食物安全電子信息 E-news (6.11.2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :  (1) 2025立法會換屆選舉 投入選舉，共創未來。二零二五年十二月七日，一齊投票！ 詳情請參閱以下網頁： https://www.elections.gov.hk/legco2025/chi/index.html (2) 二零二五年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。於二零二五年十一月，中心將舉辦四場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html (3) 食安中心公布九月份食物安全報告 中心於二零二五年十月三十一日公布上月食物安全報告，結果顯示在約六千六百個完成檢測的食物樣本中（包括網購食品），除較早前公布的六個樣本外，其餘樣本全部通過檢測，整體合格率為百分之九十九點九。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20251031_11928.html (4) 食環署加強巡視冰凍甜點製造廠 為提升經營雪糕製造批發業務的持牌冰凍甜點製造廠的食物安全和衞生意識，中心及食物環境衞生署環境衞生部展開行動，加強巡查全港各區經營雪糕製造批發業務的持牌冰凍甜點製造廠，以保障食物安全。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20251031_11932.html 食物安全中心 6.11.2025 =========================================================== Dear E-news recipients, News on the Centre for Food Safety (CFS) online: (1) 2025 Legislative Council General Election Join the Election Together, We Create the Future. Vote together on 6 Dec 2025. Please click into the webpage for details: https://www.elections.gov.hk/legco2025/eng/index.html (2) Roving Exhibitions on Food Safety in 2025 CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Four roving exhibitions will be held in Nov 2025. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html (3) CFS announces food safety report for September CFS released the findings of its food safety report for last month on 31 October 2025. The results of about 6,600 food samples tested (including food items purchased online) were found to be satisfactory except for six unsatisfactory samples that were announced earlier. The overall satisfactory rate was 99.9 per cent. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20251031_11928.html (4) FEHD steps up inspection of frozen confection factories To enhance food safety and hygiene awareness among licensed frozen confection factories that manufacture ice cream at the wholesale level, CFS and the Environmental Hygiene Branch of the Food and Environmental Hygiene Department (FEHD) launched a series of operations to step up inspections of licensed frozen confection factories that manufacture ice cream at the wholesale level across various districts in Hong Kong with a view to ensuring food safety. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20251031_11932.html Centre for Food Safety 6.11.2025   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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食物安全電子信息 E-News (16.10.2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1)食安中心公布八月份食物安全報告 中心於九月三十日公布上月食物安全報告，結果顯示在約六千二百個完成檢測的食物樣本中（包括網購食品），除較早前公布的九個樣本外，其餘樣本全部通過檢測，整體合格率為百分之九十九點九。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20250930_11861.html   (2)食安中心公布月餅時令食品調查結果  中心於十月二日公布一項有關月餅的時令食品調查結果，在三百六十五個樣本中，除一個樣本的鈉含量與其營養標籤上的標示值不符，其餘樣本全部通過檢測。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20251002_11864.html   (3)食環署舉行食物安全應變演習確保十五運會和殘特奧會期間食物安全  食物環境衞生署（食環署）於十月三日舉行代號「迎月」的食物安全應變演習，以提升署方在第十五屆全國運動會（十五運會）和全國第十二屆殘疾人運動會暨第九屆特殊奧林匹克運動會（殘特奧會）期間，處理突發食物安全事件的協調及應變能力。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20251003_11868.html   (4)食肆火鍋安全篇 在秋冬的季節，熱氣騰騰的火鍋是與朋友出外用膳的熱門選擇。火鍋的材料種類很多，消費者可隨個人喜好選擇合適的食物。不過，火鍋材料若未經妥善處理或徹底煮熟，進食的便可能不僅是食物，而是將可導致食物中毒的病毒或細菌亦一併吃進肚子裏。 市民在食肆享用火鍋時，由選擇店舖、處理食物及烹煮食物的過程，都應遵從食物安全五要點，包括：精明選擇、保持清潔、生熟分開、煮熟食物及安全温度，以確保食物安全。 歡迎到以下網頁閱覽上述資訊： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Hot_pot_Safety_at_Restaurants.html   食物安全中心 16.10.2025 ===========================================================   (1)CFS announces food safety report for August The CFS on September 30 released the findings of its food safety report for last month. The results of about 6,200 food samples tested (including food items purchased online) were found to be satisfactory except for nine unsatisfactory samples that were announced earlier. The overall satisfactory rate was 99.9 per cent. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20250930_11861.html   (2)CFS announces test results of seasonal food surveillance project on mooncakes The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department on October 2 announced the results of a seasonal food surveillance project on mooncakes. Among 365 samples tested, except for one sample found with sodium content inconsistent with the declared value on its nutrition label, all the remaining samples passed the tests. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20251002_11864.html   (3)FEHD conducts food safety response drill to safeguard food safety during NG, NGD and NSOG The Food and Environmental Hygiene Department (FEHD) on October 3 conducted a food safety response drill, codenamed "Moon Greeting", to enhance the department's co-ordination and preparedness in handling potential food safety emergencies during the 15th National Games (NG), the 12th National Games for Persons with Disabilities (NGD) and the 9th National Special Olympic Games (NSOG). Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20251003_11868.html   (4)Hotpot Safety at Restaurants In winter time, hotpot is a popular choice when we dine out with friends. With a great variety of hotpot ingredients, consumers can choose whatever they like to eat. However, if hotpot ingredients are not handled properly or cooked thoroughly, we will ingest not only food but also viruses or bacteria that can cause food poisoning. When enjoying hotpot at restaurants, we should apply 5 Keys to Food Safety (i.e. Choose, Clean, Separate, Cook and Safe Temperature) from selection of a restaurant to handling and cooking of food in order to ensure food safety. You are most welcome to read the information at: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Hot_pot_Safety_at_Restaurants.html   Centre for Food Safety 16.10.2025     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

