FNSC3180 Food Microbiology, Chinese Univ of Hong Kong, by HS Kwan

Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.


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Monday, June 13, 2011

German E coli outbreak news - Google News

http://news.google.co.uk/news/search?pz=1&cf=all&ned=uk&hl=en&as_q=German+E+coli+outbreak+news&as_epq=&as_oq=&as_eq=&as_scoring=n&btnG=Search&as_drrb=q&as_qdr=a&as_minm=5&as_mind=13&as_maxm=6&as_maxd=12&as_nsrc=&as_nloc=&geo=&as_author=&as_occt=any


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Posted by Kwan H S at 6:49 AM

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Kwan Hoi Shan TEDxHongKong 2016 Talk: The Microbiome and Me. Two versions on YouTube

Dear all, Many thanks to  TED (Technology, Entertainment and Design  https://www.ted.com/ ) TEDxTalks  https://www...

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Food Safety Information Database for Greater China

Food Safety Information Database for Greater China
Chen, S., Huang, D., Nong, W. and Kwan, H.S., 2016. Development of a Food Safety Information Database for Greater China. Food Control.

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  • WebCT
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FSIS - Ask Karen

  • Can frozen, stuffed, raw chicken be safely cooked in the microwave?
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Kwan Lab Blogs and Webs

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School of Life Sciences, Chinese Univ of Hong Kong

  • Graduate Division of Life Sciences, CUHK
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