Food Alert － Not to consume several products with possible presence of ethylene oxide / 食物警報 － 不要食用數款可能含有環氧乙烷的產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume several products with possible presence of ethylene oxide".   Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_433.html   For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用數款可能含有環氧乙烷的產品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_433.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (5 August 2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : 最新一期食物安全電子信息 (5/8/2021) （1）夏季多加注意食物安全風險 香港夏季炎熱潮濕的天氣有利細菌滋生及繁殖，因此市民必須多加注意食物安全和環境衞生，切勿鬆懈。中心特別提醒巿民，生或未煮熟的食物因為沒有經過熱處理或熱處理不足，未能消滅當中可致病的微生物，屬於高風險食物。高危人士，例如孕婦、幼兒、長者及免疫力較低人士應避免進食「生冷」食物。 此外，巿民外出飲食時，應選擇在已領有牌照及衞生情況良好的餐廳進膳。食物場所售賣壽司、魚生或其他高風險食物，須獲特定許可，巿民應光顧可靠及已領有食環署發出相關牌照或相關許可證的食物場所。 詳情請參閱以下新聞稿： https://www.cfs.gov.hk/tc_chi/press/20210720_8803.html （2）食物安全焦點 (2021年7月第180期) 最新一期的食物安全焦點已經出版。� ��期熱門焦點包括： ⦁    供生吃的預先去殼生蠔 － 該注意什麼？ ⦁    家裏停電時如何確保食物安全？ ⦁    食物送遞商提供非食物送遞服務的食物安全問題 ⦁    食物安全日2021 － 「生冷」食物查清楚　高危人士咪漏咗 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html （3）龍眼含二氧化硫 龍眼是一種季節性水果，常見於夏季。收割後，農夫或食品生產商可能會用一些化學物來處理龍眼，以延長其保質期。二氧化硫是其中一種化學物，用以預防果皮褐變及龍眼在收穫後的疾病。可是，一些人攝入二氧化硫後可引致敏感。欲減少攝入二氧化硫，請參閱以下網頁� �� https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fsf/whatsnew_fsf_so2.html （4）食物安全巡迴展覽 2021年8月的巡迴展覽內容包括食物安全5要點、有機食物及食物、孕婦食物安全建議、控制食物温度、天然毒素、殘餘獸藥、反式脂肪、營養標籤、預防食物交叉污染及基因改造食物。展覽將設於大橋街市、慈雲山中心、工業貿易大樓、曉暉花園、鴨脷洲街市及燈籠洲街市。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html    食物安全中心  5.8.2021 ----------------------------------------------------------- Latest issue of E-News (5/8/2021) (1) Pay More Attention to Food Safety Risks in Summer Members of the public should remain vigilant and pay more attention to food safety and environmental hygiene as the hot and humid climate of summer in Hong Kong facilitates the multiplication of bacteria. The CFS reminded members of the public in particular that raw or undercooked foods are high-risk foods as there is not any, or inadequate, heat treatment to eliminate the microorganisms present that can pose risks to human health. Susceptible populations such as pregnant women, young children, the elderly and people with weakened immunity should avoid eating raw and undercooked foods. Members of the public are also r eminded to dine out in licensed and hygienic restaurants. Food premises selling sushi and sashimi or other high risk food require a special permit. The public should patronise only those with relevant licences or permits issued by the FEHD. Please click into the press release for details: https://www.cfs.gov.hk/english/press/20210720_8803.html (2) Food Safety Focus (180th Issue, July 2021) The latest issue of Food Safety Focus is now available. The topics include: · ⦁    Pre-shucked Oysters for Raw Consumption – What Should One be Aware of? ⦁    How to Keep Food Safe in Case of a Power Cut at Home? ⦁    Food Safety Issues of Food Delivery Agencies Providing Non-Food Delivery Services ⦁    Food Safety Day 2021 - Read and check, Be like Detective CFS! You are most w elcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.htm (3) Sulphur Dioxide in Longan Longan is a seasonal fruit commonly sold in summer. After harvesting, farmers or food manufacturers may treat longan with chemicals to prolong its shelf-life. Sulphur dioxide is one of the chemicals used to prevent skin browning and post-harvest disease of longan. However, exposure to sulfur dioxide may cause allergy in susceptible individuals. To reduce intake of sulphur dioxide, please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fsf/whatsnew_fsf_so2.html (4) Roving Exhibitions on Food Safety The roving exhibitions will be held in August 2021 at Tai Kiu Market, Tsz Wan Shan Shopping Centre,   T rade and Industry Tower, Scenic View, Ap Lei Chau Market and Tang Lung Chau Market and Tang Lung Chau Market. Panels cover topics on 5 Keys for Food Safety, Organic Food, Food Safety Advice for Pregnant Women, Control of Food Temperature, Natural Toxins, Veterinary Drug Residues, Trans Fats, Nutrition Labelling, Prevention of Cross-contamination, Genetically Modified Food, Please click to see the schedule: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html   Centre for Food Safety 5.8.2021   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Not to consume baby rice cereal from Australia with possible presence of arsenic / 不要食用可能含有砷的澳洲進口嬰兒米糊

