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Food Alert - Do not consume certain batch of French bottled alcoholic drink with glass breakage risk 食物警報 - 不要飲用一批有玻璃破裂風險的法國進口樽裝酒精飲品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Do not consume certain batch of French bottled alcoholic drink with glass breakage risk ". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_508.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要飲用一批有玻璃破裂風險的法國進口樽裝酒精飲品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_508.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子訊息 E-News (26 February 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1)   非洲豬瘟與食物安全   非洲豬瘟是嚴重的豬隻病毒性疾病，具高度傳染性，但不會感染人類，也無食物安全風險。世界動物衞生組織指出，非洲豬瘟對人類健康並不構成威脅。   市民應向可靠的持牌店鋪購買肉類。如未能提供官方衞生證明書，切勿攜帶野味、肉類、家禽或蛋類入境。而豬肉必須徹底煮熟才可食用，因為未經煮熟的豬肉可能含有食源性病原體。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/African_Swine_Fever_ASF.html     (2)   慎防生蠔存有的風險   供生吃的蠔在進食前沒有經過加熱處理殺死病原體，因此是高風險食物。除了活蠔以外，市面可供市民購買的生蠔往往是預先去殼的冷藏或冰鮮生蠔，處理不當可導致細菌污染及蠔隻變壞。   孕婦、嬰幼兒、長者和免疫力弱人士應避免進食生或未煮熟的蠔。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_194_03.html     (3)       食安中心公布二○二二年十二月份食物安全報告及二○二二年食物監測計劃全年總結   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的 食物安全資訊。中心並總結二○二二年食物監測計劃，除日常食品監測外，亦進行多項專項食品、時令食品及普及食品調查。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20230131_10126.html     (4)   網購的安全風險   近年在網上購買食物愈趨普遍，透過網站或流動應用程式訂購食品或外送餐點確實方便。不過，消費者在網購食物，尤其是高風險限制出售的食物時要留神，最好先核實商戶的牌照／許可證資料才下單，食物安全才更有保障。   歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_Online_Shopping_of_High_risk_Foods.html     (5)   二零二三年食物安全巡迴展覽   2023年2月的巡迴展覽內容包括追蹤供應來源，保障食物安全、殘餘除害劑、反式脂肪、營養標籤、基因改造食物、進食帶子和扇貝須知及避免食用河豚。展覽將設於石湖墟街市、大橋街市、石塘咀街市及長沙灣政府合署。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html       食物安全中心 16.2.2023     =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)   African Swine Fever (ASF) and Food Safety   African Swine Fever (ASF) is a severe, highly contagious, viral disease affecting pigs, but it does not infect humans and poses no food safety risk. According to the World Organisation for Animal Health, ASF is not a human health threat.   The public should purchase meat from reliable and licensed premises and do not bring any game, meat, poultry or eggs into Hong Kong without official health certificates. Pork should always be fully cooked before consumption as undercooked pork may harbour foodborne pathogens.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/African_Swine_Fever_ASF.html     (2)   Beware of the Inherent Risks of Raw Oysters   Oysters for raw consumption are a high-risk food as there is no heat treatment to kill pathogens before eating. Besides those sold alive, raw oysters available in the local market are often pre-shucked in either frozen or chilled forms. If not handled properly, it can lead to bacterial contamination and deterioration of the shellfish.   Pregnant women, infants and young children, the elderly and people with weakened immunity should avoid consuming raw or undercooked oysters.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_194_03.html     (3)   CFS announces food safety report for December 2022 and summary of food surveillance programme for 2022 (3) To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. The CFS also concludes the food surveillance programme for 2022. Apart from routine food surveillance, the CFS also conducted a number of targeted, seasonal and popular food surveillance projects.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20230131_10126.html     (4)   Online Shopping of High-risk Restricted Foods   Online food shopping has become more popular in recent years, and it is rather convenient to order food or have meals delivered via websites or mobile apps. Consumers, however, should exercise caution when purchasing food online, particularly high-risk (restricted) foods. It is best to double-check the licence/permit details of the food premises before placing an order for ensuring food safety.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Online_Shopping_of_High_risk_Foods.html     (5)   Roving Exhibitions on Food Safety   The roving exhibitions will be held in February 2023 at Shek Wu Hui Market, Tai Kiu Market, Shek Tong Tsui Market and Cheung Sha Wan Government Offices. Panels cover topics on Enhance Food Traceability, Strengthen Food Safety, Pesticide Residues, Trans Fats, Nutrition Labelling, Genetically Modified Food, Take Notice of Eating Scallops and Avoid Consuming Puffer Fish.     Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html       Centre for Food Safety 16.2.2023                 如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Allergy Alert － Undeclared allergen (coconut) found in imported prepackaged instant matsutake mushroom rice / 致敏物警報 － 進口預先包裝即食松茸飯含未有標示致敏物（椰子）

