FNSC3180 Food Microbiology, Chinese Univ of Hong Kong, by HS Kwan

Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.


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Monday, June 13, 2011

German E coli outbreak news - Google News

http://news.google.co.uk/news/search?pz=1&cf=all&ned=uk&hl=en&as_q=German+E+coli+outbreak+news&as_epq=&as_oq=&as_eq=&as_scoring=n&btnG=Search&as_drrb=q&as_qdr=a&as_minm=5&as_mind=13&as_maxm=6&as_maxd=12&as_nsrc=&as_nloc=&geo=&as_author=&as_occt=any


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Food Safety Information Database for Greater China

Food Safety Information Database for Greater China
Chen, S., Huang, D., Nong, W. and Kwan, H.S., 2016. Development of a Food Safety Information Database for Greater China. Food Control.

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Useful Links to Food Microbiology

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