食物安全電子信息 E-news (18.6.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 食物安全日2026 中心於6月7日啓動食物安全日2026的全年宣傳活動，以「洗手」為核心主題，透過一系列主題短片、社交媒體貼文和海報等，強調保持手部衞生在預防食源性疾病方面至關重要，同時響應聯合國糧食及農業組織與世界衞生組織的「世界食物安全日」。 詳情請參閱以下網頁： https://cfs-wcms.fehd.hksarg/tc_chi/press/20260607_12444.html https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Food_Safety_Day_2026.html (2) 食物安全通訊及食物業安全廣播站第105期（2026年06月） 最新一期的「食物安全通訊」及「食物業安全廣播站」已經出版。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_202602.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_202602.html (3) 「家家食安心: 認識食物安全五要點-居家食物安全建議」公眾講座及工作坊 2026 中心將於本年7月14日、7月31日及9月18日舉辦二零二六年度「家家食安心: 認識食物安全五要點 - 居家食物安全建議」公眾講座及工作坊。這個活動主要是向公眾人士宣傳如何在日常運用「食物安全五點」，只要做好「食物安全五點｣，大多數食源性疾病是可以預防的。期間亦會介紹有關營養標籤及食物敏感的資訊。 詳情請參閱以下網頁： https://cfs-wcms.fehd.hksarg/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2026.html (4) 食安中心公布粽子時令食品調查結果 中心於6月12日公布，最近完成一項有關粽子的時令食品調查。在一百六十個粽子樣本中，除較早前公布的一個預先包裝粽子樣本的總脂肪含量與其營養標籤上的標示值不符，其餘樣本全部通過檢測。粽子是端午節的時令食品，是次食品調查旨在適時為消費者及業界提供有關粽子的食用安全資訊。 中心公布粽子時令食品調查結果詳情，請參閱以下網頁： https://cfs-wcms.fehd.hksarg/tc_chi/press/20260612_12450.html 食物安全中心 18.6.2026 =========================================================== (1) Food Safety Day 2026 CFS kicked off Food Safety Day 2026 promotional campaign on 7th June. With "handwashing" as the core theme, a series of thematic short videos, social media posts, and posters, will be launched to highlight the importance of maintaining hand hygiene in preventing foodborne diseases, and to echo World Food Safety Day of the Food and Agriculture Organization of the United Nations and the World Health Organization. You are most welcome to read the information at: https://cfs-wcms.fehd.hksarg/english/press/20260607_12444.html https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Food_Safety_Day_2026.html (2) Food Safety Bulletin & Food Safety Express 105th Issue (06/2026) The latest issue of Food Safety Bulletin and Food Safety Express has been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_202602.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_202602.html (3) "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2026 CFS is organising the Public Talk and Workshop on "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" on 14.7.2026, 31.7.2026 and 18.9.2026. The objective of the program is to promote to the public how to apply the "Five Keys to Food Safety" in daily life. Following the "Five Keys to Food Safety" can prevent most food-borne diseases. Information about nutrition labelling and food allergy will also be introduced. You are most welcome to read the information at: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2026.html (4) CFS announces results of seasonal food surveillance on rice dumplings On 12th June, CFS announced the results of a recently completed seasonal food surveillance project on rice dumplings. Of the 160 samples tested, one prepackaged rice dumpling sample was found with a total fat content inconsistent with the declared value on its nutrition label that was announced earlier. The remaining samples passed the tests. Rice dumplings are a popular festive food for the Tuen Ng Festival. The project aims to provide information on safe consumption of rice dumplings to consumers and the trade in a timely manner. Please click into the webpage for details:- https://www.cfs.gov.hk/english/press/20260612_12450.html Centre for Food Safety 18.6.2026   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.