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume baby rice cereal from Australia with possible presence of arsenic". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_432.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用可能含有砷的澳洲進口嬰兒米糊」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_432.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert － Not to consume stabiliser from France with possible presence of ethylene oxide 食物警報 – 不要食用可能含有環氧乙烷的法國進口穩定劑

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume stabiliser from France with possible presence of ethylene oxide". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_431.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用可能含有環氧乙烷的法國進口穩定劑」的食物警報。 詳情請參閱以下連結：   https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_431.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物警報 – 不要食用一款能含有玻璃碎片的法國進口的鴨肝 Food Alert－Not to consume a kind of duck foie gras imported from France as it may contain glass fragments.

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding “Not to consume a kind of duck foie gras imported from France as it may contain glass fragments.”. Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_430.html   For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety ***********************************************************   各位先生/女士：   我們剛發出關於“不要食用一款能含有玻璃碎片的法國進口的鴨肝”的食物警報。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_430.html   如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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食物安全電子信息 E-News (15 July 2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : 處理與售賣燒味的食物安全建議 Food Safety Advice for Handling and Selling Siu-mei   燒味是經逾攝氏200度或以上高溫燒烤而成，在本港售賣的燒味往往會貯存在室溫，並在一些商戶的櫥窗陳列以供市民選擇。 雖然高溫會把細菌消滅但燒烤後，燒味在處理、切割和包裝等過程中可能會再次受食品處理人員和環境的細菌所污染。燒味在製作完成後，需要有適當貯存時間及溫度控制，以盡量減少致病微生物生長的風險。   中心最近發表有關燒味包括(燒肉、叉燒、燒鴨及燒鵝)在室溫下長時間展示的微生物質量變化研究報告。按照評估結果，中心製造了海報供食物業處所張貼之用，提醒處理燒味的食物從業員要留意相關個人與食物衞生，以減低燒味在製造與售賣過程中受到污染的機會，保障食物安全。   Siu-mei is prepared through grilling meat and poultry at a temperature of 200 degrees Celsius or above. In Hong Kong, siu-mei is often stored at room temperature and displayed in the windows of some shops for the customers to choose from. Although high temperature can eliminate bacteria, after grilling, siu-mei is susceptible to contamination by bacteria from food handlers and the environment during processing, cutting, and packaging. After the siu-mei is made, proper storage time and temperature control are required to minimise the risk of the growth of disease causing microorganisms.   CFS has recently released a study report regarding changes in the microbiological quality of siu-mei, including roasted pork, barbecued pork, roasted duck and roasted goose, exhibited at room temperature for a prolonged period. Based on the assessment results, the CFS created posters for display at food premises, reminding food workers dealing with siu-mei to maintain high standards of personal and food hygiene, so as to reduce the chance of siu-mei being contaminated during manufacture and sale, and to ensure food safety.   詳情請參閱以下網頁： Please click into the webpage for details:   中文： https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fm_01_27.html English: https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fm_01_27.html     水果和水果產品的食物安全貼士 Food Safety Tips on Fruits and Fruit Products   水果有營養亦是健康飲食的重要組成部分。但是，當新鮮水果接觸到存在於泥土、水或動物糞便中的有害微生物 ( 如細菌和病毒 ) ，可令水果受到污染。水果和水果產品亦可能在配製或貯存過程中受到污染。進食受污染的水果和水果產品，可導致疾病。為了確保食物安全，在任何時候，包括身處外地時，遵從相關食物安全貼士至為重要。 Fruits are nutritious and an important part of a healthy diet. However, fresh fruits may be contaminated with harmful microorganisms (such as bacteria and viruses) that are present in the soil, water or animal faeces and come into contact with the fruits. Fruits and fruit products may also become contaminated during preparation or storage.  Eating contaminated fruits and fruit products can lead to illnesses. To ensure food safety, it is important to follow food safety tips all the time, including when you are travelling abroad.   詳情請參閱以下網頁： Please click into the webpage for details:   中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fsf/Food_Safety_Tips_on_Fruits_and_Fruit_Products.html English: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fsf/Food_Safety_Tips_on_Fruits_and_Fruit_Products.html     食安中心公布第二次全港性食物消費量調查結果 CFS announces results of seasonal food surveillance on rice dumplings (Second phase)   中心在六月二十九日公布第二次全港性食物消費量調查結果。是次調查對象為本港成年人口，以了解本港市民的食物消費模式和收集最新的食物消費量數據。調查所得數據將有助加強食安中心的風險評估工作能力，提供科學依據制訂有效的風險管理措施及風險傳達信息，保障市民健康 CFS announced the findings of the Second Hong Kong Population-based Food Consumption Survey on 29 June 2021. The survey covered Hong Kong's adult population, with an objective to gauge the latest food consumption patterns and obtain up-to-date food consumption data. The data obtained will help enhance the risk assessment capacity of the CFS, providing a scientific basis to formulate effective risk management measures and risk communication messages, with a view to safeguarding public health.   第二次全港性食物消費量調查報告已上載於中心的網站： The report of the Second Hong Kong Population-based Food Consumption Survey has been uploaded to the CFS website:   中文： https://www.cfs.gov.hk/tc_chi/programme/programme_firm/programme_fcs_2nd_Survey.html English: https://www.cfs.gov.hk/english/programme/programme_firm/programme_fcs_2nd_Survey.html     2021年5月份食物安全報告 Food Safety Report for May 2021   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release:   中文： https://www.cfs.gov.hk/tc_chi/press/20210630_8768.html English: https://www.cfs.gov.hk/english/press/20210630_8768.html     食物安全巡迴展覽 Roving Exhibitions on Food Safety   2021年7月的巡迴展覽內容包括營養標籤、預防食物交叉污染、雪卡毒素、食物安全5要點、有機食物、殘餘除害劑、反式脂肪、控制食物温度、天然毒素及追蹤供應來源，保障食物安全。展覽將設於紅磡街市、和輋廣場、荃灣政府合署、利東邨(公屋)及銅鑼灣街市。 The roving exhibitions will be held in July 2021 at Hung Hom Market, Wo Che Plaza, Tsuen Wan Government Offices, Lei Tung Estate(Public Housing) and New Wan Chai Market. Panels cover topics on Nutrition Labelling, Prevention of Cross-contamination, Ciguatoxins, 5 Keys for Food Safety, Organic Food, Pesticide Residues, Trans Fats, Control of Food Temperature, Natural Toxins, and Enhance Food Traceability, Strengthen Food Safety.   請點擊查看具體時間： Please click to see the schedule:   中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html   食物安全中心 Centre for Food Safety 15.7.2021   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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本公司自80年代成立至今，以多年商業及財務經驗，運用專業知識去協助中小企業及創業人仕，用"開源"及"節流"型式，去提高客戶競爭及生存能力，渡過難關，適應"物競天擇，適者生存" 的道理。為節省經常性開支及專注業務經營，客戶應將部份工作外判給專業人仕代辦。多年來我們提供一站式服務，以特惠價錢協助客戶處理日常帳目及財務問題。

