Allergy Alert － Prepackaged shrimp noodles sample in breach of food labelling regulation / 致敏物警報 － 預先包裝蝦子麵樣本違反食物標籤規例

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Prepackaged shrimp noodles sample in breach of food labelling regulation". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_440.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝蝦子麵樣本違反食物標籤規例」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_440.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (2 September 2021)

致食物安全電子信息訂閱者： 以下資訊已上載到食物安全中心（中心）網站：   (1)   食安中心呼籲市民不要飲用數款未經批准進口的牛奶   中心於八月二十四日及二十七日公布在零售層面發現數款牛奶未獲食環署署長的進口批准。中心呼籲市民不要飲用有關產品，業界如持有該產品，亦應停止出售和使用。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20210824_8851.html https://www.cfs.gov.hk/tc_chi/press/20210827_8853.html     (2)   淡水魚生中的中華肝吸蟲   中華肝吸蟲感染盛行於內地、台灣、韓國及東南亞國家和地區。根據粗略估計，本港的腸道寄生蟲感染個案超逾八成是由中華肝吸蟲所致。吃下含有囊狀幼蟲的生或未經徹底煮熟的淡水魚會令人感染中華肝吸蟲。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_27_02.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_52_01.html     (3)   食物安全焦點 (2021年8月第181期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： 金黃葡萄球菌與燒味 冷壓蔬果汁的美味真相 《食物內有害物質規例》修訂條文行將生效 標示預先包裝食品中的二氧化硫   歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (4)   2021年7月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20210831_8859.html     (5)   食物安全巡迴展覽   2021年9月的巡迴展覽內容包括追蹤供應來源，保障食物安全、控制食物温度、天然毒素、基因改造食物、食物安全5要點、殘餘獸藥、反式脂肪、營養標籤、進食帶子和扇貝須知、雪卡毒素、孕婦食物安全建議及食物含丙烯酰胺。展覽將設於鯉魚門廣場、大埔墟街市、士美非路街市、荃灣政府合署及曼克頓山。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html     食物安全中心 2.9.2021     ===========================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:   (1) CFS urges public not to consume several kinds of milk imported without import permission   CFS announced on 24 August 2021 and 27 August 2021 that the CFS has found several kind of milk imported without import permission approved by the Director of Food and Environmental Hygiene (DFEH) at the retail level.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20210824_8851.html https://www.cfs.gov.hk/english/press/20210827_8853.html     (2) Clonorchis sinensis in Raw Freshwater Fish   Infection of Clonorchis sinensis is endemic in Mainland China , Taiwan , Korea and some other countries and areas in Southeast Asia . It is roughly estimated that Clonorchis sinensis contributes to more than 80% of local human cases of enteric parasites. People are infected by consuming raw or undercooked freshwater fish containing metacercariae.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_27_02.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_52_01.html     (3) Food Safety Focus (181st Issue, July 2021)   The latest issue of Food Safety Focus is now available. The topics include: · Staphylococcus aureus and Siu-mei The Juicy Truth about Cold-pressed Juice Commencement of the Amendments to the Harmful Substances in Food Regulations Labelling of Sulphur Dioxide in Prepackaged Food   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (4) Food Safety Report for July 2021   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   Please visit the webpage for related press release:: https://www.cfs.gov.hk/english/press/20210831_8859.html     (5)   Roving Exhibitions on Food Safety   The roving exhibitions will be held in September 2021 at Lei Yue Mun Plaza, Tai Po Hui Market, Smithfield Market, Tsuen Wan Government Offices and Manhattan Hill. Panels cover topics on Enhance Food Traceability, Strengthen Food Safety, Control of Food Temperature, Natural Toxins, Genetically Modified Food, 5 Keys for Food Safety, Veterinary Drug Residues, Trans Fats, Nutrition Labelling, Take notice of Eating Scallops, Ciguatoxins, Food Safety Advice for Pregnant Women and Acrylamide   Please click to see the schedule:  https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html     Centre for Food Safety 2.9.2021   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Medcross Everyday Mask Order

