Friday, December 31, 2021

Allergy Alert - Undeclared allergen (sulphur dioxide) found in prepackaged dried mushroom sample /致敏物警報 — 預先包裝乾冬菇樣本含未有標示致敏物(二氧化硫)

Allergy Alert 致敏物警報


 
 

Dear Sir/Madam, 

We have issued an allergy alert regarding " Undeclared allergen (sulphur dioxide) found in prepackaged dried mushroom sample". 

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_454.html

For further enquiries, you may contact us at <rc@fehd.gov.hk>.

Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547). 

Centre for Food Safety

 

*********************************************************** 

各位先生/女士: 

我們剛發出關於「預先包裝乾冬菇樣本含未有標示致敏物(二氧化硫)」的致敏物警報。 

詳情請參閱以下連結:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_454.html 

如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。

如想取消[食物安全電子信息]的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 

食物安全中心



Copyright © 2021 Centre for Food Safety. All rights reserved.

Thursday, December 30, 2021

廣告用品 安裝工程 電腦噴畫 | Banner-e

Banner-e    Flat D10, 2/F, Blk D, Chung Hing Industrial Building, 25 Tai Yau Street, San Po Kong, Kln   Tel : 27881687    Email : order@banner-e.com
Banner-e    九龍新蒲崗大有街25號中興工業大廈D座2樓D10室    電話 : 27881687    電郵 : order@banner-e.com

提供一站式 電腦噴畫
安裝 設計 印刷 展示器材


Banner-e 噴畫易廣告用品公司

Sales Hotline:2788 1687  WhatsApp:9142 9377  Email:
order@banner-e.com





此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂,根據直接促銷新指引,新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》,如閣下不欲再收到任何我方相關的推廣宣傳,請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆,我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳,敬請留意!
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

Thursday, December 23, 2021

食安中心送上佳節祝福 Christmas greetings from Centre for Food Safety

致食物安全電子信息訂閱者:
Dear E-news recipients,

Christmas Greeting 2021

Best wishes,
Centre for Food Safety
食物安全中心 敬上

Tuesday, December 21, 2021

Food Alert: Not to consume several kinds of cheese from France with possible Shigatoxin-producing E. coli contamination 食物警報: 不要食用數款可能受產志賀毒素大腸桿菌污染的法國芝士

Food Alert 食物警報


 

Dear Sir/Madam,

We have issued a food alert regarding "Not
to consume several kinds of cheese from France with possible Shiga
toxin-producing E. coli contamination
".

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_453.html

For further enquiries, you may contact us at rc@fehd.gov.hk.
Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士:

我們剛發出關於「不要食用數款可能受產志賀毒素大腸桿菌污染的法國芝士」的食物警報。

詳情請參閱以下連結:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_453.html

如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消「食物安全電子信息」的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心



Copyright © 2021 Centre for Food Safety. All rights reserved.

Thursday, December 16, 2021

食物安全電子信息 E-News (16 December2021)

Centre for Food Safety E-news

致食物安全電子信息訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) website :


 

(1) 生蠔與食物安全
冬季是傳統的吃蠔旺季。蠔的吃法五花八門,酥炸、火鍋等不一而足。蠔因為其生長特性而較易受病原體(包括細菌和病毒)及化學污染物污染。假如進食了受病原體污染的生蠔,可引致食物中毒,危害健康。

有關詳情,請瀏覽以下網頁:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_Raw_oysters_and_food_safety.html


(2) 火鍋的食物安全建議
在冬日有點寒風的日子,一家人圍在一起烹煮喜歡的食物,談喜歡的話題,邊吃邊聊,其樂融融。要食得滋味同吃得健康,在家中煮火鍋時要小心選擇材料,並保持食物及個人衞生。

此外,熱氣騰騰的火鍋亦是與朋友出外用膳的熱門選擇。火鍋的材料種類很多,消費者可隨個人喜好選擇合適的食物。不過,火鍋材料若未經妥善處理或徹底煮熟,進食的便可能不僅是食物,而是將可導致食物中毒的病毒或細菌亦一併吃進肚子裏。

有關詳情,請參閱以下網頁:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Hotpot_Safely_at_Home.html
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Hot_pot_Safely_at_Restaurants.html


(3) 加工肉類的鈉含量
加工肉類是指經過鹽漬、發酵或以其他增加口味或改善保存的方法處理過的肉類或內臟,例如火腿、香腸、鹹牛肉和肉乾等。國際癌症研究機構將加工肉類列為「令人類致癌」。另外,加工肉類普遍鈉含量高,攝入過量的鈉會增加患上高血壓的風險。因此,市民應避免進食過量加工肉類,並應保持均衡及多元化飲食,多吃蔬果。

