"Development of a food safety information database for Greater China" (Clink here to enter the Database)
is now published in the journal "Food Control"
Readers can download the paper from the above link until March 11, 2016 here.
Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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