食物安全電子信息 E-news (19.12.2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 《食物攙雜（金屬雜質含量）規例》的建議修訂 政府就《食物攙雜（金屬雜質含量）規例》（第132V章）的建議修訂已經展開公眾諮詢，期間將會舉行兩場諮詢會。諮詢為期兩個月，至2025年2月16日止。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_PA_Food_Adulteration_Metallic_Contamination_2.html (2) 食物安全中心公布火鍋食物專題調查結果 食物安全中心於12月4日公布，最近完成一項普及食品的專題調查，評估火鍋食物的食用安全。344個火鍋食物樣本全部通過檢測。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20241204_11317.html (3) 盆菜微生物含量調查結果滿意 食物安全中心於12月9日公布，最近完成一項有關盆菜微生物含量的時令食品調查，全部樣本通過檢測。發言人提醒市民亦應注意均衡飲食，避免過量進食高熱量、高糖分、高鹽分或高脂肪的食品。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20241209_11323.html (4) 食物安全通訊及食物安全廣播站第99期（2024年12月） 最新一期的「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。 歡迎到以下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_202404.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_202404.html 食物安全中心 19.12.2024 =========================================================== (1) Proposed Amendments to the Food Adulteration (Metallic Contamination) Regulations The Government has launched a public consultation exercise on the proposed amendments to the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V). Two consultation forums will be arranged, and the consultation will last for two months until 16 February 2025. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_PA_Food_Adulteration_Metallic_Contamination_2.html (2) Centre for Food Safety announces test results on hot pot food samples The Centre for Food Safety has announced on December 4 the test results of a recently completed surveillance project assessing the food safety of hot pot cuisine. A total of 344 hot pot food samples were collected and all passed the tests. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20241204_11317.html (3) Test results of microbiological quality of poon choi satisfactory The Centre for Food Safety has announced on December 9 the test results of a recently completed seasonal food surveillance project on the microbiological quality of poon choi. All samples passed the tests. The spokesman reminded that the public should maintain a balanced diet and avoid eating too much food with high levels of energy, sugar, salt or fat. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20241209_11323.html (4) Food Safety Bulletin & Food Safety Express 99th Issue (12/2024) The latest issue of Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) has been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_202404.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_202404.html Centre for Food Safety 19.12.2024   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.