Newton (HK) Limited    2/F, Yee Kuk Industrial Centre,  555 Yee Kuk Street, Cheung Sha Wan, HK    Tel : 93043805    Email : hello@medcross.co


我們Medcross是香港專業的醫護口罩生產商。
歡迎到我們的網站瀏覽及選擇。

For ordering, Please refer to our website : https://shop.medcross.co

For enquiries, please call Ms Tang @+852 9304 3805 or whatsapp +852 6348 1092



Email : hello@medcross.co  |  Facebook (@medcrosshk)  |  Instagram (@medcrosshkg)



此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂，根據直接促銷新指引，新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》，如閣下不欲再收到任何我方相關的推廣宣傳，請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆，我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳，敬請留意！
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Food Alert － Not to consume a kind of milk imported without import permission / 食物警報 － 不要飲用一款未經批准進口的牛奶

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of milk imported without import permission". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_439.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「食物警報 － 不要飲用一款未經批准進口的牛奶」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_439.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

專業設計製作廣告月曆，一年365日幫您公司做宣傳

Tai Cheong Calendar Limited    G/F, 151-153 Kweilin Street, Sham Shui Po, Kowloon, HK    Tel : 27257808    Email : sales@taicheong.com.hk
大昌月曆印刷有限公司    深水步桂林街151-153號地下    電話 : 27257808    電郵 : sales@taicheong.com.hk


大昌月曆印刷有限公司

專業設計製作廣告月曆，一年365日幫您公司做宣傳

www.taicheong.com.hk

查詢電話：2725 7808　　查詢電郵：sales@taicheong.com.hk

YouTube 訂貨流程  |  YouTube 點解做月曆廣告





此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂，根據直接促銷新指引，新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》，如閣下不欲再收到任何我方相關的推廣宣傳，請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆，我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳，敬請留意！
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

Food Alert-not to consume several kinds of milk imported without import permission

Dear Sir/Madam,

We have issued a food alert regarding “not to consume several kinds of milk imported without import permission”.

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_438.html

 

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
 
Centre for Food Safety

***********************************************************
 
各位先生/女士：
 
我們剛發出關於"不要飲用數款未經批准進口的牛奶"的食物警報。

詳情請參閱以下連結:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_438.html

 

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心

Food Alert - Not to consume two kinds of snack imported from UK suspected to be contaminated with Salmonella 食物警報 - 不要食用兩款疑受沙門氏菌污染的英國進口零食

