食物安全電子信息 E-News (17 October 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1) 食物安全節目頻道「食電視 SUPER」   新一集「食電視 SUPER」《細菌週年大會之天留我不留》《校園篇》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。   歡迎參閱以下網頁： YouTube: https://www.youtube.com/watch?v=wJjl10gQiWc Facebook: https://www.facebook.com/share/v/GVA7yrE6PRXwBjP9/ Instagram: https://www.instagram.com/reel/DAIoRNxszPQ/   (2) 大閘蟹食物安全   秋天是大閘蟹當造季節。由於大閘蟹可能含有寄生蟲及致病菌，所以要徹底煮熟才可進食。市民在選購、處理及進食大閘蟹時，應注意有關安全貼士。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Fresh_Water_Hairy_Crabs_and_Food_Safety.html   (3) 食物安全五要點   預防食源性疾病（食物中毒）有賴食物供應體系內所有成員的通力合作。大多數食源性疾病個案都是零星發生的，而且往往是由可以避免的行為所導致，例如食用生或未煮熟的食物，以及烹製食物時採用不安全的做法。在減低食源性疾病風險和預防感染「超級細菌」方面，居家食物處理者及照顧者擔當重要的角色。   歡迎到以下網頁閱覽有關資訊： https://www.cfs.gov.hk/tc_chi/consumer_zone/safefood_all/five_keys.html   (4) 校園食安心   安全而營養豐富的食物促進兒童健康成長。因此，確保學校和幼兒中心的食物安全尤為重要，因為兒童更容易受食物中毒（食源性疾病）影響。保持高水平的食物衞生和安全標準有助於預防食物危害和污染，從而預防食源性疾病。從事處理食物工作的人員應接受適當的食物安全培訓。通過了解潛在危害並保持正確的衞生習慣，學校和幼兒中心的食物處理人員、教師和照料者可以預防食源性疾病，保障學童生命。   為保障學校及供應學校午膳飯盒的持牌食物製造廠的食物安全和衞生意識，以及配合新學年開課，食物環境衞生署食物安全中心（食安中心）及環境衞生部加強巡查全港各區相關持牌食物製造廠，並抽取食物樣本作檢測。自七月起，本署已巡查全港46間供應學校午膳飯盒的持牌食物製造廠，同時提醒負責人處理學生飯盒的正確方法。至今，食安中心從有關食物製造廠共抽取90個飯盒樣本作微生物測試，全部樣本均通過檢測。   歡迎到以下網頁，了解更多有關資訊: https://www.cfs.gov.hk/tc_chi/school/school.html https://www.cfs.gov.hk/tc_chi/press/20241009_11182.html     食物安全中心 17.10.2024 ************************************************************************************************  (1)‘EAT TV’ Food Safety Channel   The latest episode of EAT TV on “Leave me on the day of the anniversary of the bacteria《School》” has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.   Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=wJjl10gQiWc Facebook: https://www.facebook.com/share/v/GVA7yrE6PRXwBjP9/ Instagram: https://www.instagram.com/reel/DAIoRNxszPQ/   (2) Fresh Water Hairy Crabs and Food Safety   Autumn is the best season for savouring freshwater hairy crabs. Hairy crabs may harbor parasites and pathogens. They should be cooked thoroughly before consumption. The public should pay attention to food safety tips when buying, preparing or consuming hairy crabs.   Please click into the webpage for more information: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Fresh_Water_Hairy_Crabs_and_Food_Safety.html   (3) Five Keys to Food Safety   Preventing foodborne diseases (food poisoning) requires cooperation among all members of the food chain. Many cases of foodborne illness occur sporadically and are often caused by preventable behaviours such as consuming raw or undercooked foods and engaging in unsafe practices of food preparation. Domestic food handlers and caregivers have a critical role in reducing the risk of foodborne diseases and preventing infections with 'superbugs'.   Welcome to click into the webpage for details: https://www.cfs.gov.hk/english/consumer_zone/safefood_all/five_keys.html   (4) Safe Food at School   Safe and nutritious food supports the growth and promotes the wellbeing of children. Therefore, ensuring food safety at schools and childcare facilities is particularly essential, as young children are more vulnerable to food poisoning (foodborne diseases). Maintaining high food hygiene and safety standards can help to prevent food hazards and contamination and therefore, subsequent illness. People who work with food should receive appropriate food safety training. By learning about potential hazards and practising proper hygiene, food handlers, teachers and caregivers at schools and childcare facilities can prevent foodborne diseases and even threats to life.   To ensure food safety and hygiene awareness among schools and licensed food factories supplying school lunch boxes, and to cater for the new school year, the Centre for Food Safety (CFS) and the Environmental Hygiene Branch of the Food and Environmental Hygiene Department stepped up inspections of licensed food factories supplying school lunch boxes in various districts of Hong Kong and collected food samples for testing. Since July, the Department has inspected 46 licensed food factories supplying school lunch boxes and reminded operators of the proper way of handling school lunch boxes. At present, the CFS has collected 90 lunch box samples from those licensed food factories for microbiological examinations. Test results of all samples were satisfactory.   