1. You need to familiarize with the materials, you may not have enough time to search for everything. If you can answer without reading through your notes and books, answer right away, confirm later on. The time will always be tight.
2. Know the basic principles of outbreak analysis, thermo-treatment calculations, microbial growth, etc. You should know how to apply them.
3. Questions may not be always similar to previous years examinations.
4. Even if the questions looks similar to previous years, they may differ greatly in details. Don't answer yester-years' questions.
5. Pay attention to details.
Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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