FNSC4180 |
 Food Factory Field Trip Old Picture |
致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
食物安全焦點(2016年3月第116期)
Food Safety Focus (116th Issue, March 2016)
今期熱門焦點包括:
The topics of the current issue are:
‧二零一五年有關食肆及食物業的食源性疾病個案回顧
‧ Review of Foodborne Disease Outbreaks Related to Food Premises and Food Businesses in 2015
‧第1組食物致癌物 – 酒精飲品
‧ Group 1 Carcinogens in Food – Alcoholic Beverages
‧食物中的高氯酸鹽
‧ Perchlorate in Food
‧購買野生菇類要小心
‧ Be Cautious When Buying Wild Mushrooms
歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:
中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html
即食食品含李斯特菌專項調查
Results of targeted surveillance on Listeria monocytogenes in ready-to-eat food
中心最近完成一項有關即食食品含李斯特菌情況的專項食品調查。結果顯示，全部樣本通過檢測。
CFS announced the results of a recently completed targeted food surveillance project on Listeria monocytogenes in ready-to-eat food, which showed that all samples passed the test.
有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:
中文:
http://www.cfs.gov.hk/tc_chi/press/20160301_0478.html
English:
http://www.cfs.gov.hk/english/press/20160301_0478.html
已獲小量豁免產品名單
List of Small Volume Exemption Products
根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.
詳情請參閱以下網頁:
Please click on this webpage for details:
中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf
肉類添加二氧化硫專項食品調查結果
Results of targeted surveillance on use of sulphur dioxide in meat
中心最近公布肉類添加二氧化硫專項食品調查結果。在約六百個肉類樣本中，除六個樣本驗出含有不准在新鮮肉類中使用的二氧化硫外，其餘樣本全部通過檢測，整體合格率為百分之九十九。
CFS released the recently test results of a targeted food surveillance project assessing the use of sulphur dioxide in meat. Among the some 600 samples tested, except for six samples found to contain sulphur dioxide, a non-permitted preservative in fresh meat, all the remaining samples were satisfactory. The overall satisfactory rate was 99 per cent.
有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:
中文:
http://www.cfs.gov.hk/tc_chi/press/20160229_0476.html
English:
http://www.cfs.gov.hk/english/press/20160229_0476.html
食物安全中心
Centre for Food Safety
致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
業界講座及「食物安全重點控制」工作坊
Trade Talk and Workshop on HACCP
中心現正舉辦2016年度食物業界講座及「食物安全重點控制」工作坊，向食物業從業員宣傳正確處理食物的方法 。 透過政府及業界的通力合作和積極參與，向業界推廣採用「食物安全重點控制」系統及在食物製造過程中實施「食物安全計劃」，使食物安全水平得以提升 。
The CFS is organizing the Food Safety Centre Trade Talk and Workshop on HACCP 2016 to publicize proper food handling to employees of food business. These seminars, coupled with the active participation and collaboration between the government and stakeholders, also promotes the adoption of the "Hazard Analysis and Critical Control Point (HACCP)" System and the development of "Food Safety Plan" in food processing, thereby enhancing food safety.
請點擊查看具體時間:
Please click to see the schedule:
中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2016_Trade_Talk_and_workshop_on_HACCP.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2016_Trade_Talk_and_workshop_on_HACCP.html
2016年1月份食物安全報告
Food Safety Report for January 2016
中心會每月公布「食物安全報告」，分析當月的食品監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS releases the "Food Safety Report" every month, giving an account of the food surveillance sample result analyses.
有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:
中文:
http://www.cfs.gov.hk/tc_chi/press/20160229_0475.html
English:
http://www.cfs.gov.hk/english/press/20160229_0475.html
2016年1月份預先包裝食物之營養素含量及致敏物檢測結果
Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for January 2016
為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。2016年1月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。
The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for January 2016 has been uploaded onto the CFS website.
詳情請參閱以下網頁:
Please click on this webpage for details:
中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_JAN_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_JAN_2016.html
食物安全巡迴展覽
Roving Exhibition on Food Safety
3月的巡迴展覽內容包括食物安全條例、控制食物温度、天然毒素、營養標籤、預防食物交叉污染、雪卡毒素、食物安全5要點及孕婦食物安全建議。展覽將設於駱克道街市、紅磡半島豪庭 (住宅)、慈雲山中心及屯門新墟街市。
The coming exhibitions will be held in March at Lockhart Road Market in Wan Chai, Royal Peninsula in Hung Hum (Residential), Tsz Wan Shan Shopping Centre and San Hui Market in Tuen Mun. Panels cover topics on Food Safety Ordinance, control of food temperature, natural toxins, nutrition labelling, prevention of cross contamination, ciguatoxins, 5 keys for food safety and food safety advice for pregnant women.
請點擊查看具體時間:
Please click to see the schedule:
中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html
食物安全中心
Centre for Food Safety
