E-news on 07.01.2016

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2015年12月第113期)
Food Safety Focus (113th Issue, December 2015)

今期熱門焦點包括:
The topics of the current issue are:

‧ 加工肉類、紅肉與癌症
‧ Processed Meat, Red Meat and Cancer
‧ 淺談蠔的食物安全風險
‧ Overview of Food Safety Risks of Oysters
‧ 帶食物探病？小心李斯特菌！
‧ Bringing Food into Hospital? Watch Out for Listeria!
‧ 櫻桃拔蘭地含可能令人類患癌的物質
‧ Probable Human Carcinogen in Cherry Brandy

歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

盆菜時令食品調查
Seasonal food surveillance project on poon choi

中心最近完成一項盆菜時令食品調查，評估其食用安全，有關調查的詳情及結果已上載於中心網頁。
The CFS has recently completed a seasonal food surveillance project assessing the food safety of poon choi. The details and results have been uploaded onto the CFS website.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20151230_0440.html
English:
http://www.cfs.gov.hk/english/press/20151230_0440.html

食物安全知多啲 2016
Know more about Food Safety 2016

中心轄下的傳達資源小組在2016年於九龍旺角花園街123號A花園街市政大廈8樓舉辦"食物安全知多啲 2016"活動。活動期間，在傳達資源小組展覽室播放簡短而有趣的食物安全教育錄影片。此外，場地還會設置展板，介紹食物中毒、食物標籤及防腐劑等衞生常識，並有各種宣傳單張供公眾取閱。
The Communication Resource Unit (CRU) of the CFS is going to launch a campaign in 2016 on "Know more about Food Safety 2016" at 8/F, Fa Yuen Street Municipal Services Building, 123A Fa Yuen Street, Mongkok, Kowloon. Short and interesting food safety and education videos will be shown, exhibition boards covering the topics of Food Poisoning, Food Labelling and Preservatives will be displayed; and various types of pamphlets are also available for collection by the public.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_know_more_about_food_safety_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_know_more_about_food_safety_2016.html

食物安全巡迴展覽
Roving Exhibition on Food Safety

2016年1月的巡迴展覽內容包括營養標籤，反式脂肪、有機食物、殘餘獸藥、天然毒素、雪卡毒素、食物安全5要點、控制食物温度及孕婦食物安全建議。展覽將設於鴨脷洲街市、將軍澳中心、九龍城街市及元朗同益街市。
The coming exhibitions will be held in January 2016 at Ap Lei Chau Market, Park Central, Tseung Kwan O, Kowloon City Market and Tung Yick Market, Yuen Long. Panels cover topics on Nutrition Labelling, Trans Fats, Organic Food, Veterinary Drug Residues, Natural Toxins, Ciguatoxins, 5 Keys for Food Safety, Control of Food Temperature and Food Safety Advice for Pregnant Women.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html

食物安全中心
Centre for Food Safety