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Undeclared allergen (coconut) found in imported prepackaged instant matsutake mushroom rice". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_507.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「進口預先包裝即食松茸飯含未有標示致敏物（椰子）」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_507.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alerts - Not to consume a kind of French cheese suspected to be contaminated with Listeria monocytogenes / 食物警報 - 不要食用一款可能受李斯特菌污染的法國芝士

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of French cheese suspected to be contaminated with Listeria monocytogenes". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_506.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一款可能受李斯特菌污染的法國芝士」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_506.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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食物安全電子信息 E-News (2 February 2023)

 

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) How Guidelines on Food Safety and Hygiene for Vending Industry Food vending machines provide a convenient way for customers to buy food. In recent years, there has been a boarder range of foods sold by means of a vending machine which are relatively new to the local market. Food safety is important for vending operators, and high standards of food hygiene reduce the risk of food poisoning from spoiled food or food contamination. This guideline has been prepared to help the trade to ensure that a hygienic product is delivered to the consumer from vending machines. Please click into the webpage for the guidelines: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Guidlines_of_Vending_Machine_e.pdf (2) Lap-mei (Chinese Preserved Meat) and Food Safety Lap-mei is a favourite food of many people, distinctive for its colour, aroma and taste.  There are three types of lap-mei available on the local market.  They are preserved Chinese sausages, preserved pork, and preserved ducks.  If trying to prepare home-made lap-mei, food safety concerns may be raised. Some of the curing ingredients used to prepare lap-mei (e.g. salt) have antimicrobial functions while sodium nitrate/nitrite can also inhibit the growth of Clostridium botulinum and its toxin production.  Improper conditions in processing of lap-mei may lead to food deterioration due to bacterial growth, and may affect health after consumption.  However, it is worth noting that Clostridium botulinum may grow in oxygen free and low acid food (such as home-made Chinese sausages) and produce lethal toxin without causing noticeable deterioration in the food. Members of the public should buy lap-mei from reliable retailers, maintain a balanced diet and avoid excessive consumption of lap-mei (especially for individuals with diabetes, heart disease and high cholesterol).  In addition, infants are highly susceptible to nitrite toxicity and should avoid consuming lap-mei.  The intake of lap-mei among young children should also be restricted. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Lapmei_Chinese_Preserved_Meat_Food_Safety.html (3) EAT TV’ Food Safety Channel The latest episode of EAT TV on Bacillus cereus has premiered on the CFS' YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=DmQnU1ladyk Facebook: https://fb.watch/in6GTIijqh/ Instagram: https://www.instagram.com/reel/CngxvztNqVI/ (4) Food Safety Focus (198th Issue, January 2023) The topics of the current issue are: Codex Alimentarius and Food Safety Eating Safe in Winter Holidays Are Decorative Plants Suitable for Consumption? Harmful Substances in Food (Amendment) Regulation 2021 to Commence in Phases in 2023 You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   Centre for Food Safety 2.2.2023 (1) 售賣機行業的食物安全及衞生指引 售賣機讓顧客得以便捷的方式購買食物。近年，售賣機發售更多種類新進入本地市場的食品。食物安全對售賣機營運者來說十分重要。嚴格的食物衞生標準能減少食物變壞或受污染所出現的食物中毒風險。本指引旨在協助業界確保售賣機售予消費者的產品合乎衞生。 有關指引詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/Guidlines_of_Vending_Machine_c.pdf (2) 臘味與食物安全 臘味有其獨特的色香味，是不少市民喜愛的食物。常見的臘味有臘腸、臘肉及臘鴨等。市民如嘗試在家中自製臘味，可引起食物安全的疑慮。 有些製造臘味用的醃料(如鹽)可防止細菌滋生，而硝酸鈉／亞硝酸鈉更可防止肉毒桿菌滋生及抑制其毒素的產生。不過，若製作過程不當，可能導致細菌滋生，令臘味變壞，進食後有可能影響健康。值得注意的是，肉毒桿菌可在沒有氧氣及低酸性的食物(如自製臘腸)內滋生，並產生致命毒素，但不會令食物明顯變壞。 市民應向可靠的供應商購買臘味，並注意均衡飲食，不宜過量進食臘味。患有糖尿病、心臟病及高膽固醇的人更應節制。嬰兒較易亞硝酸鹽中毒，所以不宜食用臘味；小孩也不宜多吃。 有關詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_Lapmei_Chinese_Preserved_Meat_Food_Safety.html (3) 食物安全節目頻道「食電視」 新一集「食電視」《蠟樣芽孢桿菌特約：大長羮》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。 詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=DmQnU1ladyk Facebook: https://fb.watch/in6GTIijqh/ Instagram: https://www.instagram.com/reel/CngxvztNqVI/ (4) 食物安全焦點 (2023年1月第198期) 今期熱門焦點包括: 食品法典與食物安全 冬日時節食安心 觀賞植物適合食用嗎？ 《2021年食物內有害物質（修訂）規例》2023年分階段生效 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   食物安全中心 2.2.2023   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.