食物安全電子信息 E-News (20 May 2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : 乳酪(芝士)製品中的食物安全貼士 Food Safety Tips of Cheese Products 乳酪(芝士)屬奶製品，可以是健康飲食的一部分。芝士含豐富鈣質、蛋白質及維他命等，在保持均衡飲食的原則下，市民可適量進食芝士。但市民亦要留意，有些芝士含一定份量的鈉和脂肪，消費者可選擇鈉和脂肪含量較低的產品。另外，由生乳製成的芝士和軟芝士存有微生物方面的食物安全風險，高危人士，包括孕婦、嬰幼兒、長者及免疫力較弱的人士等，應避免食用。 Being a diary product, cheese can constitute a part of a healthy diet. Cheese is rich in calcium, protein and vitamins etc. Under the principle of having a balanced diet, we can consume cheese in an appropriate amount. However, we should still pay attention and make choices on those cheeses with lower sodium and fat content. Moreover, Soft cheeses and cheeses made from raw milk carry inherent microbiological risk. Susceptible populations including pregnant women, infants, young children, elderly and others with weakened immune systems should avoid these cheeses. 詳情請參閱以下網頁： Please click into the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_94_01.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_94_01.html 嬰兒配方奶粉非無菌 - 沙門氏菌不能有 Powdered Infant Formulas (PIF) are Not Sterile – Salmonella is Not Acceptable 一些人可能以為嬰兒配方奶粉是無菌產品，但現有科技� ��無法生產無菌的嬰兒配方奶粉。雖然嬰兒配方奶粉並非無菌產品，在打開包裝後亦可能會受污染，但在餵哺前妥善沖調可減低出現微生物危害的風險。糧農組織/世衞建議，嬰兒配方奶粉應以不低於攝氏70度經煮沸的水配製，以便能有效消滅活致病菌(包括沙門氏菌)。沖調好的奶應冷卻至可餵哺的溫度，然後立即飲用。沖調好的奶若未能在兩小時內飲用，便應倒掉。對於高風險嬰兒(包括未滿兩個月、早產、出生體重不足(少於2.5公斤)及免疫力較弱的嬰兒)，如未有以母乳餵哺，如情況許可，照顧者宜選用經商業無菌處理的液態嬰兒配方。 Some people may expect that PIF are sterile products, yet current technology does not achieve the production of sterile PIF. Although PIF are not sterile products and can also be contaminated after opening, proper reconstitution prior to feeding could decrease risk from microbi ological hazards. The FAO/WHO advises that PIF should be prepared with boiled water no cooler than 70°C, which can significantly inactivate pathogens including Salmonella. Reconstituted PIF should then be cooled to feeding temperature and consumed immediately. Reconstituted PIF that have not been consumed within two hours should be discarded. For high-risk infants (including infants less than two months of age, pre-term infants, low-birth-weight infants (<2.5kg), and immunocompromised infants) who are not breastfed, caregivers should use commercially sterile liquid formulas whenever possible. 詳情請參閱以下網頁： Please click into the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_138_01.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_138_01.html 蔬菜� ��硝酸鹽和亞硝酸鹽含量與嬰兒飲食 Nitrate and Nitrite in Vegetables and Infant Feeding 硝酸鹽天然存在於環境四周和植物。蔬菜中的硝酸鹽可經細菌或酶作用轉化為亞硝酸鹽，而亞硝酸鹽可引致罕見的藍嬰綜合症。我們可透過清洗和削皮減少蔬菜中已存在的硝酸鹽。由於硝酸鹽可溶於水，因此清洗和用水焯菜能減少硝酸鹽含量。馬鈴薯等蔬菜在去皮後，硝酸鹽含量會大幅減少。研究又顯示，菜心、莧菜及西芹用水焯一至三分鐘後，硝酸鹽含量減少12%至31%。 Nitrate occurs naturally in the environment and plants. Nitrate in vegetables can be converted to nitrite by bacteria or enzyme actions. The resulted nitrite can cause the rare blue baby syndrome. For nitrates already exist in the vegetables, we can reduce the level by washing and peeling. Nitrate i s soluble in water and thus washing and blanching of vegetables can reduce nitrate levels. Nitrate content was found to decrease significantly after peeling of vegetables such as potato. Our study also showed that the nitrate concentrations in Chinese flowering cabbage, Chinese spinach and celery reduced by 12% to 31% when they were blanched for one to three minutes. 詳情請參閱以下網頁： Please click into the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_49_01.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_49_01.html 食物安全巡迴展覽 Roving Exhibitions on Food Safety 5月的巡迴展覽內容包括殘餘獸藥、天然毒素、雪卡毒素、營養標籤� ��殘餘除害劑、反式脂肪、孕婦食物安全建議、有機食物及預防食物交叉污染。展覽將設於渣華道街市、北河街街市、花園街街市及海港政府大樓。 The coming exhibitions will be held in May at Java Road Market, Pei Ho Street Market, Fa Yuen Street Market and Harbour Building. Panels cover topics on veterinary drug residues, natural toxins, ciguatoxins, nutrition labelling, pesticide residues, trans fats, safety advice for pregnant women, organic food and prevention of cross-contamination 請點擊查看具體時間： Please click to see the schedule: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html 食物安全中心 Centre for Food Safety 20.5.2021     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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食物警報－停止食用一款疑受沙門氏菌污染的法國生羊奶芝士 Food Alert －Not to consume a kind of French raw milk goat's cheese suspected to be contaminated with salmonella

