E-news on 04.02.2021

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online : 食物安全焦點 (2021 年 1 月第 174 期) Food Safety Focus (174th Issue, January 2021)   今期熱門焦點包括: The topics of the current issue are: · 豆漿中的蠟樣芽孢桿菌 ŸBacillus cereus in Soybean Milk Ÿ 經巴士德消毒的蛋－ 食用生蛋的較安全之選 ŸPasteurised Eggs – a Safer Cousin of Raw Table Eggs Ÿ消毒凍房環境及食品包裝的指引 ŸGuidance on Disinfecting the Environment and Food Packages of Cold Stores Ÿ《食物內有害物質規例》關於食物內霉菌毒素及其他污染物的修訂建議 ŸProposed Amendments to the Harmful Substances in Food Regulations in Terms of Mycotoxins and Other Contaminants in Food   歡迎到以下網頁閱覽上述月刊： You are most welcome to read the publication at:   中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.htm     2020年12月份食物安全報告及二○二○年食物監測計劃全年總結 Food Safety Report for November 2020 and summary of food surveillance programme for 2020   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。總結二○二○年食物監測計劃時，中心除日常食品監測外，亦進行多項專項食品、時令食品及普及食品調查。   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. Concluding the food surveillance programme for 2020, apart from routine food surveillance, the CFS conducted a number of targeted as well as seasonal and popular food surveillance projects.   有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release:   中文： https://www.cfs.gov.hk/tc_chi/press/20210129_8479.html English: https://www.cfs.gov.hk/english/press/20210129_8479.html     食物安全中心公布賀年食品調查（第二期）結果 CFS announces results of Lunar New Year food (second phase)   中心最近完成一項有關賀年食品的時令食品調查（第二期），40個樣本全部通過檢測。 The CFS of the Food and Environmental Hygiene Department announced the test results of a recently completed seasonal food surveillance project on Lunar New Year (LNY) food (second phase). The test results on 40 samples collected were all satisfactory.   有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release: 中文： https://www.cfs.gov.hk/tc_chi/press/20210129_8481.html English: https://www.cfs.gov.hk/english/press/20210129_8481.html     食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.