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume two kinds of snack imported from UK suspected to be contaminated with Salmonella". Please check the following link for further details.                                                               https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_437.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用兩款疑受沙門氏菌污染的英國進口零食」的食物警報。 詳情請參閱以下連結：                                                                                                            https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_437.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert: not to consume prepackaged ginger root powder and coconut drink with possible presence of ethylene oxide 食物警報: 不要食用可能含有環氧乙烷的預先包裝薑粉及椰汁飲品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding prepackaged ginger root powder and coconut drink with possible presence of ethylene oxide. Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_436.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用可能含有環氧乙烷的預先包裝薑粉及椰汁飲品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_436.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (19 August 2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :  最新一期食物安全電子信息 (19/8/2021) （1）梁祖堯與Hailey挑戰光速餐　提醒市民留意食安五要點 2021年「食物安全日」的主題為「『生冷』食物查清楚，高危人士咪漏咗」。食安中心邀請了煮食達人梁祖堯與陳俞希Hailey一同走進廚房，挑戰茶記名物「光速餐」，並提醒市民處理與烹調食物都要遵守「食物安全五要點」，以減低食物中毒的風險。 要回顧《空肚煮熟嘢：「光速餐．光速煮」》的精彩內容，可以按以下連接重溫： https://www.youtube.com/watch?v=B7DIl5D50rM 有關更多「食物安全日2021」的資訊，請參閱： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Food_Safety_Day_2021.html （2）� ��讀食物中的二氧化硫 二氧化硫可用作防腐劑，廣泛應用於各種食物及飲品中，例如乾果、蔬菜乾、醃菜、果汁及葡萄酒。在食物中使用二氧化硫時，只要奉行優良製造規範，確保僅添加最低分量來達到預期技術效用，在正常食用情況下是安全的。但對敏感人士而言，二氧化硫可能是致敏物。 根據《食物及藥物(成分組合及標籤)規例》(第132W章)的規定，所有預先包裝食品如含有濃度達到或超過百萬分之十的亞硫酸鹽，均應在配料表中列明其作用類別及名稱。 更多有關資料，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_175_01.html?fbclid=IwAR0QovYQc07_wttU1J6U4vZGBTRFY71Pbrzbiif2ESDxUfan1Wik6ztb-OY （3）蛋及蛋製品的食用安全 生吃或進食未經煮熟的蛋，有可能導致沙門氏菌感染，可構成嚴重的健康風險，甚至危及生命，對高危人士的風險尤其大。在二零一七年八月至二零二零年八月期間，食物安全中心收到約三百幾宗與食肆有關的沙門氏菌食物中毒個案轉介，涉及近千名患者。爲了協助食物業預防蛋及蛋製品中的沙門氏菌引致食物中毒，食物安全中心就烹製蛋類食品提供實用的食物安全建議： ⦁    選擇安全的原材料 ⦁    貯存及處理生蛋 ⦁    蛋要徹底煮熟並存放於安全溫度 更多有關資料，請參閱以下網頁： https://www.cfs.gov.hk/eggs （4）進口魚類及其包裝表面樣本驗出2019冠狀病毒病病毒 食安中心於八月十日從一批印尼空運進口冰鮮䱽魚，抽取共十個䱽魚表面樣本及包裝樣本進行檢測。化驗結果顯示兩個䱽魚表面樣本及一個包裝樣本對有關病毒檢測結果呈陽性，病毒量為低。2019冠狀病毒病主要透過飛沫傳播，病毒不能在食物或食物包裝中繁殖。根據現有的科學資料，世界衞生組織和各地的食物安全風險評估機構認為，人類不太可能透過進食食物而感染新型冠狀病毒。儘管如此，市民應時刻保持個人、食物及環境衞生。食安中心提醒市民留意以下各點： ⦁    經常保持雙手清潔，特別是在觸摸口、鼻或眼之前； ⦁    處理冷凍食物及其包裝（如適用）前後、如廁後及進食前要洗手。洗手時，要用梘液搓手最少20秒； ⦁    分開處理生熟食物，特別是處理生肉及內臟，以免食物交叉污染� �以及 ⦁    徹底煮熟食物，避免食用生或未煮熟的動物產品。 有關新聞稿，請參閱： https://www.cfs.gov.hk/tc_chi/press/20210813_8838.html?fbclid=IwAR2l9_3WcWDl4Y920atjNaO2HhZ0yfFh_yIr9gLpupJwyAgMPaVEeTVpINs （5）二零二一年度食物業界講座及「食物安全重點控制」工作坊 中心於本年四月至十一月期間舉辦二零二一年度食物業界講座及「食物安全重點 控制」工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過 政府及業界的通力合作和積極參與，向他們推廣採用「食物安全重點控制」系統 及在食物製造過程中實施「食物安全計劃」，使食物安全水平得以提升。 請點擊查看具體時間：    https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2021_Trade_Talk_and_workshop_on_HACCP.html  食物安全中心 19.8.2021 -------------------------------------------------------------------- Latest issue of E-News (19/8/2021) (1) Joey Leung and Hailey Chan challenge speed cooking  Reminding the public of “Five Keys” The Centre for Food Safety reminds the public of the food safety risk of raw or undercooked food on Food Safety Day 2021. In addition, celebrities Joey Leung and Hailey Chan have also joined the CFS to reiterate the importance of following the “Five Keys to Food Safety” when handling and preparing food to reduce the risk of food poisoning on a speed cooking game show. To watch the exciting episode of the game show, please click the link below: https://www.youtube.com/watch?v=B7DIl5D50rM For more information about Food Safety Day 2021, please browse: https://www.cfs.gov.hk/english/whatsn ew/whatsnew_act/Food_Safety_Day_2021.html (2) A Closer Look at Sulphur Dioxide in Foods Sulphur dioxide can act as a preservative in a variety of foods and beverages such as dried fruits and vegetables, pickled vegetables, fruit juices and grape wines. When sulphur dioxide is used in foods in accordance with the Good Manufacturing Practice (GMP) in which only the minimum amount is added to achieve the desired technological