(1) 2026年6月份食物安全報告 中心每月公布食物安全報告，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20260731_12540.html
(2) 食物安全焦點（二零二六年七月第二百四十期）
最新一期的食物安全焦點已經出版。今期熱門焦點包括：
- 構成食物安全風險常見的致敏物
- 快將過期食物的食安指南
- 安全烹煮豬肝 預防戊型肝炎
- 牛肉樣本檢出二氧化硫
詳情請參閱以下網頁：
https://cfs-wcms.fehd.hksarg/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
(3) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2026年6月)
《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料，如食物含《規例》附表3第2(4E)條所指明的致敏物，亦須在配料表上標明。 6月份的預先包裝食物檢測之營養素含量及致敏物檢測結果報告詳情，請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/nl_compliance_test_results_jun_2026.html
(4) 2026年食物安全巡迴展覽
中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2026年8月，中心將在荃灣政府合署、曉暉花園、工業貿易大樓、土瓜灣街市及駱克道街市舉辦5場巡迴展覽。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html
食物安全中心
6.8.2026
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(1) Food Safety Report for June 2026 To deliver the latest food safety information timely to the public, the CFS announces the monthly food safety report, sharing the food surveillance results.
You are most welcome to read the press release at:
https://www.cfs.gov.hk/english/press/20260731_12540.html
(2) Food Safety Focus (240th Issue, July 2026)
The latest issue of Food Safety Focus is now available. The topics include:
- Common Allergens with Food Safety Risk
- The Food Safety Guide to Near-Expired Foods
- Safe Cooking of Pig Liver to Prevent Hepatitis E
- Sulphur Dioxide Found in Beef Samples
You are most welcome to read the press release at:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html
(3) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (June 2026)
The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present. Please visit the webpage for details on Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for June 2026:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/nl_compliance_test_results_jun_2026.html
(4) Roving Exhibitions on Food Safety in 2026
The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Five roving exhibitions will be held in Tsuen Wan Government Offices, Scenic View, Trade and Industry Tower, To Kwa Wan Market and Lockhart Road Market in August 2026. Please click into the webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html
Centre for Food Safety
6.8.2026
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