E-news-17.03.2016

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2016年3月第116期)
Food Safety Focus (116th Issue, March 2016)

今期熱門焦點包括:
The topics of the current issue are:
 
‧二零一五年有關食肆及食物業的食源性疾病個案回顧
‧ Review of Foodborne Disease Outbreaks Related to Food Premises and Food Businesses in 2015
‧第1組食物致癌物 – 酒精飲品
‧ Group 1 Carcinogens in Food – Alcoholic Beverages
‧食物中的高氯酸鹽
‧ Perchlorate in Food
‧購買野生菇類要小心
‧ Be Cautious When Buying Wild Mushrooms

歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

即食食品含李斯特菌專項調查
Results of targeted surveillance on Listeria monocytogenes in ready-to-eat food

中心最近完成一項有關即食食品含李斯特菌情況的專項食品調查。結果顯示，全部樣本通過檢測。
CFS announced the results of a recently completed targeted food surveillance project on Listeria monocytogenes in ready-to-eat food, which showed that all samples passed the test.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20160301_0478.html
English:
http://www.cfs.gov.hk/english/press/20160301_0478.html

已獲小量豁免產品名單
List of Small Volume Exemption Products

根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf

肉類添加二氧化硫專項食品調查結果
Results of targeted surveillance on use of sulphur dioxide in meat

中心最近公布肉類添加二氧化硫專項食品調查結果。在約六百個肉類樣本中，除六個樣本驗出含有不准在新鮮肉類中使用的二氧化硫外，其餘樣本全部通過檢測，整體合格率為百分之九十九。
CFS released the recently test results of a targeted food surveillance project assessing the use of sulphur dioxide in meat. Among the some 600 samples tested, except for six samples found to contain sulphur dioxide, a non-permitted preservative in fresh meat, all the remaining samples were satisfactory. The overall satisfactory rate was 99 per cent.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20160229_0476.html
English:
http://www.cfs.gov.hk/english/press/20160229_0476.html

 

食物安全中心
Centre for Food Safety