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of French raw milk goat's cheese suspected to be contaminated with salmonella". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_423.html  For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「停止食用一款疑受沙門氏菌污染的法國生羊奶芝士]」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_423.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (6 May 2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : 食物安全中心推出全新影片介紹中心在食物安全的工作 CFS has launched a new video to introduce its work on food safety 食物環境衞生署轄下的食物安全中心於二零零六年五月二日成立，以加強規管食物安全的職能，以及回應市民對提高食物安全水平的期望。中心採用國際食物安全機關所倡導，以科學為本的風險分析機制，加強對食物鏈各個環節的食物安全管制措施。適逢成立十五週年，中心推出全新影片介紹中心在食物安全的工作： The CFS was established on 2nd May 2006, under the Food and Environmental Hygiene Department, to enhance food safety regulatory functions and to meet the growing public expectation for better food safety standards. The CFS adopts the science-based risk analysis approach promulgated by international food safety authorities to strengthen food safety control measures throughout the food chain. On the occasion of its 15th anniversary, the CFS has launched a new video to introduce its work on food safety: 中文： https://www.cfs.gov.hk/tc_chi/aboutus/aboutus_iv/aboutus_iv.html English: https://www.cfs.gov.hk/english/aboutus/aboutus_iv/aboutus_iv.html 食物中的李斯特菌 Listeria monocytogenes in food 李斯特菌是一種致病細菌，普遍存在於環境中，特別是泥土、植物、動物飼料和人類及動物糞便。這種細菌能在低至攝氏零度的溫度下生存及繁殖，但可在正常烹煮溫度下輕易殺死。進食受李斯特菌污染的食物可令人患上李斯特菌病。 Listeria monocytogenes is a pathogenic bacterium. It is unive rsally found in the environment, particularly in soil, vegetation, animal feed, and in human and animal faeces. Such bacterium can survive and multiply at temperature as low as 0°C, but can be easily destroyed under normal cooking temperature. Consuming Listeria contaminated food may lead to the development of a disease called listeriosis. 李斯特菌散布於不同的環境和食物中。如時間充裕，李斯特菌可在冷藏溫度下大量繁殖，因此保質期較長的即食食物如軟芝士和即食家禽及肉類為最高危。不過，結冰環境卻不利李斯特菌繁殖。 Listeria monocytogenes is widely dispersed in the environment and foods. Ready-to-eat(RTE) foods with long shelf lives under refrigeration such as soft cheeses and RTE poultry and meat pose the greatest risk as Listeria monocytogenes may grow to significant numbers at refrigeration temperatures when given sufficient time. However, the growth of Listeria monocytogenes is not su pported under freezing condition. 孕婦須特別留意避免受李斯特菌感染。因為即使症狀可能較輕微，但細菌或會透過胎盤傳染給胎兒，可能引致流產、死胎、圍產期敗血病和初生嬰兒腦膜炎。 Prevention of Listeria infections is of major concern in pregnant women. Even though symptoms may be relatively mild in mothers, the passage of Listeria monocytogenes through the placenta may cause miscarriage, stillbirth or perinatal septicaemia and meningitis in the newborns. 詳情請參閱以下網頁： Please click into the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_08_01.