Food Alert - A batch of smoked salmon suspected to be contaminated with Listeria monocytogenes 食物警報 - 一批煙三文魚柳懷疑受李斯特菌污染

Dear Sir/Madam,
 
We have issued a food alert regarding "A batch of smoked salmon suspected to be contaminated with Listeria monocytogenes".

 

Please check the following link for further details.

http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=96

 

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"一批煙三文魚柳懷疑受李斯特菌污染"的食物警報。

詳情請參閱以下連結:

http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=96

 

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心
 

E-news - 19.03.2015

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2015年3月第104期)
Food Safety Focus (104th Issue, March 2015)

今期熱門焦點包括:
The topics of the current issue are:

‧ 象拔蚌中的麻痺性貝類毒素
‧ Paralytic Shellfish Poisoning (PSP) Toxins in Geoducks
‧ 歐盟對健康聲稱的科學佐證的評審
‧ Scientific Substantiation of Health Claims in the European Union
‧ 乾冬菇的鎘含量超標
‧ Excessive Cadmium in Dried Mushroom
‧ 在食物中添加山梨酸
‧ Use of Sorbic Acid in Food

歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

本地兒童餐的營養素含量硏究
Study on Nutrient Content of Children's Meals in Hong Kong

中心與消費者委員會合作，研究本港食肆的兒童餐營養成分含量。研究涵蓋本港15間食肆兒童餐的能量、總脂肪、飽和脂肪、反式脂肪、糖和鈉含量，及可食用部分的重量。研究發現，各款兒童餐的營養成分含量差別甚大。消費者應留意食肆供應的兒童餐的營養素含量，為兒童選擇合適的兒童餐。
The CFS and the Consumer Council have conducted a joint study on the nutrient content of children's meals from restaurants in Hong Kong. This study covers 15 local restaurants. Samples of children's meals were tested for energy, total fat, saturated fat, trans fat, sugars and sodium. The weight of edible portion of the meals was also noted. The results show that the nutrient content varies greatly among children's meals. The public should take note of the nutrient content of children's meals and choose the appropriate set for children.

硏究詳情可瀏覽以下網頁:
Please click on this webpage for details of the study:

中文 :
http://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_n_01_18.html
English:
http://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_n_01_18.html
 

『食鹽關注周』2015年3月16-22日
Salt Awareness Week 16-22 March 2015

中心已經展開了「全城減鹽減糖」的行動，向市民和業界推廣少鹽及少糖的健康飲食習慣。中心支持於2015年3月16至22日舉行之「世界食鹽關注周」，今年的主題是「鹽與兒童健康」，活動的重點是要令大家關注從小培養健康飲食習慣的重要性，並呼籲食物業界履行責任，減少在兒童食物中添加的鹽分，以及停止向兒童宣傳高鹽食物。
The CFS has launched the Hong Kong's Action on Salt and Sugar Reduction to promote healthy eating with less salt and sugar to the general public and the food trade. The CFS supports the World Salt Awareness Week between 16 and 22 March 2015 with the theme 'Salt and Children'. The focus of this year is to ensure everyone understands the importance of a healthy start for children. Food industry is encouraged to act more responsibly by reducing the amount of salt they add to children's food and to stop advertising high salt food to children.

有關詳情請參閱以下網頁:
Please click on this webpage for details:

中文 :
http://www.cfs.gov.hk/tc_chi/programme/programme_rdss/SaltAwarenessWeek.html
English:
http://www.cfs.gov.hk/english/programme/programme_rdss/SaltAwarenessWeek.html

食物安全巡迴展覽
Roving Exhibition on Food Safety

3月下旬的巡迴展覽內容包括營養標籤、殘餘獸藥、反式脂肪、食物安全五要點及天然毒素。展覽將設於筲箕灣愛東商場及東區鰂魚涌街市。
The coming exhibitions will be held in late March. The venues include Oi Tung Shopping Centre in Shau Kei Wan and Quarry Bay Market in Eastern District. Panels cover topics on nutrition labelling, pesticide residues, trans fats, 5 keys to food safety and natural toxin.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2015.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2015.html

食物安全中心
Centre for Food Safety

 

Students, please note revised schedule

Revised Schedule

E-news - 05.03.2015

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

業界講座及「食物安全重點控制」工作坊
Trade Talk and Workshop on HACCP

中心現正舉辦2015年度食物業界講座及「食物安全重點控制」工作坊，目的是透過連串活動，向業界推廣採用「食物安全重點控制」系統及在食物製造過程中實施「食物安全計劃」，以提升食物安全水平。
The CFS has been organising the 2015 Trade Talk and Workshop on HACCP to promote the adoption of the "Hazard Analysis and Critical Control Point (HACCP)" System and the development of "Food Safety Plan" in food processing, thereby enhancing food safety.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2015_Trade_Talk_and_workshop_on_HACCP.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2015_Trade_Talk_and_workshop_on_HACCP.html

火鍋食物專題調查
A survey on hot pot cuisine

中心最近完成一項普及食品專題調查，評估火鍋食物的食用安全，有關的檢測結果已上載於中心網頁。    
The CFS has recently completed a survey assessing the food safety of hot pot cuisine. The findings has been uploaded onto the CFS website.

有關之新聞公報可瀏覽以下網頁 :
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20150217_0171.html
English:
http://www.cfs.gov.hk/english/press/20150217_0171.html

2015年1月份食物安全報告
Food Safety Report for January 2015

中心會每月公布「食物安全報告」，分析當月的食品監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS releases the "Food Safety Report" every month, giving an account of the food surveillance sample result analyses.

有關之新聞公報可瀏覽以下網頁 :
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20150227_0180.html
English:
http://www.cfs.gov.hk/english/press/20150227_0180.html

食物安全巡迴展覽
Roving Exhibitions on Food Safety

3月的巡迴展覽內容包括營養標籤、雪卡毒素、有機食物、控制食物温度、預防食物交叉污染、殘餘獸藥、反式脂肪、食物安全五要點及天然毒素。展覽將設於旺角海富商場、將軍澳中心(住宅)、筲箕灣愛東商場及東區鰂魚涌街市。
The coming exhibitions will be held in March. The venues include Hoi Fu Shopping Centre in Mongkok, Park Central in Tseung Kwan O (Residential), Oi Tung Shopping Centre in Shau Kei Wan and Quarry Bay Market in Eastern District. Panels cover topics on nutrition labelling, ciguatoxins, organic food, control of food temperature, prevention of cross contamination, pesticide residues, trans fats, 5 keys to food safety and natural toxin.

請點擊查看具體時間:
Please click to see the schedule:

中文 :
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2015.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2015.html

食物安全中心
Centre for Food Safety

 

 

 

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