 

食物警報 － 不要食用一批檢出過量蠟樣芽孢桿菌的瓶裝腐乳 / Food Alert － Not to consume a batch of bottled preserved bean curd containing excessive Bacillus cereus

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a batch of bottled preserved bean curd containing excessive Bacillus cereus". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2025_608.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一批檢出過量蠟樣芽孢桿菌的瓶裝腐乳」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2025_608.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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食物安全電子信息 E-news (2.10.2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 2025年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2025年10月，中心將於九龍城街市、沙田街市、保安道街市、長沙灣政府合署及鴨脷洲街市舉辦5場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html (2) 食物安全焦點（2025年9月第230期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 預先包裝凍食肉類需要加熱進食嗎？ 更安全的街頭小食：調查發現和實用建議 簡單步驟，慎防包裝受損的預先包裝食物 加強規管預先包裝的蒟蒻果凍 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) 預先包裝食物檢測結果每月報告（2025年8月） 《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料，如食物含《規例》附表3第2(4E)條所指明的致敏物，亦須在配料表上標明。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_AUG_2025.html (4) 食環署致力保障學校午膳飯盒的食物安全 為保障學校及供應學校午膳飯盒的持牌食物製造廠的食物安全和衞生意識，以及配合新學年開課，食物環境衞生署食物安全中心及環境衞生部加強巡查全港各區相關持牌食物製造廠，並抽取食物樣本作檢測。自七月起至今，食安中心從有關食物製造廠共抽取84個飯盒樣本作微生物測試，全部樣本均通過檢測。 歡迎到以下網頁閱覽上述資訊： https://www.cfs.gov.hk/tc_chi/press/20250919_11844.html   食物安全中心 2.10.2025 =========================================================== (1) Roving Exhibitions on Food Safety in 2025 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Five roving exhibitions will be held in Kowloon City Market, Sha Tin Market, Po On Street Market, Cheung Sha Wan Government Offices and Ap Lei Chau Market in October 2025. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html (2) Food Safety Focus (230th Issue, Sep 2025) The latest issue of Food Safety Focus is now available. The topics include: Prepackaged Cold Cuts to be Eaten Cold or Cooked？ Making Street Food Safer: Survey Insights and Practical Tips Simple Steps to Avoid Tampered Prepackaged Food Enhancement in the Control of Prepackaged Jelly Confectionery Containing Konjac Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) Monthly Report on Results of Compliance Test (Aug 2025) The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_AUG_2025.html (4) FEHD strives to ensure food safety of school lunch boxes To ensure food safety and hygiene awareness among schools and licensed food factories supplying school lunch boxes, and to cater for the new school year, the Centre for Food Safety and the Environmental Hygiene Branch of the Food and Environmental Hygiene Department stepped up inspections of licensed food factories supplying school lunch boxes in various districts of Hong Kong and collected food samples for testing. Since July, the CFS has collected 84 lunch box samples from those licensed food factories for microbiological examinations. Test results of all samples were satisfactory. You are most welcome to read the information at: https://www.cfs.gov.hk/english/press/20250919_11844.html   Centre for Food Safety 2.10.2025   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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A: We are Gold supplier for 10 years with great credit and reputation

Mobile (WhatsApp/Wechat):  0086 15801639260

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907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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