| (1) 盆菜食物安全 盆菜內有眾多不同種類的食物，所需的準備和烹調程序往往比較繁複。市民購買盆菜時，應向可靠及持牌食物供應商訂購；若要自製盆菜，應注意個人及食物衞生，防止交叉污染。 因此，市民在準備或品嚐美食時，歡迎到以下網頁閱覽有關盆菜的食物安全貼士： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/Food_Safety_Tips_for_Poon_Choi.html (2) 未煮熟的水產──病原體和寄生蟲的溫牀 在本港，進食未煮熟的水產一直被指是食物中毒的成因之一。另外，不論海魚或淡水魚都可能帶有寄生蟲。進食生的魚類或水產，會有感染寄生蟲病的風險。 聯合國糧食及農業組織指出，野外捕獲的水產較可能帶有寄生蟲；人工養殖的魚類如投餵的飼料含有寄生蟲，亦有可能受寄生蟲感染。以酒、醋、豉油、蒜頭、辣椒等醃製水產並不能殺死這些有害的微生物和寄生蟲。把魚類或水產徹底煮熟才是預防有害微生物和寄生蟲致病的唯一方法。 中心建議市民應光顧可靠及持牌的店鋪購買魚類或水產，而高危人士，包括長者、嬰幼童、孕婦和免疫系統較弱的人士則不宜生吃魚類或水產。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_118_01.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_123_01.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_148_01.html (3) 食物安全焦點 (2022年12月第197期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括： l 鯖魚中毒 l 認識微生物風險，吃蠔吃得安全 l 醃製生蟹的風險 l 享受燒烤樂趣，吃得安全又健康 歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (4) 食物安全中心公布賀年食品調查（第一期）結果 中心公布最近完成一項有關賀年食品的時令食品調查（第一期），約五百個樣本中，除較早前已公布的三個樣本外，其餘樣本全部通過檢測。 請瀏覽有關的新聞公報： https://www.cfs.gov.hk/tc_chi/press/20221228_10049.html (5) 食物安全通訊 (公眾篇)及食物安全廣播站(食物業) 「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。歡迎到以下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse.html (6) 二零二三年食物安全巡迴展覽 2023年1月的巡迴展覽內容包括追蹤供應來源 , 保障食物安全、殘餘除害劑、反式脂肪、食物安全5要點、殘餘獸藥、反式脂肪、食物含丙烯酰胺、孕婦食物安全建議、營養標籤及雪卡毒素。展覽將設於楊屋道街市、鰂魚涌街市、北角政府合署及宜安街街市。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html 食物安全中心 5.1.2023
============================================================= Dear E-news recipients, News on the Centre for Food Safety (CFS) online: (1) Poon Choi and Food Safety "Poon Choi", which comprises a great variety of food, involves a number of processing steps, which demands meticulous attention during preparation. People should order their "Poon Choi" from reliable and licensed food suppliers. If they want to make their own, they should maintain good personal and food hygiene to prevent cross contamination. To enjoy a delicious and healthy meal, people should pay particular attention to food safety: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/Food_Safety_Tips_for_Poon_Choi.html (2) Raw Aquatic Food Products – A Source of Pathogens and Parasites In Hong Kong, consumption of raw aquatic food products has been considered one of the causes of food poisoning. Furthermore, both marine and freshwater fish may carry a variety of parasites. There is a risk of getting parasite infection from consuming raw aquatic food products. According to the Food and Agriculture Organization of the United Nations, parasites are more likely to be present in wild caught aquatic animals and certain aquaculture fish if the fish is not fed exclusively on a diet free of parasites. Marinating raw aquatic food products with wine, vinegar, etc. cannot effectively kill bacteria and parasites. Cooking aquatic food products thoroughly is the only way to prevent diseases caused by harmful microorganisms and parasites. The CFS advises the public to purchase aquatic food products from reliable and licensed premises. Susceptible populations, including the elderly, young children, pregnant women and people with weakened immune systems are not advised to consume raw aquatic food products. Please click into the webpages for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_118_01.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_123_01.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_148_01.html (3) Food Safety Focus (197th Issue, December 2022) The latest issue of Food Safety Focus is now available. The topics include: - Scombrotoxin Fish Poisoning - Oysters: Know the Microbiological Risk and Eat Safely - Risks of Marinated Raw Crabs - Enjoying Barbecue Safely and Healthily Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (4) CFS announces test results on Lunar New Year food (first phase) (with photo) The CFS announced the test results of a recently completed seasonal food surveillance project on Lunar New Year (LNY) food (first phase). The test results of around 500 samples collected were satisfactory except for three samples that were announced earlier. Please visit the webpage for related press release: https://www.cfs.gov.hk/english/press/20221228_10049.html (5) Food Safety Bulletin 91st Issue (12/2022) / Food Safety Express 91st Issue (12/2022) The Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) had been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse.html (6) Roving Exhibitions on Food Safety in January 2023 The roving exhibitions will be held in January 2023 at Yeung Uk Road Market, Quarry Bay Market, North Point Government Offices, Yee On Street Market. Panels cover topics on Enhance Food Traceability, Strengthen Food Safety; Pesticide Residues; Trans Fats; 5 Keys for Food Safety; Veterinary Drug Residues; Acrylamide; Food Safety Advice for Pregnant Women; Nutrition Labelling and Ciguatoxins. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html Centre for Food Safety 5.1.2023 | 
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