Re: CNC precise parts

Dear sir, thanks for your time.

We can help you to make the customized CNC machining parts according to the drawings or samples.

We provide prototype services for CNC plastic, CNC metal, 3D prototyping printing, vacuum casting, small-batch, and sheet metal.

Do you have any projects in hand we can quote for you? Please feel free to send us drawings and we'll study it and quote the best price for you.

Thanks and best regards

Vinsion

Nicety mould Co., LTD

Hong Tai Fu Building,34th District of Bao An,

Shenzhen,518133,China

Tel: +86 755 2785 3810

Fax: +86 755 2785 3910

Whatapp/wechat: +8613590411200

Food Alert － Not to consume a kind of of prepackaged fruit and nut bar suspected to be contaminated with Salmonella / 食物警報 － 停止飲用食用一款疑受沙門氏菌污染的預先包裝乾果果仁棒

Food Alerts 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of prepackaged fruit and nut bar suspected to be contaminated with Salmonella". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_400.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「停止食用一款疑受沙門氏菌污染的預先包裝乾果果仁棒」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_400.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2020 Centre for Food Safety. All rights reserved.

E-News on 20.8.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online : 食安中心(中心)公布檢測巴西進口雞肉樣本結果 Centre for Food Safety (CFS) announces test results of poultry meat samples from Brazil 因應深圳市疫情防控指揮部辦公室的信息指深圳發現一份從巴西進口的雞翼表面樣本對2019冠狀病毒病檢測結果呈陽性，作為預防性措施，中心已從進口及批發層面抽取共40個來自巴西的冷藏雞肉樣本作2019冠狀病毒病檢測。檢測結果顯示，所有樣本對2019冠狀病毒病呈陰性反應。 中心八月十三日得悉有關事件後，已即時向深圳及巴西有關當局了解事件，並與本地主要進口商及零售商跟進。調查發現，涉事批次雞翼迄今沒有在港發售。為審慎起見，中心亦暫時停止辦理相關廠房（註冊號：SIF601）的禽肉進口許可證申請，並等待有關當局提供進一步相關個案的調查和化驗資料。 根據世界衞生組織和各地的食物安全機構資料，目前沒有證據顯示人類會透過食物感染2019冠狀病毒病。中心提醒市民應徹底煮熟食物，避免食用生或未煮熟的� �物產品，以及分開處理生熟食物，特別是處理生肉及內臟，以免食物交叉污染；並時刻保持個人、食物及環境衞生。特別是市民應注意手部衞生，若接觸環境表面或未煮熟食物後，不應觸摸眼、耳、口或鼻。 食物業員工應時刻保持雙手清潔，並經常清潔和消毒物件表面，特別是食物業店內的食物接觸面（如餐廚具、外賣保溫袋、收銀台輸送帶等）和頻密接觸點（如門柄、購物車把手、水龍頭等），確保環境衞生，同時採取保持社交距離的措施。員工如患有或懷疑受到傳染病感染或出現病徵，應停止處理食物及盡早求醫。 中心會繼續跟進事件和因應最新情況採取適當行動。 In view of a notice issued by the Shenzhen Headquarters for Prevention and Control of Pneumonia Epidemic Caused by Novel Coronavirus that a surface sample of chicken wings imported from Brazil teste d positive for COVID-19 in Shenzhen, the CFS had taken a total of 40 samples of frozen chicken meat from Brazil at import and wholesale levels for testing of the COVID-19 as a precautionary measure. All samples tested negative for the COVID-19. Upon learning of the incident on August 13, the CFS had immediately contacted the relevant authorities in Shenzhen and Brazil to understand the incident, and followed up with major local importers and retailers. An investigation revealed that the batch of chicken wings concerned has not been on sale in Hong Kong so far. For the sake of prudence, the Centre has also temporarily suspended the import licence application for import of poultry meat into Hong Kong from the plant concerned (registration number: SIF601), while waiting for further case investigation and testing details from the relevant authorities. According to the World Health Organization and global food safety authorities, there is no evidence indic ating that humans can be infected by the COVID-19 via food. The CFS reminded the public to cook food thoroughly and avoid consuming raw or undercooked animal products, as well as to handle raw and cooked food separately, especially when handling raw meat and offal, so as to avoid cross-contamination of food. Members of the public should also maintain personal, food and environmental hygiene at all times. In particular, the public should observe hand hygiene and avoid touching the eyes, ears, mouth