有關詳情,請瀏覽以下網頁:
https://www.cfs.gov.hk/tc_chi/programme/programme_rdss/Sodium_Intake_Tips_for_Consumers.html


(4) 盆菜微生物含量調查結果滿意
中心公布最近完成一項有關盆菜微生物含量的時令食品調查,三十個樣本全部通過檢測。

有關詳情,請瀏覽以下網頁:
https://www.cfs.gov.hk/tc_chi/press/20211206_9052.html


(5) 2021年10月份食物安全報告
中心每月公布「食物安全報告」,分享食物監測結果,令市民可適時獲得最新的食物安全資訊。

有關詳情,請瀏覽以下網頁:
https://www.cfs.gov.hk/tc_chi/press/20211130_9039.html

 

食物安全中心
16.12.2021

 


 

 


(1) Raw Oysters and Food Safety
Winter is the traditional season for savouring oysters. There are different ways to enjoy oysters, including deep fried, hot-pot. Due to their specific growing nature, oysters can be easily contaminated by pathogens (including bacteria and viruses) and chemical contaminants. Consumption of raw oysters contaminated with pathogens may cause food poisoning, affecting our health.

Please visit the webpage for more information:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Raw_oysters_and_food_safety.html


(2) Food Safety Tips for Hotpot
It is warm and cosy for a family to gather around a hotpot and have a nice little chat while cooking their favourite food in a chilly winter. The recipe for healthy and yummy hotpot includes careful choice of ingredients and good food and personal hygiene.

Also, hotpot is a popular choice when we dine out with friends. With a great variety of hotpot ingredients, consumers can choose whatever they like to eat. However, if hotpot ingredients are not handled properly or cooked thoroughly, we will ingest not only food but also viruses or bacteria that can cause food poisoning.

Please visit the webpage for more information:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Hotpot_Safely_at_Home.html
https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Hot_pot_Safely_at_Restaurants.html


(3) Level of Sodium in processed meat
Processed meat refers to meat or offal that has been salted, fermented or transformed by other methods to improve preservation or enhance flavour, for example, sausages, corned beef, and jerky. The International Agency for Research on Cancer (IARC) has classified processed meat as "carcinogenic to humans" (Group 1). In addition, processed meat generally has relatively high levels of sodium and excessive sodium intake will increase the risk of developing hypertension. The public should avoid excessive consumption of processed meat and maintain a balanced diet by consuming a variety of food, including plenty of fruits and vegetables.

Please visit the webpage for more information:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_134_03.html


(4) Test results on microbiological quality of poon choi all satisfactory
CFS announced the test results of a recently completed seasonal food surveillance project on the microbiological quality of poon choi. Thirty samples were collected and all passed the tests.

Please visit the webpage for more information:
https://www.cfs.gov.hk/english/press/20211206_9052.html


(5) Food Safety Report for October 2021
To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.

Please visit the webpage for more information:
https://www.cfs.gov.hk/english/press/20211130_9039.html

 

Centre for Food Safety
16.12.2021

 

 

如要檢視網站版本,請按此
Please click here to view the web page version.


本食物安全電子信息的內容,包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編,均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權,否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。
The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department.

如要取消訂閱,請按此
If you want to unsubscribe, please click here.

allergy alert regarding “Two prepackaged date samples in breach of food labelling regulation” “兩款預先包裝蜜棗樣本違反食物標籤規例”的致敏物警報

Dear Sir/Madam,

We have issued an allergy alert regarding “Two prepackaged date samples in breach of food labelling regulation”.

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_451.html

 

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
 
Centre for Food Safety

***********************************************************
 
各位先生/女士:
 
我們剛發出關於“兩款預先包裝蜜棗樣本違反食物標籤規例”的致敏物警報。


詳情請參閱以下連結:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_451.html

 

如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心

Monday, December 13, 2021

Allergy Alert: Prepackaged mushroom contain undeclared allergen (sulphur dioxide) 致敏物警報: 預先包裝蘑菇未有標示含致敏物(二氧化硫)

Allergy Alert 致敏物警報


 

Dear Sir/Madam,

We have issued an allergy alert regarding prepackaged mushrooms.

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_450.html

For further enquiries, you may contact us at rc@fehd.gov.hk.
Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士:

我們剛發出關於預先包裝蘑菇的致敏物警報。

詳情請參閱以下連結:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_450.html

如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消「食物安全電子信息」的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心



Copyright © 2021 Centre for Food Safety. All rights reserved.

Thursday, December 9, 2021

Food Alert - Not to consume several kinds of ice cream from France with possible presence of ethylene oxide / 食物警報 – 不要食用數款可能含有環氧乙烷的法國進口雪糕

Food Alert 食物警報


 

Dear Sir/Madam,

We have issued a food alert regarding "Food Alert Not to consume several kinds of ice cream from
France with possible presence of ethylene oxide
".

