食物安全電子信息 E-News (6 July 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   食物安全焦點 (2023年6月第203期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： l  食物銀行與社區廚房的食物安全 l  甲型肝炎與急凍士多啤梨 l  食物品安全日2023 － 遵從五要點，在家慎防食物中毒！ l  生吃來自本地街市的魚類 － 安全嗎？   歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   燒味 / 鹵味－給食物業的食物安全指引   中心最近為在處所製作及／或出售燒味或鹵味的食物業經營者而編製指引，旨在協助他們在營運時採取食物安全措施，以製作和供應安全和合乎衞生的燒味及鹵味。   歡迎到以下網頁閱覽上述刊物： https://www.cfs.gov.hk/english/programme/programme_haccp/files/Siu_Mei_Food_Safety_Guidelines_for_Food_Businesses_c.pdf https://www.cfs.gov.hk/english/programme/programme_haccp/files/Lo_Mei_Food_Safety_Guidelines_for_Food_Businesses_c.pdf     (3)   食物中的｢碘｣   碘是維持正常甲狀腺功能、生長和發育必需的微量營養素。世界衞生組織建議青少年及成年人每日攝入150微克碘。中心最近為市民編製了相關指引，市民應食用碘含量豐富的食物作為均衡飲食的一部分。   請點擊查看指引及更多資訊： https://www.cfs.gov.hk/tc_chi/programme/programme_fii/programme_fii.html https://www.cfs.gov.hk/english/programme/programme_fii/files/pamphlet_Iodine_in_Food_c.pdf     (4)   2023年4月及5月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   請瀏覽以下的新聞公報網頁：https://www.cfs.gov.hk/tc_chi/press/20230531_10345.html https://www.cfs.gov.hk/tc_chi/press/20230630_10390.html     (5)   食物安全巡迴展覽   2023年7月的巡迴展覽內容包括營養標籤、預防食物交叉污染、雪卡毒素、食物安全5要點、有機食物、控制食物温度、天然毒素、殘餘除害劑、反式脂肪及追蹤供應來源,保障食物安全。展覽將設於紅磡街市、和輋廣場、曼克頓山、荃灣政府合署及新灣仔街市。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html       食物安全中心 6.7.2023         =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:       (1)   Food Safety Focus (203rd Issue, June 2023)   The latest issue of Food Safety Focus is now available.  The topics include : -       Food Safety of Food Banks and Community Kitchens -       Hepatitis A and Frozen Strawberries -       Food Safety Day 2023 – Prevent Food Poisoning at Home with 5 Keys! -       Eating Fish from Local Wet Markets Raw - Is It Safe?   For more advice on the safety issue, please click into the webpages for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)    Siu Mei / Lo Mei - Food Safety Guidelines for Food Businesses   The CFS has recently published a set of guidelines which are intended for food business operators (FBOs) that prepare and/or sell siu mei or lo mei at premises. It aims to facilitate their adoption of food safety measures in their operations in order to produce and supply safe and wholesome siu mei and lo mei.   Please click into the webpage for details of the above publications: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Siu_Mei_Food_Safety_Guidelines_for_Food_Businesses.pdf https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Lo_Mei_Food_Safety_Guidelines_for_Food_Businesses.pdf     (3)   Iodine In Food   Iodine is an essential micronutrient required for normal thyroid function, growth and development. The World Health Organization recommends a daily iodine intake of 150μg for adolescents and adults. The CFS has recently published a guideline for the public.  The public is advised to consume iodine-rich foods as part of a balanced diet. Seaweed, kelp, shellfish, marine fish, eggs and egg products, milk and dairy products are rich in iodine.   Please click into the webpages for details: https://www.cfs.gov.hk/english/programme/programme_fii/programme_fii.html https://www.cfs.gov.hk/english/programme/programme_fii/files/pamphlet_Iodine_in_Food_e.pdf     (4)   Food Safety Reports for April and May 2023   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20230531_10345.html https://www.cfs.gov.hk/english/press/20230630_10390.html     (5)   Roving Exhibitions on Food Safety   The roving exhibitions will be held at Hung Hom Market, Wo Che Plaza, Manhattan Hill, Tsuen Wan Government Offices and New Wan Chai Market in July 2023. Panels cover topics on Nutrition Labelling; Prevention of Cross-contamination; Ciguatoxins; 5 Keys for Food Safety; Organic Food; Control of Food Temperature; Natural Toxins; Pesticide Residues; Trans Fats and Enhance Food Traceability, Strengthen Food Safety.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html       Centre for Food Safety 6.7.2023             如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . 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