or nose after contacting the surfaces of environment and uncooked food. Food handlers that they should always keep their hands clean and frequently clean and disinfect surfaces, especially food contact surfaces in food premises (such as tableware, kitchenware, insulated bags for takeaways, conveyor belts at cashier desks) and frequent-touch points (such as door handles, handles of shopping trolleys and water taps) to ensure environmental hygiene, while social distancing measures should also be adopted. Food handlers should cease engaging in any food handling work and seek medical advice promptly when suffering or suspected to be suffering from an infectious disease or symptoms of illness. The CFS will continue to follow up on the incident and take appropriate action in light of the latest development. 有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release: 中文： https://www.cfs.gov.hk/tc_chi/press/20200818_8098.html English: https://www.cfs.gov.hk/english/press/20200818_8098.html 食物環境衞生署（食環署）食物安全中心（食安中心）服務最新安排 Latest Service Arrangements of the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) 因應2019冠狀病毒病疫情，食安中心於2020年7月20日起調整以下服務，直至另行通知，詳情如下： 1.    位於九龍欽州街西87號食環署南昌辦事處4 樓的傳達資源小組辦事處暫停開放，而在有關場地舉行的公眾活動已取消。該辦事處的電話查詢服務則維持正常： 星期一至五:  上午8時45分至下午1時； 下午2時至下午5時30分 星期六、日及公眾假期休息。 2.    有關安排檢查食物製作工序以處理動物製食品衞生證明書申請的時間將由現時約14個工作天延長至約21個工作天。而相關衞生證明書會在完成審批過程及達簽證要求後3個工作天內簽發。 3.    原定於2020年8月舉行的二零二零年度食物業界講座及「食物安全重點控制」工作坊已取消。 In view of the epidemic situation of COVID-19, the CFS has adjusted its services as follows from 20 July 2020 until further notice: 1.    The Communication Resource Unit located at 4/F, FEHD Nam Cheong Offices, 87 Yen Chow Street West, Kowloon is temporarily closed with all programmes held at the Unit being cancelled, while its telephone enquiry service operates as normal: Mondays to Fridays: 8:45 am to 1:00 pm; 2:00 pm to 5:30 pm Saturdays, Sundays and Public Holidays: Closed 2.    With respect to the application for a Health Certificate for Foods of Animal Origin, the time required for arranging a field inspection of the food manufacturing process will be extended from currently about 14 working days to about 21 working days.  Subject to meeting all the specified requirements, the Health Certificate will be issued within 3 working days after the inspection. 3.    The 2020 Trade Talks and workshops on Hazard Analysis and Critical Control Point scheduled for August 2020 are cancelled. 2020年6月份食物安全報告 Food Safety Report for June 2020 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. 有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release: 中文： https://www.cfs.gov.hk/tc_chi/press/20200731_8065.html English: https://www.cfs.gov.hk/english/press/20200731_8065.html 已獲小量豁免產品名單 List of Small Volume Exemption Products 根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。 Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website. 詳情請參閱以下網頁： Please visit the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_products_c.pdf English: https://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf   食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.

Food Alert － Undeclared allergen (sulphur dioxide) found in Prepackaged bamboo fungi sample/ 食物警報 - 預先包裝竹笙樣本含未有標示致敏物（二氧化硫）

Food Alerts 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Undeclared allergen (sulphur dioxide) found in Prepackaged bamboo fungi sample". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_398.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝竹笙樣本含未有標示致敏物（二氧化硫）」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_398.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2020 Centre for Food Safety. All rights reserved.

