E-news - 21.04.2016

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

傳達資源小組的主題展覽
Theme Exhibitions in Communication Resource Unit

中心轄下的傳達資源小組於4月至6月舉辦「營養標籤多面睇」及「食物中的天然毒素」展覽。展覽活動包括播放教育短片及設置展板讓市民增加對食物安全的認識，更備有各種食物安全宣傳單張供公眾取閱。小組位於九龍旺角花園街市政大廈8樓，歡迎到場觀賞。
The Communication Resource Unit (CRU) of the CFS will organize exhibitions on the theme of "Have a Close Look at Nutrition Labelling" and "Natural Toxins in Food" from April to June. The exhibitions include short food safety and education videos and exhibition boards to enrich the public's knowledge on food safety. You are welcome to join us at the CRU at 8/F, Fa Yuen Street Municipal Services Building, Mongkok, Kowloon.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_food_safety_charter_Exhibitions_Talks.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_food_safety_charter_Exhibitions_Talks.html

已獲小量豁免產品名單
List of Small Volume Exemption Products

根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載至中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf

食物安全巡迴展覽
Roving Exhibition on Food Safety

食物安全巡迴展覽將於4月27日在電氣道街市舉行，讓市民認識食物安全5要點、食物安全條例及反式脂肪。
A roving exhibition on 5 keys to food safety, Food Safety Ordinance and trans fat will be held on 27 April at Electric Road Market.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html

食物安全中心
Centre for Food Safety

 

Food Alert - CFS urges public not to consume two batches of cold cuts suspected to be contaminated with Listeria monocytogenes 食物警報 - 食安中心呼籲市民不要食用兩批懷疑受李斯特菌污染的凍食肉類

Dear Sir/Madam,

We have issued a food alert regarding "CFS urges public not to consume two batches of cold cuts suspected to be contaminated with Listeria monocytogenes".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=136

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"食安中心呼籲市民不要食用兩批懷疑受李斯特菌污染的凍食肉類"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=136

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - CFS urges public not to consume two batches of cold cuts suspected to be contaminated with Listeria monocytogenes 食物警報 - 食安中心呼籲市民不要食用兩批懷疑受李斯特菌污染的凍食肉類

Dear Sir/Madam,

We have issued a food alert regarding "CFS urges public not to consume two batches of cold cuts suspected to be contaminated with Listeria monocytogenes".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=136

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"食安中心呼籲市民不要食用兩批懷疑受李斯特菌污染的凍食肉類"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=136

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - CFS urges public not to consume two batches of cold cuts suspected to be contaminated with Listeria monocytogenes 食物警報 - 食安中心呼籲市民不要食用兩批懷疑受李斯特菌污染的凍食肉類

Dear Sir/Madam,

We have issued a food alert regarding "CFS urges public not to consume two batches of cold cuts suspected to be contaminated with Listeria monocytogenes".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=136

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"食安中心呼籲市民不要食用兩批懷疑受李斯特菌污染的凍食肉類"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=136

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - CFS urges public not to consume two batches of cold cuts suspected to be contaminated with Listeria monocytogenes 食物警報 - 食安中心呼籲市民不要食用兩批懷疑受李斯特菌污染的凍食肉類

Dear Sir/Madam,

We have issued a food alert regarding "CFS urges public not to consume two batches of cold cuts suspected to be contaminated with Listeria monocytogenes".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=136

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"食安中心呼籲市民不要食用兩批懷疑受李斯特菌污染的凍食肉類"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=136

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - CFS urges public not to consume two batches of cold cuts suspected to be contaminated with Listeria monocytogenes 食物警報 - 食安中心呼籲市民不要食用兩批懷疑受李斯特菌污染的凍食肉類

Dear Sir/Madam,

We have issued a food alert regarding "CFS urges public not to consume two batches of cold cuts suspected to be contaminated with Listeria monocytogenes".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=136

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"食安中心呼籲市民不要食用兩批懷疑受李斯特菌污染的凍食肉類"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=136

