食物安全電子信息 E-News (6 March 2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1) 「家家食安心: 認識食物安全五要點-居家食物安全建議」公眾講座及工作坊 2025   食物環境衞生署食物安全中心(中心)於本年五月至九月期間舉辦二零二五年度「家家食安心: 認識食物安全五要點 - 居家食物安全建議」公眾講座及工作坊。這個活動主要是向公眾人士宣傳如何在日常運用「食物安全五點」，只要做好「食物安全五點｣，大多數食源性疾病是可以預防的。期間亦會介紹有關營養標籤及食物敏感的資訊。   歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2025.html   (2) 食物安全中心公布 1月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   歡迎到以下網頁閱覽上述報告： https://www.cfs.gov.hk/tc_chi/press/20250228_11492.html   (3) 預先切開水果和新鮮蔬果汁 - 給食物業的食物安全指引   中心已上載«預先切開水果和新鮮蔬果汁 - 給食物業的食物安全指引»，歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/Precut%20Fruits_A5_chi.pdf   (4) 食物安全焦點（2025年2月第223期）   最新一期的食物安全焦點已經出版。今期熱門焦點包括：  二零二四年食物事故回顧 增加進食蔬菜的益處並同時減低風險 消費者對減鈉的改良配方點心的接受程度 追蹤食物安全中心官方WhatsApp頻道，收看最新資訊！   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (5) 2025年食物安全巡迴展覽   中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。   2025年3月，中心將於黃泥涌街市、電氣道街市、工業貿易大樓、上環街市及和輋廣場舉辦5場巡迴展覽。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html     食物安全中心 6.3.2025   *****************************************************************************  (1) "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2025   The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department is organising the Public Talk and Workshop on "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" from May to September this year. The objective of the program is to promote to the public how to apply the "Five Keys to Food Safety" in daily life. Following the "Five Keys to Food Safety" can prevent most food-borne diseases. Information about nutrition labelling and food allergy will also be introduced.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2025.html   (2) Food Safety Report for January 2025   To deliver the latest food safety information timely to the public, the CFS announces the monthly "Food Safety Report", sharing the food surveillance results..   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/press/20250228_11492.html   (3) Pre-cut Fruits and Fresh Fruit and Vegetable Juices - Food Safety Guidelines for Food Businesses   The CFS has uploaded the Food safety guidelines on "Pre-cut Fruits and Fresh Fruit and Vegetable Juices - Food Safety Guidelines for Food Businesses".   Please click into the webpage to view the guideline: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Precut%20Fruits_A5_eng.pdf   (4) Food Safety Focus (223rd Issue, February 2025)   The latest issue of Food Safety Focus is now available. The topics include:  Review of Food Incidents in 2024 Consuming Vegetables – Maximising the Benefits while Minimising the Risks Consumer Acceptance of Reformulated Dim Sum for Sodium Reduction Watch and Learn - Let's Subscribe to the CFS WhatsApp Channel    Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   (5) Roving Exhibitions on Food Safety in 2025   The CFS holds a series of exhibitions across the territory every year.  Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.   Five roving exhibitions will be held in Wong Nai Chung Market, Electric Road Market, Trade and Industry Tower, Sheung Wan Market and Wo Che Plaza in March 2025.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html     Centre for Food Safety 6.3.2025 ***********************************************************************                 如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.