International logistics is easy

Dear Friend

Are you doing international business?Have you ever got confused by international logistics?How to plan your schedule? Which port, which carrier to use?What's your duty under different TERMS?
You should free yourself from this kind of work and spend you time on other matters.All you need to do is to find a reliable logistics partner to handle all these for you.

Please allow me to introduce myself and my company to you.I'm Sauron fromLionway International Logistics(Shenzhen) Co., Ltd. I have 10 years experience in international logistics business, I speak Mandarin,Cantoness, English, Japanese. I can easily communicate with people from most of the countries.

My company is in Shenzhen, China.Shenzhen is an energetic and young city. She has a lot of famous companies, such as DJI, HUAWEI, TENCENT.

Logistics here is very convenient, we have Shenzhen port for ocean shipments, Shenzhen airport for air shipments.And we can easily bring cargo to Hongkong and Guangzhou for different options.Our service covers from Zhujiang delta to all China ports.

By our partners' help, we also built an international logistics network to help our customers finish triangular trade and global business.We always have solution for your enquiry, no matter it's traditional shipments by sea, air, courier, truck, or E-C business shipments such as AMAZON cargo,or hand-carry.

International logistics is easy, just contact us, and you will have better experience.We're always at your service.
Thanks.

Sauron Zhang                

Sales
Lionway International Logistics(Shenzhen) Co., Ltd

Mobile/Wechat/Whatsapp:+86- 15817283031

Skype:Sauron.uc

QQ: 249171875    

101K5, North, Building 25,Keyuan West, No.5 Kezhi West Road, Science Park Community, Yuehai street, Nanshan District, Shenzhen, China.

Save a tree. Don't print this e-mail unless it's really necessary!  

E-News on 06.08.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online :   正確使用手套處理食物 Appropriate Use of Gloves to Handle Food 配戴手套可避免雙手直接接觸即食食物，不過若使用不當，手套可增加交叉污染的機會。只有食物從業員在進行不同的工作時使用新的手套，並在更換手套時注意衞生，手套才能發揮其功效。 Wearing gloves is an acceptable way to minimise manual contact with ready-to-eat food. However, if gloves are used improperly, it may increase the risk of cross-contamination as gloves can become contaminated with bacteria in the same way as hands. Gloves are only beneficial when a new glove is used for each activity and food handlers take care when changing gloves. 使用用後即棄手套時，要留意以下幾項要點： When using disposable gloves, pay attention to the following points: 配戴尺碼合適的手套； Wear gloves of the right size; 配戴前、脫去後及更換手套時應徹底清潔雙手20秒； Clean hands thoroughly for 20 seconds before wearing, after taking off and when changing gloves; 手套如沾污或有破損，或員工要轉換或離開工作崗位，就需要更換手套； Change the gloves if they are soiled or damaged, or the employee wants to change or leave the job position; and 將用過的手套立刻棄掉，不應重用。 Discard the used gloves immediately and do not reuse them.  請謹記，配戴手套不可以代替洗手及良好的個人衞生；不正確使用手套等同於沒有徹底清潔雙手。徹底清潔雙手是防止雙手污染食物的最有效方法。 Please be reminded that wearing gloves cannot substitute hand washing and good personal hygiene; improper use of gloves is as unhygienic as inadequate hand washing. Washing hands thoroughly is the best way to prevent contamination of food by hands.  有關使用手套處理食物的詳細指引，可瀏覽以下網頁: For details on the use of gloves to handle food, please visit the following website:  中文: https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/How_to_use_gloves_for_food_handlers.pdf English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/How_to_use_gloves_for_food_handlers.pdf  如欲知道更多與食物安全的抗疫資訊，可以瀏覽食安中心的專題網頁 https://www.cfs.gov.hk/covid19/ ，另亦可參照www.coronavirus.gov.hk。 For more information on COVID-19 related to food safety, please visit the thematic webpage of the Centre for Food Safety https://www.cfs.gov.hk/covid19/, or refer to www.coronavirus.gov.hk.     即食食品含蠟樣芽孢桿菌和產氣莢膜梭狀芽孢桿菌專項調查結果 CFS announces results of targeted surveillance on Bacillus cereus and Clostridium perfringens in ready-to-eat food  中心公布最近完成一項有關即食食品含蠟樣芽孢桿菌和產氣莢膜梭狀芽孢桿菌情況的專項食品調查。根據《食品微生物含量指引》，沒有任何樣本被界定為不滿意。 The CFS announced that the results of a recently completed targeted food surveillance project on Bacillus cereus and Clostridium perfringens in ready-to-eat food. None of the samples taken were found to be unsatisfactory, according to the Microbiological Guidelines for Food.  詳情請參閱以下網頁： Please visit the webpage for details:  中文： https://www.cfs.gov.hk/tc_chi/press/20200717_8039.html English: https://www.cfs.gov.hk/english/press/20200717_8039.html     即食食品含李斯特菌專項調查結果 CFS announces results of targeted surveillance on Listeria monocytogenes in ready-to-eat food  中心公布最近完成一項有關即食食品含李斯特菌情況的專項食品調查，全部樣本通過檢測。 The CFS announced that the results of a recently completed targeted food surveillance project on Listeria monocytogenes in ready-to-eat food. All samples passed the test. 詳情請參閱以下網頁： Please visit the webpage for details:  中文： https://www.cfs.gov.hk/tc_chi/press/20200720_8044.html English: https://www.cfs.gov.hk/english/press/20200720_8044.html     食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.

