I am a student from FNSC31810 this semester, I would like to know
my ans would include the inproper handling of the vegetables (not wash throughly) so C.perfringens are still there, and the temperature (without refrigeration) is suitable for the growth of C.perfringens, so pre-formed toxins are existing and consumed by human, the toxins affect the intestinal cells and stimulate the synthesis of cAMP and cGMP, cause reversal of ion and water absorption process so ions and water are lost and resulting in diarrhea.
Ans:
1. Essay and problem-solving question. Yes, they are similar to past examinations.
2. No, you do not need to discuss the pathology. You would need to discuss the disease path with C. perfringens endospores in the stuffings germinate and grow. It is not fecal-oral.
3. Yes, you should suggest how the turkey was prepared and the possible mishandling of the turkey providing opportunity for C. perfringens to grow. You The focus should be on food safety rather than pathology. C. perfringens causes a combination of infection and intoxication.
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