E-news on 03.11.2016

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

2016年9月份食物安全報告
Food Safety Report for September 2016

中心會每月公布「食物安全報告」，分析當月的食品監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS releases the "Food Safety Report" every month, giving an account of the food surveillance sample result analyses.

有關之新聞公報可瀏覽以下網頁 :
Please click on this webpage for the related press release:

中文 :
http://www.cfs.gov.hk/tc_chi/press/20161031_0665.html  
English:
http://www.cfs.gov.hk/english/press/20161031_0665.html  

食物安全焦點(2016年10月第123期)
Food Safety Focus (123rd Issue, October 2016)

今期熱門焦點包括:
The topics of the current issue are:

• 供生吃魚類中的寄生蟲
• Parasites in Fish for Raw Consumption
• 解讀食物標籤 – 食物致敏物
• Understanding Food Labels – Food Allergens
• 月餅中的黃曲霉毒素
• Aflatoxins in Mooncakes
• 小龍蝦含可致橫紋肌溶解症的毒素
• Toxins in Crayfish Causing Rhabdomyolysis 

歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

食物安全巡迴展覽
Roving Exhibition on Food Safety

11月的巡迴展覽內容包括營養標籤、基因改造食物、天然毒素、食物安全5要點、殘餘獸藥、反式脂肪、有機食物及控制食物温度。展覽將設於石湖墟街市、上環街市、官涌街市及大埔墟街市。
The coming exhibitions will be held in November at Shek Wu Hui Market, Sheung Wan Market, Kwun Chung Market and Tai Po Hui Market.  Panels cover topics on Nutrition Labelling, Genetically Modified Food, Natural Toxins, 5 Keys to Food Safety, Veterinary Drug Residues, Trans Fats, Organic Food and Control of Food Temperature.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html

食物安全中心
Centre for Food Safety