The Food was an excellent Idea, we made it better, ONLINE !!

 

"THIS ELECTRONIC MAIL MESSAGE AND ITS CONTENTS ARE INTENDED ONLY FOR THE USE OF THE ADDRESSED RECIPIENT(S) AND MAY CONTAIN INFORMATION THAT IS PROPRIETARY, PRIVILEGED, CONFIDENTIAL, AND EXEMPT FROM DISCLOSURE UNDER APPLICABLE LAW. IF YOU ARE NOT AN INTENDED RECIPIENT, OR THE AGENT RESPONSIBLE FOR DELIVERING THIS EMAIL TO THE INTENDED RECIPIENT(S), YOU ARE HEREBY NOTIFIED THAT ANY USE, DISSEMINATION, DISTRIBUTION, OR COPYING OF THIS COMMUNICATION IS STRICTLY PROHIBITED AND MAY BE UNLAWFUL. IF YOU RECEIVED THIS EMAIL IN ERROR, PLEASE NOTIFY THE SENDER IMMEDIATELY BY REPLYING TO THIS EMAIL OR BY TELEPHONE, AND DELETE THE EMAIL SENT IN ERROR"

 

Re: White list FFP3, FFP2 KN95 mask with competitive price

Dear Manger,

So sorry to know that the virus is so bad in Europe now and for support your side our factroy have so many stocked

mask and delivery once.

We have disposbale normal & medical use and KN95 FFP2 mask for selling and with competitive price.

Any request pls let me know as soon as possible.

Let's fight the virus together and let the life be normal at earliest time.

Best regards.

Cindy

RE: most popular Infrared thermometer Gun with CE/FDA approval, fast reaction

Hello There,

Good day to you!
We are exporting our most popular infrared theromometer Gun with CE and FDA Approval.
It is on the white list of Chinese government
We have immediate stock and we can do CIF for most of the country worldwide

Regards
Peter

========================================================================

Product Name: Non-contact Infrared Forehaed Thermometer

Measuring parts: forehead

Meading distance: 3cm-5cm

Size:88*46*174mm

Weight:130g

Resolution ratio: 0.1°C

Automatic shutdown:<20 second

Voltage: DC 3V(2*AAA battery)

Memory: 30 sets data
Temperature range:

Body: 32°C-42.9°C

Object: 5°C-80°C

Accuracy: 32°C-34.9°C±0.3°C; 35°C-42°C±0.2°C; 42.1°C-42.9°C±0.3°C;

Operating Temerature: 16°C-35°C;

Storage Temperature: 0°C-40°C;

Relative humidity: 10-85%;

Preset alarm temperature:38°C;

Warranty: 1 year