Welcome to click into the webpage for details: https://www.cfs.gov.hk/english/school/school.html https://www.cfs.gov.hk/english/press/20241009_11182.html     Centre for Food Safety 17.10.2024 ****************************************************************************************             如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food Alert － Not to consume batch of prepackaged butternut squash soup imported from UK due to the presence of pieces of metal / 食物警報 － 不要食用一批可能含有金屬碎片的英國進口預先包裝南瓜湯

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume batch of prepackaged butternut squash soup imported from UK due to the presence of pieces of metal". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_568.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一批可能含有金屬碎片的英國進口預先包裝南瓜湯」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_568.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (3 October 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   食物安全焦點 (2024年9月第218期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： l  在雪櫃及冰格貯存食物的實用提示 l  食物安全重點控制和ISO 22000是什麼、如何有助食物安全？ l  芒果發生樹脂道變色 l  夏日食物安全：保持食安，分外舒爽！   歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   副溶血性弧菌   副溶血性弧菌是香港其中一種引致食物中毒的主要致病菌。市民應徹底煮熟海產，對於食物的性質和潛在的風險更要了解清楚。   詳情請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/vibrio_parahaemolyticus.pdf     (3)   食物安全通訊(公眾篇) 及食物安全廣播站(食物業)   最新一期的「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。   歡迎到以下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse.html     (4)   二零二四年食物安全巡迴展覽   2024年10月的巡迴展覽內容包括：營養標籤、食物含丙烯酰胺、反式脂肪、追蹤供應來源、保障食物安全、控制食物温度、基因改造食物、食物安全5要點、天然毒素、預防食物交叉污染、有機食物及孕婦食物安全建議。展覽將設於九龍城街市、海富商場、保安道街市、長沙灣政府合署及鴨脷洲街市。   詳情請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     (5)   2024年8月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240930_11165.html   食物安全中心 3.10.2024     =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:       (1)    Food Safety Focus (218th Issue, September 2024)   The latest issue of Food Safety Focus is now available.  The topics include : -       Practical Tips for Food Storage with Refrigerators and Freezers -       What are HACCP and ISO 22000 and How Can They Help Food Safety? -       Resin Canal Discolouration in Mangoes -       Summer Food Safety: Keep Your Food Safe and Stay Cool!   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   Vibrio parahaemolyticus   Vibrio parahaemolyticus are usually transmitted to human by consumption of raw or undercooked seafood or cooked food that has been cross-contaminated with bacteria without further cooking.  Cooking food thoroughly is very important.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/vibrio_parahaemolyticus.pdf     (3)   Food Safety Bulletin (for Consumers)/ Food Safety Express (For Food Trade)   The latest issue of Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) has been published.   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse.html     (4)   Roving Exhibitions on Food Safety   The roving exhibitions will be held in October 2024 at Kowloon City Market, Hoi Fu Shopping Centre, Po On Street Market, Cheung Sha Wan Government Offices and Ap Lei Chau Market.  Panels cover topics on Nutrition Labelling, Acrylamide; Trans Fats, Enhance Food Traceability, Strengthen Food Safety, Control of Food Temperature, Genetically Modified Food, 5 Keys for Food Safety, Natural Toxins, Prevention of Cross-contamination, Organic Food and Food Safety Advice for Pregnant Women.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     (5)   Food Safety Report for August 2024   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20240930_11165.html     Centre for Food Safety 3.10.2024       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.