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - CFS urges public not to consume two batches of cold cuts suspected to be contaminated with Listeria monocytogenes 食物警報 - 食安中心呼籲市民不要食用兩批懷疑受李斯特菌污染的凍食肉類

Dear Sir/Madam,

We have issued a food alert regarding "CFS urges public not to consume two batches of cold cuts suspected to be contaminated with Listeria monocytogenes".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=136

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"食安中心呼籲市民不要食用兩批懷疑受李斯特菌污染的凍食肉類"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=136

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Question from a student 20160417c

Question

From: MMMMMMMM
Sent: Sunday, April 17, 2016 5:51 PM
Subject: 2015R2-FNSC3180 : Food Microbiology: Question about last year exam paper question B4

Dear Prof Kwan,

I am Chau Mei Ling from FNSC3180. I have seen the revised answer posted on blog. But I thought the answer should be 0.25mins* 10^-1.5. It is becasue that is a log scale. 1 log = 10^1, 2 log = 10^2. Then, is it 1.5 log = 10^1.5? Thanks a lot.


Answer

You are correct. But I accept approximation, so 1.5 log reduction can be calculated as reduction of 1.5*10 as approximation. The straight answer should be 0.25min/10^1.5 but I accept 0.25min/15 using approximation.

Best,

HS Kwan

Question from a student 20160417b

Question

From: SSSSSSSS
Sent: Saturday, April 16, 2016 9:42 PM
To: hoishankwan@cuhk.edu.hk
Subject: FNSC 3180: question about 14-15 final exam QB4

Dear Professor Kwan,

I am SSSSSS from FNSC3180. You have mentioned last year exam paper question B4 on Thursday and I am confused about the answer of (e). When calculating  the D value of bacteria at 120C, 0.25min/1.5 is used. May I know that whether this is the final answer or only a step of the solution? Because I thought the equation: DT2=DT1*10[T1-T2/Z] (which was mentioned on page 62 of the note) should be used to calculate the D value of bacteria at 120C. However, if this equation is used, it will be difficult to calculate without using calculator. Could you explain how to calculate the D value of bacteria at 120C? Thank you very much.

Answer

Sorry that I made a mistake when I did the calculation. the D value of bacteria at 120C should be   0.25 min/15, because the reduction should be 1.5 log. the approximation of 1.5 log is 15. You do not need to use the equation. It is only an approximation but I accept that as the final answer.

Best,

HS Kwan

Question from a student 20160417a

Question

---

From: YYYYY
Sent: Sunday, April 17, 2016 12:52 AM
To: hoishankwan@cuhk.edu.hk
Subject: Asking for FNSC3180 2012-2013 Q8

Dear Prof. Kwan,

If would be great that if u can help me to check my answer.

2012-2013 Q8b

From part (a) results, sushi get the loest difference rate -29%, it means that Vibrio parahaemolyticis is not included in this outbreak.

The incubation period  is 5-9 hour.

Pizza get a highest rate difference 25.4% , and the laboratory test small amount of bacillus cereus in the bread. The incubation period of bacillus is 1-6 , 8-16 hour, which match the attack time of patients. They also had the symptoms of diarrhea and vomiting. Since the bread is left at room temp. without refrigerated for a period of time, it has a high chance for bacillus proliferate.

Answer

You need to make your deduction with consideration of all information. The food impact analysis implied Pizza to be the source of the outbreak. So you need to see whether there is any other information supporting that. Although B. cereus in bread was detected and the incubation period fitted but the bread was clearly not implicated by the food impact analysis, it was probably some other pathogen was responsible. In this case, we can suggest that Staphylococcus aureus was responsible, because it may not be detectable in the implicated food, in thsi case, pizza, and the incubation period was consistent. 

You can get good marks if you discuss the whole scenario with good justification. Sometimes, the answer to the question may not be perfect, but that occurs in real life like that all the time. 