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_08_01.html 食物安全焦點 (2021 年 4 月第 177 期) Food Safety Focus (177th Issue, April 2021) 今期熱門焦點包括: The topics of the current issue are: · 進食醃泡的生蟹及生螄蚶引致食物中毒 Food Poisoning Caused by Consumption of Marinated Raw Crabs and Cockles 氮氣 - 豈只是包裝氣體 Nitrogen – A Packaging Gas and Beyond 查閱預先包裝方便餐的營養標籤及購物卡以達致飲食健康 Reading Nutrition Labels on Prepackaged Convenience Meals and Shopping Cards to Achieve Healthy Diets 食物會影響尿液的氣味嗎？ Can Foods Affect the Smell of Urine? 歡迎到以下網頁閱覽上述月刊： You are most welcome to read the publication at: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html 食安電影頻道 The CFS Foodsafe Movie Channel 食物安全中心開展一個名為「食安電影頻道」的全新網上短片宣傳活動，並請來了中心吉祥物「食安仔」與「食安妹妹」，藉著一系列耳熟能詳的電影作品，以貼地的港產片式幽默與大眾探討一些值得留意的食安話題。 To raise the public’s awareness of food safety, the Centre for Food Safety (CFS) has recently launched a brand-new online video campaign called ‘Foodsafe Movie Channel’. The Centre’s mascots, On and Mui, go through important food safety messages with the public with a hint of Hong Kong movie-styled humour. 「食安電影頻道」最新一集《零食神》已經於食物安全中心YouTube頻道首播，並在 中心的Facebook和Instagram專頁同步上映。 The latest episode of ‘Foodsafe Movie Channel’ has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. 詳情請參閱以下網頁： Please click into the webpage for details: https://www.facebook.com/cfs.hk https://www.instagram.com/cfs.hk/ https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ 2021年3月份食物安全報告 Food Safety Report for March 2021 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 To deliver the latest food safety information timely to the public, the CFS announces the mo nthly “Food Safety Report”, sharing the food surveillance results. 有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release: 中文： https://www.cfs.gov.hk/tc_chi/press/20210430_8653.html English: https://www.cfs.gov.hk/english/press/20210430_8653.html 食物安全中心 Centre for Food Safety 6.5.2021   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Survey on the Certification of Food Safety Management Systems 食品安全管理系統認證問卷調查

致食物業經營者：

食品安全管理系統認證問卷調查

為了解食品安全管理系統在各類食物業界的普及程度，食安中心現正進行問卷調查。請你登入以下網站，回答問題(大概需要5分鐘)。閣下的參與有助我們更有效進行食物安全的宣傳教育工作。謝謝!

問卷: https://forms.gle/QzjW6Ka1T92NmcySA

食物環境衞生署
食物安全中心

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Dear food business operators:

Survey on the Certification of Food Safety Management Systems

In order to understand the popularity of food safety management systems in various food industry sectors, the CFS is conducting a survey.  Please log into the following website and answer the questions (need about 5 mins).  Your participation will help us to carry out food safety publicity and education work more effectively.  Thank you!

Questionnaire: https://forms.gle/QzjW6Ka1T92NmcySA

Centre for Food Safety
Food and Environmental Hygiene Department