食物安全電子訊息 E-News (6 April 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :       (1)   食物安全中心提醒市民注意跨境餐飲代購及長途配送的風險   中心提醒市民，光顧跨境餐飲代購及配送時須小心謹慎，留意配送食物的運送時間及溫度控制。如餐飲配送的路程遙遠，若在控制食物的貯存溫度和運送時間方面有欠妥善，食物容易在運送過程中變壞。   大部分致病細菌在攝氏4度至60度的危險溫度範圍下會迅速繁殖。為保障外送食物安全，在運送途中，熱食應保持於攝氏60度以上，冷食於攝氏4度或以下。如食物置於危險溫度範圍，則須遵從兩小時及四小時原則（即烹製好的食物如置於室溫不超過兩小時，可放入雪櫃待用；熟食如置於室溫超過四小時，便須棄掉）。   市民可瀏覽網頁以下網頁了解更多有關網購食物安全的建議： https://www.cfs.gov.hk/tc_chi/press/20230325_10244.html https://www.cfs.gov.hk/onlinefood/     (2)   食物安全節目頻道「食電視」   新一集「食電視」《擔心的肉肉》已經於食物安全中心YouTube頻道首播，幷在中心的Facebook和Instagram專頁同步上映   詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=PIDdBunu4jM Facebook: https://www.facebook.com/cfs.hk/videos/240508975111239/?extid=NS-UNK-UNK-UNK-AN_GK0T-GK1C&mibextid=1YhcI9R Instagram:https://www.instagram.com/reel/CqFkpqKOHbK/?igshid=OGRjNzg3M2Y%3D     (3)   食物安全焦點 (2022年3月第200期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： l  二零二二年有關食肆及食物業的食物中毒個案回顧 l  學校午膳與食物安全 l  安全處理三文治和烘焙食品 l  浸泡菇類與食物安全   歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (4)   二零二三年食物安全巡迴展覽   2023年4月的巡迴展覽內容包括營養標簽、預防食物交叉污染、進食帶子和扇貝須知、反式脂肪、雪卡毒素、追踪供應來源，保障食物安全、基因改造食物、食物含丙烯醯胺。展覽將設於銅鑼灣街市、士美非路街市、荃灣政府合署及西灣河街市。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html     (5)   2023年2月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20230331_10261.html       食物安全中心 6.4.2023     =============================================================       (1)   The CFS Reminds Public to Pay Attention to Risks Associated with Cross-boundary Meals Purchased from Agents and Delivered over Long Distance   The CFS reminded members of the public to be cautious and pay attention to the delivery time and temperature control of the food when ordering cross-boundary meals delivered by agents. Meals that need to be delivered over a long distance will be prone to spoilage during the delivery process if there is no proper control over food storage temperature and delivery time.   Most pathogenic bacteria grow and multiply rapidly at the temperature danger zone between 4 degrees Celsius and 60 degrees C. To ensure food safety, hot food and cold food should be kept above 60 degrees C and at or below 4 degrees C respectively during delivery process. If meals are kept within the temperature danger zone, the two-hour and four-hour principle should be followed (i.e. if prepared food is kept at room temperature for less than two hours, it can be refrigerated for later use; if cooked food has been held at room temperature for more than four hours, it should be discarded).   For more advice on the safety of purchasing food online, please click into the webpages for details: https://www.cfs.gov.hk/english/press/20230325_10244.html https://www.cfs.gov.hk/onlinefood/     (2)   EAT TV’ Food Safety Channel   The latest episode of EAT TV on mysterious metallic colours on meat has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.   Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=PIDdBunu4jM Facebook:https://www.facebook.com/cfs.hk/videos/240508975111239/?extid=NS-UNK-UNK-UNK-AN_GK0T-GK1C&mibextid=1YhcI9R Instagram:https://www.instagram.com/reel/CqFkpqKOHbK/?igshid=OGRjNzg3M2Y%3D   (3)   Food Safety Focus (200th Issue, February 2023)   The latest issue of Food Safety Focus is now available.  The topics include: -          Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2022 -          School Lunch and Food Safety -          Handle Sandwiches and Bakery Products Safely -          Soaking Mushrooms and Food Safety   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (4)   Roving Exhibitions on Food Safety   The roving exhibitions will be held in April 2023 at Causeway Bay Market, Smithfield Market, Tsuen Wan Government Offices and Sai Wan Ho Market. Panels cover topics on Nutrition Labelling; Prevention of Cross-contamination; Take Notice of Eating Scallops; Trans Fats; Ciguatoxins; Enhance Food Traceability, Strengthen Food Safety; Genetically Modified Food and Acrylamide.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html     (5)   Food Safety Report for February 2023   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20230331_10261.html       Centre for Food Safety 6.4.2023             如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. 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