| (1) 自備餐盒、外賣及外送食物的食用安全 在2019冠狀病毒病大流行下，市民大都選擇自備餐盒或向食肆訂購外賣及外送食物。無論食物在哪裡烹製，適當地處理食物以確保食物安全是非常重要的。 以下網頁將闡述在家自備及由食肆製備餐盒主要涉及的食物安全風險，也會提供減低食源性疾病風險的貼士： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_165_01.html (2) 食物安全焦點 (2022年2月第187期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括： - Ÿ 二零二一年有關食肆及食物業的食物中毒個案回顧
- Ÿ 氣候變化與食物安全
- Ÿ 減低幼兒因食物哽喉而窒息的風險
- Ÿ 「否定聲稱」知多點
歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) 食物安全節目頻道「食電視」 新一集「食電視」《正鐵血紅蛋白 特約：藍頭陰公》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映 詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=dZg0sJez8GU&list=PLXRY8vr7yU1tPdDYoZqzuKMd9uU3KIhtR&index=3 Facebook: https://www.facebook.com/cfs.hk/videos/516510356654494/ Instagram: https://www.instagram.com/p/CaWx4tyI9Rk/ (4)取消於三月四日（星期五）舉辦的漢堡包食物安全講座 為配合政府進一步收緊社交距離措施以應對本港的2019冠狀病毒病疫情，食物安全中心原定於三月四日（星期五）以面授形式於九龍荔枝角荔灣道19號荔枝角政府合署3樓演講廳舉辦的漢堡包食物安全講座將會取消，惟於二月二十四日（星期四）以網上視訊講座形式舉辦的同一主題講座則會如期舉行。 (5) 食物安全中心公布肉類添加二氧化硫專項食品調查結果 中心公布最近完成一項有關肉類添加二氧化硫專項食品調查結果。在約五百六十個肉類樣本中，除較早前公布的四個鮮肉樣本驗出不可在新鮮肉類中使用的防腐劑二氧化硫外，其餘樣本全部通過檢測，整體合格率為百分之九十九點三。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220214_9247.html 食物安全中心 3.3.2022 =========================================================== Dear E-news recipients, News on the Centre for Food Safety (CFS) online: (1) Eat Safe: Home-packed Meals, Takeaways and Delivered Foods Due to the COVID-19 pandemic, people preferentially opt to pack their own meals or order takeaways and delivered foods from restaurants. Regardless of where the food is prepared, it is important to handle the food properly to keep it safe. The following webpage will cover major food safety risks of packed meals prepared at home and by restaurant and provide tips to minimise the risk of foodborne diseases: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_165_01.html (2) Food Safety Focus (187st Issue, February 2021) The latest issue of Food Safety Focus is now available. The topics include: · - Ÿ Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2021
- Ÿ Climate Change and Food Safety
- Ÿ Minimise Choking Hazards from Foods for Young Children
- Ÿ Learn More About “Negative Claims”
You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (3)‘EAT TV’ Food Safety Channel The latest episode of EAT TV-‘ 正鐵血紅蛋白 特約：藍頭陰公’ has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=dZg0sJez8GU&list=PLXRY8vr7yU1tPdDYoZqzuKMd9uU3KIhtR&index=3 Facebook: https://www.facebook.com/cfs.hk/videos/516510356654494/ Instagram: https://www.instagram.com/p/CaWx4tyI9Rk/ (4)Cancellation of food safety talk on Burger on 4 March (Friday) To tie in with social distancing measures tightened by the Government in response to the epidemic situation of COVID-19 in Hong Kong, the face-to-face talk scheduled to be held on 4 March (Friday) at 3/F, Lecture Theatre, Lai Chi Kok Government Offices, 19 Lai Wan Road, Lai Chi Kok, Kowloon by the Centre for Food Safety will be cancelled. The Zoom Cloud Meeting on the same topic on 24 February (Thursday) remain unchanged. (5) CFS announces test results of targeted surveillance on use of sulphur dioxide in meat The CFS announced the test results of a targeted food surveillance project on the use of sulphur dioxide in meat. Among some 560 samples tested, except for four samples found to contain sulphur dioxide (a non-permitted preservative in fresh meat) which were announced earlier, all the remaining samples passed the test. The overall satisfactory rate was 99.3 per cent. Please visit the webpage for related press release: https://www.cfs.gov.hk/english/press/20220214_9247.html Centre for Food Safety 3.3.2022 | 