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_449.html

For further enquiries, you may contact us at rc@fehd.gov.hk.
Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士:

我們剛發出關於「不要食用數款可能含有環氧乙烷的法國進口雪糕」的食物警報。

詳情請參閱以下連結:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_449.html

如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消「食物安全電子信息」的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心



Copyright © 2021 Centre for Food Safety. All rights reserved.

Tuesday, December 7, 2021

冬季清洗冷氣大優惠 | 騰駿冷氣工程

KINGAIRCON Construction (HK) Limited    Unit B, 11/F, Full Win Commercial Centre, 573 Nathan Road,Kln    Tel : 67713688    Email : kingmanaircon@gmail.com
騰駿冷氣工程有限公司    旺角彌敦道573號富運商業中心11樓B室    電話 : 67713688    電郵 : kingmanaircon@gmail.com



騰駿冷氣工程有限公司
KINGAIRCON Construction (HK) Limited


www.kingmanairconhk.com

24小時服務熱線:6771 3688 / 6228 8270  查詢電郵kingmanaircon@gmail.com






此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂,根據直接促銷新指引,新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》,如閣下不欲再收到任何我方相關的推廣宣傳,請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆,我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳,敬請留意!
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

Friday, December 3, 2021

大量高價回收,環保處理產品、廢品!

GGGreen Antipollution & Recycler    B5, 26/F, Golden King Ind Bldg, 35-41 Tai Lin Pai Rd, Kwai Chung, HK    Tel : 31128577    Email : info@gggreen.net
綠環環保回收再造    葵涌大連排道35至41號金基工業大廈26樓B5室    電話 : 31128577    電郵 : info@gggreen.net



綠環環保回收

綠環環保回收再造:專門回收國內/外機構、公司及政府不能處理的廢物及積壓品。
回收任何電子零件:集成電路,二、三極管、CPU,記憶體,電容、電阻、集成線路板等
回收退港廢料國內、外退回香港工廠廢料等
回收衣服:波鞋,手袋,化妝品,嬰兒產品等
回收食品:紅酒,啤酒,肉類,海鮮等
回收五金廢料:PCB板、鍍金、銀、銅、鈦、鎳、鋁、錫、合金廢料、電線等
全部可在香港或國內/外成交
過期產品也可以回收
處理過程中,資料將被銷毀,絕對保密,以確保客戶的利益。本公司更可按客戶要求去處理所提供的廢料,為客戶提供一個既滿意又安心的廢物處理服務。
綠環環保回收再造:擁有一站式環保處理和銷毀設備,按照香港環保署《廢物處理條例》的環保指引,以安全環保的方式處理廢棄物。
確保每位客戶的產品能徹底銷毀,保障品牌利益及企業形象。
本公司回收種類繁多,歡迎致電查詢。


GGGreen Antipollution & Recycler : specializes in recycling waste and overstocked products that cannot be handled by domestic and
foreign institutions, companies and governments.
Collect any electronic parts: integrated circuits, CPU, RAM, diodes, transistors, capacitors, resistors, integrated circuit boards, etc.
Collect waste materials returned to Hong Kong: CHINA and Foreign Countries waste materials returned to GGGreen factories, etc.
Collect apperal: clothes,  shoes, bags, cosmetics, baby products, etc.
Collect food: red wine, beer, meat, seafood, etc.
Collect hardware scraps: PCB boards, gold-plated, silver, copper, titanium, nickel, aluminum, tin, alloy scraps, wires, etc.
All procducts can be traded in Hong Kong or China and Foregin Countries!!
Expired products can also be recycled!!
Please call us if u have any products want to scrap or sell!!



Tel:+852 31128577
Fax:+852 31128576
Email:info@gggreen.net
Web:www.gggreen.net
Whatsapp/Wechat:+852 93483059
國內熱線:+86 13068483608




此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂,根據直接促銷新指引,新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》,如閣下不欲再收到任何我方相關的推廣宣傳,請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆,我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳,敬請留意!
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click
unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

Thursday, December 2, 2021

Allergy Alert - Prepackaged dried mushroom and spinach noodle contain undeclared allergen (sulphur dioxide)/ 致敏物警報 - 預先包裝乾冬菇及菠菜麵未有標示含致敏物(二氧化硫)

Allergy Alert 致敏物警報


 

Dear Sir/Madam,

We have issued a food alert regarding "Prepackaged dried mushroom and spinach noodle contain
undeclared allergen (sulphur dioxide)
".

