Rule to Eliminate a Redundant Hog Carcass Cleaning Regulation
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced a proposal to amend the federal meat inspection regulations to repeal a redundant regulatory requirement for hog slaughter establishments. The proposed rule would remove a redundant requirement that requires hog slaughter establishments to clean hog carcasses before incising.
USDA Food Safety and Inspection Service E. coli Testing Results Update
05/11/2018
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