effect, it should be safe upon normal consumption. However, sulphur dioxide is a potential allergen for susceptible individuals. According to the requirements under the Food and Drugs (Composition and Labelling) Regulations (Cap. 132W), all prepackaged foods containing sulphite in a concentration of 10 parts per million or more, the functional class and name of the sulphite should be specified in the ingredient list as well. For more details, please visit the following page: https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_175_01.html?fbclid=IwAR0QovYQc07_wttU1J6U4vZGBTRFY71Pbrzbiif2ESDxUfan1Wik6ztb-OY (3) Food Safety of Eggs and Eggs Products Consuming raw or undercooked eggs potentially causes Salmonella infection, which can pose severe, sometimes life-threatening, health risks, especially to susceptible populations. During August 2017 to August 2020, the Centre for Food Safety has received referrals of more than 300 food poisoning outbreaks related to food premises, involving nearly 1,000 victims, caused by Salmonella species. To assist the food trade in preventing food poisoning due to Salmonella in eggs and egg products, the Centre for Food Safety gives out practical food safety advice about using eggs in food preparation: ⦁    Choose safe raw materials ⦁   ;  Storing and handling of raw eggs ⦁    Pooling eggs is a high-risk practice when preparing egg dishes For more details, please visit the following page: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Food_safety_of_eggs_and_eggs_products.html?fbclid=IwAR3WFAcX5qvg3iXpZvD5loqzeR87X0sV0tr6HawxYO_SashFzSuGfpaCQrc (4) Samples of Imported Fish and its Packaging Surface Tested Positive for COVID-19 The Centre for Food Safety (CFS) collected on August 10 ten pomfret fish surface samples and packaging samples from a batch of chilled pomfret fish imported from Indonesia via flight. Two pomfret fish surface samples and one packaging sample were found to be positive for the COVID-19 virus and the viral load was low. The COVID-19 virus is predominantly transmitted through droplets and cannot multiply in food or food packaging. According to current scientific knowledge, the World Health Organization and food safety assessment authorities in overseas countries considered that it is unlikely that a novel coronavirus can be transmitted to humans via food consumption. Nevertheless, members of the public should always observe personal, food and environmental hygiene. The CFS reminds the public to pay attention to the following: ⦁    Always keep hands clean, particularly before touching the mouth, nose or eyes; ⦁    Rub hands with liquid soap for at least 20 seconds when washing before and after handling chilled and frozen food and its packaging, if any; after going to the toilet; and before eating; ⦁    Handle raw and cooked food separately, and pay special attention when handling raw meat and offal, to avoid cross-contamination of food; and ⦁    Cook food thoroughly and avoid consuming raw or undercooked animal products. Please browse the link below for the related press release: https://www.cfs.gov.hk/english/press/20210813_8838.html?fbclid=IwAR2l9_3WcWDl4Y920atjNaO2HhZ0yfFh_yIr9gLpupJwyAgMPaVEeTVpINs (5) 2021 Trade Talk and Workshop on HACCP The CFS is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2021 which starts to take place from April through November 2021. The objective of the program is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP) ” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety. Please click into the press release for details: https://www.cfs.gov.hk/english/whatsn ew/whatsnew_act/whatsnew_act_2021_Trade_Talk_and_workshop_on_HACCP.html   Centre for Food Safety 19.8.2021     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Allergy Alert － Prepackaged shrimp noodles contains undeclared allergen (sulphur dioxide) / 致敏物警報 - 預先包裝蝦子麵未有標示含致敏物（二氧化硫）

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Prepackaged shrimp noodles contains undeclared allergen (sulphur dioxide)". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_435.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝蝦子麵未有標示含致敏物（二氧化硫）」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_435.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.