Best,

HS Kwan

Question from a student 20160416b

Question

From: BBBBBB
Sent: Friday, April 15, 2016 10:20 PM
To: hoishankwan@cuhk.edu.hk
Subject: Regarding the FNSC3180 final exam

Dear Professor Kwan, 


I would like to ask if it is ok to write point form in the "compare and contrast" questions, as the followings:


A          | B
-------------------------
-hdui   |-qheuw
-dhqui |-jqwidhq


Regards, 

Answer

You can certainly answer "compare and contrast" questions in this way. But it is NOT PREFERRED. "compare and contrast" is not equal to "listing similarities and differences".

Question from a student 20160416

Question

From: yyyyyyyyy
Sent: Saturday, April 16, 2016 12:41 AM
Subject: 2015R2-FNSC3180 : Food Microbiology: Question about describing the outbreak

Prof Kwan,

I am a student from FNSC 3180. During the review session,you said we should use both deduction and elimination method to describe the outbeark to get the full marks. But I do not quite understand the differences between deduction method and elimination method. Don't they both knock out the pathogens that impossibly cause the outbreak?Could you explain more?  

Thanks a lot!

Answer

I use a very loose way to mention deduction and elimination. What I meant was that most students would just describe the deduction of only one pathogen to be most likely be the implicated pathogen to cause the outbreak, but not writing down the elimination of the other pathogens observed in the outbreak analysis. Answers that include both would be considered complete and would be awarded with higher marks than just describing only the deduction of one putative pathogen.

Question from a student 20160413

Question

I am a student from FNSC3180 this semester,would you mind telling me the exact pages of the notes which will be included in the final exam ,thank you.

Answer

Only the pages related to the topics I covered in lectures will be included in the final examination.

About outbreak analysis questions

You would probably use a deduction approach to find the pathogen most probably related to the outbreak. But don't take the other pathogens appearing in the outbreak for granted. You should try to eliminate them as not probably related to the outbreak. Get full marks by more thorough analysis by using both deduction and elimination.

Question in review session 1

Question

21014-15 Final Exam Question B4

Answers

a. Number of D's in standard process 25 min 105C

bacteria 

D value=0.25 min
No. of D's = 25 min/0.25 min=100

spores

No. of D's 25/2.5=10

b. 
cell densities in contaminated lot:

Bacteria

10<5>/ml for 100 D reduction = 10<5>/10<100>=10<-95>/ml 

spores

10<4>/ml for 10 D reduction=10<-6>/ml

c. Use the curve to get Z values

bacteria

10C

spores

15C

d. 120C How long? Need to reduce the spores to 10<-8>/ml 

that is, from 10<4> to 10<-8>, or 12 D reduction

From Z value: D at 120C for spores is now 0.25min 

so 12D reduction requires 0.25min*12=3min

Calculate bacteria D value at 120C

0.25min/1.5=

Then calculate the time required for spores first. Use that time, calculate the reduction of bacteria. Then calculate the corresponding cell densities as you do with question a.

Question about examination from a student 20160411

Q:

I would like to inquire if some topics in notes not covered during lectures like fungal toxins in food (notes p.41-45), controversial preservation (notes p.101-106), and legal considerations and food safety programs (notes p.107-111) will be included in the final exam.

Ans:

No, they will not be included. The final examination covers only the parts I taught in the lectures
.

Question from a student 20160412

Q:

I am a student from FNSC31810 this semester, I would like to know

1. what formats of the questions will be included in the final exam? is it similar to the past exams? 

2.from the epidemiological exercise (the one on page 49 of the supplementary note, about picnic and Clostridium perfrigens), in part d, it was asked to ans the transmission of the C.perfrigens,

My ans: C.perfringens are existing in the turkey stuffing and enter the human body by oral route. Is it enough? or should I need to explain about how it infects the intestinal cells and cause intoxification?

3.in part e, what should be included in the scenario? 

my ans would include the inproper handling of the vegetables (not wash throughly) so C.perfringens are still there, and the temperature (without refrigeration) is suitable for the growth of C.perfringens, so pre-formed toxins are existing and consumed by human, the toxins affect the intestinal cells and stimulate the synthesis of cAMP and cGMP, cause reversal of ion and water absorption process so ions and water are lost and resulting in diarrhea.

