致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
2016年5月份食物安全報告
Food Safety Report for May 2016
中心會每月公布「食物安全報告」，分析當月的食品監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS releases the "Food Safety Report" every month, giving an account of the food surveillance sample result analyses.
有關之新聞公報可瀏覽以下網頁 :
Please click on this webpage for the related press release:
中文:
http://www.cfs.gov.hk/tc_chi/press/20160630_0564.html
English:
http://www.cfs.gov.hk/english/press/20160630_0564.html
小營廚減鹽減糖好煮意比賽
Junior Chefs' Culinary Ideas of Salt and Sugar Reduction Competition
為鼓勵學童從小培養低鹽低糖的健康飲食習慣，中心與教育局、降低食物中鹽和糖委員會、中華廚藝學院，以及家庭與學校合作事宜委員會協辦了「小營廚減鹽減糖好煮意比賽」，並已於6月30日於「食物安全日2016」揭幕禮同場進行決賽及頒獎禮。參賽者現場展示自創的減鹽減糖食譜，並烹煮相關菜式，帶出只要花小小心思，減少鹽糖分量亦能保持食物美味的信息。
To encourage students to develop a healthy eating habit with low intake of salt and sugar at an early age, the CFS co-organised the Junior Chefs' Culinary Ideas of Salt and Sugar Reduction Competition with the Education Bureau, the Committee on Reduction of Salt and Sugar in Food, the Chinese Culinary Institute and the Committee on Home-School Co-operation. The final adjudication and award presentation ceremony of the competition was held concurrently with the Food Safety Day 2016 opening ceremony on 30 June. The finalists presented their novel recipes of low salt and sugar and demonstrated on site their dishes to bring out the message that creativity could add flavour to food prepared with reduced salt and sugar.
有關比賽隊伍的得獎名單及其食譜，可瀏覽以下網頁 :
Please browse the following website for the list of awardees and their recipes:
中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Websites_for_the_Cooking_Competition_List_of_Awardees.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Websites_for_the_Cooking_Competition_List_of_Awardees.html
食物安全巡迴展覽
Roving Exhibition on Food Safety
7月的巡迴展覽內容包括食物安全5要點、控制食物温度、反式脂肪、食物含丙烯酰胺、孕婦食物安全建議、食物安全條例、營養標籤、預防食物交叉污染、天然毒素及殘餘獸藥。展覽將設於銅鑼灣街市、深水埗保安道街市、西貢街市及香港仔利東邨。
The coming exhibitions will be held in July at Causeway Bay Market, Po On Road Market in Shum Shui Po, Sai Kung Market and Lei Tung Estate in Aberdeen. Panels cover topics on 5 keys to food safety, control of food temperature, trans fats, acrylamide, food safety advice for pregnant women, Food Safety Ordinance, nutrition labelling, prevention of cross-contamination, natural toxins, and veterinary drug residues.
請點擊查看具體時間:
Please click to see the schedule:
中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html
食物安全中心
Centre for Food Safety
No comments:
Post a Comment