Allergy Alert - Bottled chili sauce sample in breach of food labelling regulation / 致敏物警報 - 瓶裝辣椒醬樣本違反食物標籤規例

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Bottled chili sauce sample in breach of food labelling regulation". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_536.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「瓶裝辣椒醬樣本違反食物標籤規例」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_536.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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食物安全電子訊息 E-News (16 November 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :        (1)   食物安全節目頻道「食電視」   新一集「食電視」《食咩啊Do姐》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映   詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=_lGZuQiEK7c   Facebook: https://fb.watch/oiDpLu46wz/?mibextid=2JQ9oc Instagram: https://www.instagram.com/p/CzDyVXDyXJ2/     (2)   食安中心公布九月份食物安全報告   食物環境衞生署（食環署）食物安全中心（中心）於十月三十一日公布九月份食物安全報告，結果顯示在約四千九百個完成檢測的食物樣本中，除較早前已公布的九個樣本外，其餘樣本全部通過檢測，整體合格率約百分之九十九點八。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20231031_10589.html     (3)   大閘蟹和生蠔測試結果   中心已於十一月九日公布有關時令食品大閘蟹和生蠔的調查結果，所有樣本通過測試。   歡迎到以下網頁閱覽：https://www.cfs.gov.hk/tc_chi/press/20231109_10614.html     (4)   食物安全風險評估研究報告 : 預先和非預先包裝食物中的工業生產反式脂肪酸含量   中心亦於十一月九日公布一項有關預先和非預先包裝食物中的工業生產反式脂肪酸含量風險評估研究報告結果。中心從五個食物類別（即油脂、人造牛油及塗抹醬、預先包裝食品、即食食品和本地特色食品）中收集了149個樣本，分析當中的工業生產反式脂肪酸含量。   請點擊查看具體內容： https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_n_01_32_IpTFA_Content_in_Prepackaged_and_Non_prepackaged_Food.html       食物安全中心 16.11.2023   =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:       (1)   EAT TV’ Food Safety Channel   The latest episode of EAT TV on food labelling showed on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.   Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=_lGZuQiEK7c    Facebook: https://fb.watch/oiDpLu46wz/?mibextid=2JQ9oc    Instagram: https://www.instagram.com/p/CzDyVXDyXJ2/     (2)   Food Safety Report for September 2023   The Centre for Food Safety (CFS) announces the monthly “Food Safety Report” to share food surveillance results so that the public can obtain the latest food safety information in a timely manner.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20231031_10589.html     (3)   Test results on hairy crabs and oysters   The CFS of the Food and Environmental Hygiene Department (FEHD) announced the test results of the seasonal food surveillance project on hairy crabs and oysters on 9 November. All samples passed the tests.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20231109_10614.html     (4)   CFS announces risk assessment study results on industrially produced trans fatty acids content in prepackaged and non-prepackaged food   The CFS of the FEHD announced on November 9 the results of a risk assessment study on industrially produced trans fatty acids (IP-TFA) content in prepackaged and non-prepackaged food. To conduct the study on IP-TFA content, the CFS collected 149 food items from five food categories, namely fats and oils, margarines and spreads, prepackaged foods, ready-to-eat foods and miscellaneous local specialties.   Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_n_01_32_IpTFA_Content_in_Prepackaged_and_Non_prepackaged_Food.html       Centre for Food Safety 16.11.2023             如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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Food Alert － Not to consume a kind of bread product with possible presence of mould 食物警報 - 不要食用一款可能含霉菌的麵包產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of bread product with possible presence of mould". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_535.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一款可能含霉菌的麵包產品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_535.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert －Not to consume a kind of soy milk beverage with possible quality problem / 食物警報 – 不要飲用一款可能有品質問題的豆奶飲品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of soy milk beverage with possible quality problem". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_534.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要飲用一款可能有品質問題的豆奶飲品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_534.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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食物安全電子信息 E-News (2 November 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 注意跨境餐飲代購及長途配送的風險 光顧跨境餐飲代購及配送時須小心謹慎，留意配送食物的運送時間及溫度控制。 大部分致病細菌在攝氏4度至60度的危險溫度範圍下會迅速繁殖。為保障外送食物安全，在運送途中，熱食應保持於攝氏60度以上，冷食於攝氏4度或以下。如食物置於危險溫度範圍，則須遵從兩小時及四小時原則（即烹製好的食物如置於室溫不超過兩小時，可放入雪櫃待用；熟食如置於室溫超過四小時，便須棄掉） 歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/press/20230325_10244.html https://www.facebook.com/cfs.hk (2) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2023年9月) 為確保食品符合《食物及藥物(成分組合及標籤)規例》，食物安全中心一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。中心每月在網頁上公布有關檢測結果，有關含未有標示致敏物的食品樣本詳情亦會一併公布。 有關上述之新聞公報報告請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_SEP_2023.html (3) 食物安全焦點 (2023年10月第207期) 今期熱門焦點包括: 梳乎厘班戟與沙門氏菌 在惡劣天氣及極端情況下確保食物安全 非熱食雞肉食品的微生物研究 進食野芋引致的食物中毒 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (4) 食物安全巡迴展覽 2023年11月的巡迴展覽內容包括食物安全5要點、有機食物、孕婦食物安全建議、控制食物温度、殘餘獸藥、避免食用河豚、營養標籤、保障食物安全、追蹤供應來源、食物含丙烯酰胺及基因改造食物。展覽將設於海港政府大樓、沙田街市、楊屋道街市及西貢街市。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html   食物安全中心 2.11.2023 (1) Pay attention to risks associated with cross-boundary meals purchased from agents and delivered over long distance Members of public are reminded to pay attention to the delivery time and temperature control of the food when ordering cross-boundary meals delivered by agents. Most pathogenic bacteria grow and multiply rapidly at the temperature danger zone between 4 degrees Celsius and 60 degrees C. To ensure food safety, hot food and cold food should be kept above 60 degrees C and at or below 4 degrees C respectively during delivery process. If meals are kept within the temperature danger zone, the two-hour and four-hour principle should be followed (i.e. if prepared food is kept at room temperature for less than two hours, it can be refrigerated for later use; if cooked food has been held at room temperature for more than four hours, it should be discarded)." Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20230325_10244.html https://www.facebook.com/cfs.hk (2) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (September 2023) The Centre for Food Safety (CFS) has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under The Food and Drugs (Composition and Labelling) Regulations. Results of compliance test have been published on the CFS website in the form of monthly reports, which include details of the food samples with discrepancies between labelled and tested nutrient values. You are most welcome to read the report at: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_SEP_2023.html (3) Food Safety Focus (207th Issue, October 2023) The topics of the current issue are: · Soufflé Pancakes and Salmonella Securing Food Safety During Adverse Weather and Extreme Conditions Microbiological Study on the Quality of Non-hot Served Dishes with Chicken Meat Food Poisoning Caused by Consumption of Wild Taro You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (4) Roving Exhibitions on Food Safety The roving exhibitions will be held in November 2023 at Sai Kung Market, Yeung Uk Road Market, Sha Tin Market and Harbour Building. Panels cover topics on Nutrition Labelling, Organic Food, Avoid Consuming Puffer Fish, Control of Food Temperature; Veterinary Drug Residues, 5 Keys for Food Safety, Genetically Modified Food, Food Safety Advice for Pregnant Women, Acrylamide, Enhance Food Traceability and Strengthen Food Safety Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html   Centre for Food Safety 2.11.2023             如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.