Ans:

1. Essay and problem-solving question. Yes, they are similar to past examinations.

2. No, you do not need to discuss the pathology.   You would need to discuss the disease path with C. perfringens endospores in the stuffings germinate and grow. It is not fecal-oral. 


3. Yes, you should suggest how the turkey was prepared and the possible mishandling of the turkey providing opportunity for C. perfringens to grow. You The focus should be on food safety rather than pathology. C. perfringens causes a combination of infection and intoxication.

Lecture 20160411

Lecture 20160321

Lecture 20160314

Lecture 20160307

Lecture 230160303

Lecture 20160226

Food Alert - Undeclared milk ingredient found in Disney brand chocolate chip cookies 食物警報 - 迪士尼品牌罐裝朱古力曲奇含未有標示奶類成分

Dear Sir/Madam,

We have issued a food alert regarding "Undeclared milk ingredient found in Disney brand chocolate chip cookies".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=135

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"迪士尼品牌罐裝朱古力曲奇含未有標示奶類成分"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=135

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Undeclared milk ingredient found in Disney brand chocolate chip cookies 食物警報 - 迪士尼品牌罐裝朱古力曲奇含未有標示奶類成分

Dear Sir/Madam,

We have issued a food alert regarding "Undeclared milk ingredient found in Disney brand chocolate chip cookies".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=135

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"迪士尼品牌罐裝朱古力曲奇含未有標示奶類成分"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=135

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Undeclared milk ingredient found in Disney brand chocolate chip cookies 食物警報 - 迪士尼品牌罐裝朱古力曲奇含未有標示奶類成分

Dear Sir/Madam,

We have issued a food alert regarding "Undeclared milk ingredient found in Disney brand chocolate chip cookies".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=135

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"迪士尼品牌罐裝朱古力曲奇含未有標示奶類成分"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=135

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Undeclared milk ingredient found in Disney brand chocolate chip cookies 食物警報 - 迪士尼品牌罐裝朱古力曲奇含未有標示奶類成分

Dear Sir/Madam,

We have issued a food alert regarding "Undeclared milk ingredient found in Disney brand chocolate chip cookies".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=135

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"迪士尼品牌罐裝朱古力曲奇含未有標示奶類成分"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=135

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Undeclared milk ingredient found in Disney brand chocolate chip cookies 食物警報 - 迪士尼品牌罐裝朱古力曲奇含未有標示奶類成分

Dear Sir/Madam,

We have issued a food alert regarding "Undeclared milk ingredient found in Disney brand chocolate chip cookies".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=135

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"迪士尼品牌罐裝朱古力曲奇含未有標示奶類成分"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=135

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news-07.04.2016

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

2016年2月份食物安全報告
Food Safety Report for February 2016

中心會每月公佈「食物安全報告」，分析當月的食品監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS releases the "Food Safety Report" every month, giving an account of the food surveillance sample result analyses.

有關之新聞公報可流覽以下網頁 :
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20160331_0494.html
English:
http://www.cfs.gov.hk/english/press/20160331_0494.html

2016年2月份預先包裝食物之營養素含量及致敏物檢測結果
Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for February 2016

為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。2016年2月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。
The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for February 2016 has been uploaded onto the CFS website.

歡迎到以下網頁閱覽上述報告:
You are most welcome to browse through the report at:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_FEB_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_FEB_2016.html

食物安全巡迴展覽
Roving Exhibition on Food Safety

4月的巡迴展覽內容包括食物安全5要點、預防食物交叉污染、有機食物、營養標籤、雪卡毒素、殘餘除害劑、基因改造食物、食物安全條例及反式脂肪。展覽將設于灣仔黃泥湧街市、黃大仙大成街街市、東湧富東邨富東廣場及電氣道街市。
The coming exhibitions will be held in April at Wong Nai Chung Market in Wan Chai, Tai Shing Street Market in Wong Tai Sin, Fu Tung Plaza in Tung Chung and Electric Road Market. Panels cover topics on 5 keys to food safety, prevention of cross-contamination, organic food, nutrition labelling, ciguatoxins, pesticide residues, genetically modified food, Food Safety Ordinance and trans fat.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html

食物安全中心
Centre for Food Safety