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此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂，根據直接促銷新指引，新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》，如閣下不欲再收到任何我方相關的推廣宣傳，請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆，我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳，敬請留意！
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

送你美國耳機品牌Rock It Sounds買一送一優惠

Rock It Sounds    Rock It Inc., 1840 Gateway Drive, Suite 200, San Mateo, CA 94404, USA    Tel : +1 650 488 133    Email : info@rockitsounds.com


好消息 !!  好消息 !! 好消息 !!

多次得到美國專業耳機討論區推介的美國耳機品牌 Rock it sounds，現推出買一送一優惠！
只要在優惠期內透過以下連結購買任何Rock it sounds產品，將獲贈多一件。
優惠期有限，請大家盡快來選購 ! 與你的朋友一起分享專業監聽級音響產品的體驗！



特別介紹在美國各耳機討論區推介的 R-50，它採用超過70年歷史的美國電聲品牌Knowles 公司的高階雙動鐵發聲單元︰
Rock It Sounds R-50 - ROCK IT SOUNDS

Rock it sounds 的on-line Shop:
Rock It Sounds - ROCK IT SOUNDS Home- Audiophile listening , Professional Headphone

專業耳機網站 "Headfonics Audio"評鑑
Rock It Sounds R-50 Review | Headfonics Audio Reviews
https://soundperfectionreviews.com/review-rockit-sounds-all-models/
https://headfonics.com/2013/03/rockit-sounds-r-50-bargain-ba/
https://www.head-fi.org/threads/review-rock-it-sounds-r-50m-well-done.724626/
https://www.head-fi.org/search/36815545/?
http://www.audiopolitan.com/blog/rock-it-sounds-r-50m-in-ear-monitor-review/

獲邀出席美國NAMM Show︰
https://www.rockitsounds.com/consumer-electronic-fair/

ROCK IT SOUNDS LTD.
WE LIKE MUSIC TOO !



此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂，根據直接促銷新指引，新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》，如閣下不欲再收到任何我方相關的推廣宣傳，請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆，我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳，敬請留意！
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.