E-news on 15.10.2015

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

2015年8月份食物安全報告
Food Safety Report for August 2015

中心會每月公布「食物安全報告」，分析當月的食品監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS releases the "Food Safety Report" every month, giving an account of the food surveillance sample result analyses.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20150930_0364.html
English:
http://www.cfs.gov.hk/english/press/20150930_0364.html

火鍋食物專題調查
A survey on hot pot cuisine

中心最近完成一項普及食品專題調查，評估火鍋食物的食用安全，有關的檢測結果已上載於中心網頁。
The CFS has recently completed a survey assessing the food safety of hot pot cuisine. The results have been uploaded onto the CFS website.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20150929_0362.html
English:
http://www.cfs.gov.hk/english/press/20150929_0362.html

已獲小量豁免產品名單
List of Small Volume Exemption Products

根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf

食物安全巡迴展覽
Roving Exhibition on Food Safety

10月的巡迴展覽內容包括營養標籤、殘餘獸藥、殘餘除害劑、食物安全5要點、進食帶子和扇貝須知及雪卡毒素。展覽將設於深水埗保安道街市、大埔運頭塘商場及大埔倚龍山莊。
The coming exhibitions will be held in October at Po On Road Market in Sham Shui Po, Wan Tau Tong Shopping Centre and Forest Hill in Tai Po. Panels cover topics on nutrition labelling, veterinary drug residues, pesticide residues, 5 keys for food safety, take notice of eating scallops and ciguatoxins.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2015.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2015.html

食物安全中心
Centre for Food Safety