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_448.html

For further enquiries, you may contact us at rc@fehd.gov.hk.
Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士:

我們剛發出關於「預先包裝乾冬菇及菠菜麵未有標示含致敏物(二氧化硫)

」的致敏物警報。

詳情請參閱以下連結:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_448.html

如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消「食物安全電子信息」的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心



Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (2 December 2021)

Centre for Food Safety E-news

致食物安全電子信息訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) website :


 

1) 全新食物安全節目頻道「食電視」

 

「食電視」將於11月30日於食物安全中心YouTube頻道首播,並在本中心的Facebook和Instagram同步上映,歡迎介紹身邊親友欣賞本系列短片。

 

詳情請參閱以下網頁:

YouTube頻道: https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ

Facebook: https://www.facebook.com/cfs.hk

Instagram: https://www.instagram.com/cfs.hk

 

 

(2) 以水存養進口生蠔是否適當?

 

在本地持續錄得由未經烹煮的蠔所引致的食源性疾病個案中,中心注意到,有些進口商把待售的進口生蠔重新浸入鹹水缸中存養。今年發生的數宗由擬供直接食用的生蠔所導致的食物中毒個案,便是涉及這種不當的處理方式。雖然原意是為了延長蠔的保質期,但這種暫存的方法卻會對消費者構成額外的食物安全風險。

 

詳情請參閱以下網頁:

https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_184_01.html

 

 

 

(3) 食物安全中心公布火鍋食物專題調查結果

中心最近完成一項普及食品的專題調查,評估火鍋食物的食用安全。三百一十五個火鍋食物樣本全部通過檢測。

 

詳情請參閱以下網頁:

https://www.cfs.gov.hk/tc_chi/press/20211125_9031.html

 

 

(4) 臘味時令食品調查結果滿意

 

中心在十一月二十二日公布,最近完成一項有關臘味的時令食品調查結果,約一百四十個樣本全部通過檢測。。

 

詳情請參閱以下網頁:

https://www.cfs.gov.hk/tc_chi/press/20211122_9014.html?fbclid=IwAR0DcoV_xW_Udl1teHVTAtznRw_Ofqwu1pg0oE78n1wv24sFUORokgVM3V4

 

 

(5) 食物安全巡迴展覽

2021年12月的巡迴展覽內容包括食物含丙烯酰胺、孕婦食物安全建議、追蹤供應來源,保障食物安全、食物安全5要點、控制食物温度及天然毒素。展覽將設於荃灣政府合署及同益街市。

 

請點擊查看具體時間:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html

 

 

食物安全中心

2.12.2021

 

===========================================================

 

Dear E-news recipients,

 

News on the Centre for Food Safety (CFS) online:

 

 

(1) ‘EAT TV’ Food Safety Channela new short video campaign for food safety

 

‘EAT TV’ Food Safety Channel have been premiered on 30 November 2021 at the CFS’ YouTube channel, and will be co-streamed on the CFS' Facebook and Instagram accounts. Please introduce the video series to your family and friends.

 

Please click into the webpage for details:

YouTube Channel: https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ

Facebook: https://www.facebook.com/cfs.hk

Instagram: https://www.instagram.com/cfs.hk

 

 

(2) Wet Storage of Imported Raw Oysters

 

While the shellfish, often served uncooked, continues to appear in the records of local foodborne disease outbreaks, CFS notices that some importers re-immerse imported raw oysters into saltwater tanks before sale. Such improper handling of oysters intended for direct consumption was implicated in several food poisoning cases this year. With the intention of extending shelf-life of the shellfish, the temporary storage method may otherwise pose additional food safety risks to consumers.

 

Please click into the webpage for details:

https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_184_01.html

 

 

(3)CFS announces test results on hot pot food samples

 

CFS announced the test results of a recently completed surveillance project assessing the food safety of hot pot cuisine. A total of 315 hot pot food samples were collected and all passed the tests.

 

Please click into the webpage for details

https://www.cfs.gov.hk/english/press/20211125_9031.html

 

 

(4) Test results of seasonal food surveillance project on lap-mei all satisfactory

 

CFS announced the test results of a recently completed seasonal food surveillance project on lap-mei on 22 November 2021. The test results of around 140 samples collected were satisfactory.

 

Please click into the webpage for details:

https://www.cfs.gov.hk/english/press/20211122_9014.html?fbclid=IwAR0DcoV_xW_Udl1teHVTAtznRw_Ofqwu1pg0oE78n1wv24sFUORokgVM3V4

 

 

(5) Roving Exhibitions on Food Safety

 

The roving exhibitions will be held in December 2021 at Tsuen Wan Government Offices and Tung Yik Market. Panels cover topics on Acrylamide; Food Safety Advice for Pregnant Women; Enhance Food Traceability, Strengthen Food Safety, 5 Keys for Food Safety; Control of Food Temperature and Natural Toxins.

 

Please click to see the schedule:

 

English:

https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html

 

 

 

Centre for Food Safety

2.12.2021

 

如要檢視網站版本,請按此
Please click here to view the web page version.


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