致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
時令食品調查-月餅
Seasonal Food Surveillance on Mooncakes
月餅是中秋節的時令食品，中心最近完成了一項有關月餅的時令食品調查，為消費者及業界提供有關食品的食用安全資訊。
Mooncakes are a popular festive food for the Mid-Autumn Festival. The CFS recently completed a seasonal food surveillance project on mooncakes to provide relevant food safety information to consumers and the trade.
歡迎到以下網頁閱覽上述報告:
You are most welcome to browse through the report at:
中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_fs/files/Mooncakes_2014_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_fs/files/Mooncakes_2014_e.pdf
2014年7月份預先包裝食物之營養素含量及致敏物檢測結果
Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for July 2014
《食物及藥物(成分組合及標籤)規例》之營養素含量及致敏物檢測結果2014年7月份報告已上載到中心網頁。
Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Food and Drugs (Composition and Labelling) Regulations for July 2014 has been uploaded onto the CFS website.
歡迎到以下網頁閱覽上述報告:
You are most welcome to browse through the report at:
中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_JUL_2014.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_JUL_2014.html
風險簡訊 - 蕨菜與致癌物
Risk in Brief-Bracken Ferns and Carcinogen
蕨菜是一類由Pteridium aquilinum品種的蕨及其多個亞種組成的蕨類植物，遍布世界多處。人類自古以來已懂得採摘蕨菜作食物和其他用途。由於從蕨菜中可分離出許多種化學物，其中的原蕨苷（ptaquiloside）是一種水溶性甚高的化學物，其可能致癌的特性令人關注。為減低食用風險，又鑑於香港市民並不常吃蕨菜，於是中心向消費者作出一些安全食用建議。
Bracken ferns are a group of ferns of the species Pteridium aquilinum and its numerous subspecies. Bracken ferns are found in many parts of the world and had been harvested for food and other uses for centuries. Numerous chemicals had been isolated from bracken ferns, including ptaquiloside, a highly water soluble chemical, had aroused much interest as it may have carcinogenic properties. Toxic chemicals were reported to be found in all parts of bracken fern. To reduce the consumption risk of bracken ferns, which are not commonly consumed in Hong Kong, we have some recommendations to consumers.
歡迎到以下網頁閱覽上述報告:
You are most welcome to browse through the report at:
中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fci_02_04.html
English:
http://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fci_02_04.html
食物安全巡迴展覽
Roving Exhibition on Food Safety
9月的巡迴展覽內容包括食物安全5要點、天然毒素、孕婦食物安全建議、營養標籤、食物溫度控制、旅遊人士食物安全建議、預防食物交叉污染及進食帶子和扇貝須知。展覽將設於紅磡衛安中心、北區上水皇府山 (住宅)、東區北角政府合署及元朗錦田街市。
The coming exhibitions will be held in September 2014. The venues include Guardforce Centre in Hung Hom, Noble Hill in Sheung Shui (Residential), North Point Government Offices in Eastern District and Kam Tin Market in Yuen Long. Panels cover topics on 5 keys to food safety, natural toxins, food safety advice for pregnant women, nutritional labelling, control of food temperature, food safety advice for travellers, prevention of cross-contamination and take notice of eating scallops.
請點擊查看具體時間:
Please click to see the schedule:
中文 :
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2014.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2014.html
食物安全中心
Centre for Food Safety
No comments:
Post a Comment